Lignans Market Share 2020-2026 By Application, Latest Trends, Development, Key Players, Future Growth and Forecasts

Selbyville, Delaware – Global Lignans Market Report added at Market Study Report LLC offers industry size, share, growth, trends and forecast analysis up to 2026. Lignans Market Report also covers top key players, porters five forces analysis and market segmentation in detail. This report examines the global Lignans market and provides information regarding the revenue for the period 2020 to 2026.

Lignans are also ideal for balancing the hormone levels in the human body. In men, they help balance out the relationship between testosterone-DHT and also restrict some enzymes required to convert testosterone to DHT. This may lead to low DHT levels, enhancing prostate health and preserving testosterone levels. Additionally, in women they help to balance the estrogen levels.

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Global lignans market is projected to grow at an appreciable pace, owing to the product’s health benefits as well as shifting consumer trends towards maintaining healthy diet. Lignans are phytonutrients which contain soluble and insoluble fibers. Having the properties of antioxidants, they also tend to strengthen the immune system.

Lignans prevent HSD enzyme in animals, men and women, thereby reducing the levels of stress hormone, which is popularly known as cortisol. They also boast of anti-estrogenic effects and can also stop hormones that are naturally occurring from binding to estrogen receptors and making a negative impact. Lignans offer a weaker and cleaner estrogen to balance any surplus or deficit.

The global lignans market is bifurcated in terms of sources, application, and regional landscape.

With respect to sources, the market is diverged into plant resins, oil seed, and cereals. Among these, the plant resin segment held a share of 8% in 2019 and will show appreciative growth.

The animal feed application segment is divided into horses, ruminants, and others. The ruminants segment held a share of over 47% for animal feed application in 2019 and will continue to show robust growth in the future. Horses application will witness a CAGR of over 5.5% over the projected time period.

From a regional frame of reference, the North America lignans market held a share of over 20% in 2019. Latin America lignans market will witness a CAGR of over 3.5% owing to the consumption of flax seeds in the regional diet. Meanwhile, Middle East & Africa had a share of over 9% in 2019 and is likely to show appreciative growth.

Based on application, the market is segmented into cosmetics, food, animal feed, pharmaceuticals, and others. The pharmaceuticals segment is further categorized into cardiovascular disease, estrogen related health diseases, and others. The estrogen related diseases application will witness a CAGR of over 5% over the coming years.

Cardiovascular diseases held a share of over 55% for pharmaceuticals application in 2019 and is expected to continue these growth trends, in the ensuing years. Diets rich in foods which contain plant lignans like nuts, fruits, whole grains, vegetables, and seeds have been associated with low risk of cardiovascular disease.

The cosmetics application segment is further classified into toiletries, hair care, skin care, and others, which are perfumes and body products. Hair care segment had a share of over 28% for cosmetics application in 2019. Research studies have revealed that people having high amounts of lignans in their body had a reduced rate of hair loss.

Skin care application will witness a CAGR of over 4% through the projected period. The toiletries segment held a share of over 14% for cosmetics application in 2019 and will show substantial growth throughout the estimated timeframe. Lignans like flax seeds are a good source for skin health and with regular usage one can get radiant glow.

Table of Contents:

Chapter 1   Methodology & Scope

1.1    Research methodology

1.1.1    Initial data exploration

1.1.2    Statistical model and forecast

1.1.3    Industry insights and validation

1.1.4    Definitions

1.2    Market estimation & forecast parameters

1.3    Data sources

1.3.1    Secondary

1.3.2    Primary

Chapter 2    Executive Summary

2.1    Global lignans market size 360 degree synopsis, 2015 – 2026

2.1.1    Business trends

2.1.2    Regional trends

2.1.3    Source trends

2.1.4    Application trends

Chapter 3    Global Lignans Industry Insights

3.1    Industry segmentation

3.2    Industry landscape, 2015 – 2026

3.3    Industry ecosystem analysis

3.3.1    Vendor matrix

3.3.2    Distribution channel analysis    Distributors

3.4    Regulatory landscape

3.4.1    U.S.

3.4.2    Europe

3.4.3    China

3.5    Technology landscape

3.6    Pricing analysis

3.6.1    Cost Structure Analysis

3.7    Raw material analysis

3.8    Industry impact forces

3.8.1    Growth drivers    North America: Growing health concerns    Europe: Strong pharmaceutical sector    Asia Pacific: Growing animal feed industry

3.8.2    Industry pitfalls & challenges    Lack of product awareness

3.9    Innovation & Sustainability

3.10    Growth potential analysis, 2019

3.11    Porter’s analysis

3.12    Competitive landscape

3.12.1   Company Market share analysis, 2019

3.12.2   Strategic dashboard

3.13    PESTEL analysis

Chapter 4    Global Lignans Market Size, By Source

Chapter 5    Global Lignans Market Size, By Application

Chapter 6    Global Lignans Market Size, By Region

Chapter 7  Lignans market Company Profiles

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Eco-Friendly Food Packaging Market Size Worth USD 268.11 billion by 2026 | CAGR: 7.40%

Selbyville, Delaware – The 2019-2026 report on Global Eco-Friendly Food Packaging market explores the essential factors of Eco-Friendly Food Packaging industry covering current scenario, market demand information, coverage of active companies and segmentation forecasts.

Global Eco-Friendly Food Packaging Market is valued approximately USD 162.66 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 7.40 % over the forecast period 2019-2026. Eco-friendly packaging is environmentally-friendly packaging made of recycled or renewable materials which are safe and sustainable for both individuals and the environment.

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The regional analysis of global Eco-Friendly Food Packaging market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the high awareness among the population and presence of major market players in the region. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2026. Factors such as rising disposable income, rising governmental initiatives and large packaged food manufacturing base would create lucrative growth prospects for the Eco-Friendly Food Packaging market across Asia-Pacific region.

Also, according to the Agriculture and Agri-Food Canada, China has become one of the largest packaged food markets across the world. The Chinese packaged food market valued at USD 202 billion in 2013 and is expected to reach around USD 347 billion by 2018. However, lack of awareness impedes the growth of the market over the forecast period of 2020-2026.

This increase is due to the shift from eating full to eating well mentality of the Chinese citizens specially the middle-class population who chose snacks, beverages, condiments and other processed foods over traditional meals. This has increased the load on the food processing units in the country to balance the demand from exit of traditional meals.

This demand coupled with environmental concerns and governmental norms propels food manufacturers to use Eco-Friendly Food Packaging.  As per China Food Industry Association’s internal Food Industry Summary report 2018 the food processing industry reached to USD 1.47 trillion in 2017 demonstrating an increase of 6.3% over its value from the previous year.

The advantages offered by these eco-friendly packaging are reduction in environmental wastes owing to the rise in pollution and concerns regarding environmental protection drives the market growth. Moreover, these packaging serve the role of preserving food quality and safety and aid in reducing food waste and food borne diseases. The increasing demand for confectionary food and on the go food across the globe demands extensive use of food packaging.

Major market player included in this report are:

  • Amcor plc (Australia)
  • Mondi plc (Austria)
  • Sealed Air Corporation (US)
  • Ball Corporation (US)
  • Tetra Pak (Sweden)
  • Crown Holdings Inc. (US)
  • BASF SE (Germanys)
  • Huhtamaki Oyj (Finland)
  • Westrock (US)
  • The Smurfit Kappa Group plc (Ireland)

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Material:

  • Paper & Paperboard
  • Plastic
  • Metal
  • Glass
  • Others

By Application:

  • Food
  • Beverages

By Type:

  • Recycled Content Packaging
  • Degradable Packaging
  • Reusable Packaging

By Technique:

  • Active packaging
  • Molded packaging
  • Alternate fiber packaging
  • Multipurpose packaging

By Region:

  • North America
  • S.
  • Canada
  • Europe
  • UK
  • Germany
  • Asia Pacific
  • China
  • India
  • Japan
  • Latin America
  • Brazil
  • Mexico
  • Rest of the World

Furthermore, years considered for the study are as follows:

  • Historical year – 2016, 2017, 2018
  • Base year – 20198
  • Forecast period – 2020 to 2026

Target Audience of the Global Eco-Friendly Food Packaging Market in Market Study:

  • Key Consulting Companies & Advisors
  • Large, medium-sized, and small enterprises
  • Venture capitalists
  • Value-Added Resellers (VARs)
  • Third-party knowledge providers
  • Investment bankers
  • Investors

Table of Content

Chapter 1.       Executive Summary

1.1.      Market Snapshot

1.2.      Global & Segmental Market Estimates & Forecasts, 2018-2026 (USD Billion)

1.2.1.   Eco-Friendly Food Packaging Market, by Region, 2018-2026 (USD Billion)

1.2.2.   Eco-Friendly Food Packaging Market, by Material, 2018-2026 (USD Billion)

1.2.3.   Eco-Friendly Food Packaging Market, by Application, 2018-2026 (USD Billion)

1.2.4.   Eco-Friendly Food Packaging Market, by Type, 2018-2026 (USD Billion)

1.2.5.   Eco-Friendly Food Packaging Market, by Technique, 2018-2026 (USD Billion)

1.3.      Key Trends

1.4.      Estimation Methodology

1.5.      Research Assumption

Chapter 2.       Global Eco-Friendly Food Packaging Market Definition and Scope

2.1.      Objective of the Study

2.2.      Market Definition & Scope

2.2.1.   Scope of the Study

2.2.2.   Industry Evolution

2.3.      Years Considered for the Study

2.4.      Currency Conversion Rates

Chapter 3.       Global Eco-Friendly Food Packaging Market Dynamics

3.1.      Eco-Friendly Food Packaging Market Impact Analysis (2018-2026)

3.1.1.   Market Drivers

3.1.2.   Market Challenges

3.1.3.   Market Opportunities

Chapter 4.       Global Eco-Friendly Food Packaging Market Industry Analysis

4.1.      Porter’s 5 Force Model

4.1.1.   Bargaining Power of Suppliers

4.1.2.   Bargaining Power of Buyers

4.1.3.   Threat of New Entrants

4.1.4.   Threat of Substitutes

4.1.5.   Competitive Rivalry

4.1.6.   Futuristic Approach to Porter’s 5 Force Model (2016-2026)

4.2.      PEST Analysis

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Turf Protection Flooring Rental Market – Growth, Trends, and Forecast to 2025

As per the credible estimates, turf protection flooring rental industry is predicted grow considerably through 2025. Surging investments towards infrastructural development along with rapid urbanization are bolstering the demand for natural as well as synthetic turfs, hence providing impetus to the sales of turf protection products. Growing consumer inclination towards aesthetics and rising installation of outdoor lawns are also driving the market growth.

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Food Fiber Market Upcoming Trends, Growth Drivers and Challenges Till 2017 to 2022

Some of the prominent players operating in the global food fiber market are :

  • Cargill
  • Tate & Lyle
  • Archer-Daniels-Midland Company
  • Ingredion
  • Roquette Frères S.A.
  • SunOpta Corporation
  • Nexira
  • Kerry Group
  • Grain Processing Corporation
  • Others

. Several of these players are investing on advanced fiber fortification technologies for developing innovative formulations that have a variety of functional health benefits, in order to gain a competitive edge over others, observes PMR. A number of key companies are also focusing on product expansion strategy to consolidate their shares during the forecast period.

According to PMR, the global food fiber market is forecast to expand at a CAGR of 5.7% from 2017 to 2022. The market is projected to reach a valuation of US$6 Bn by the end of the forecast period.

Burgeoning Application of Food Fiber in Bakery & Confectionery Products to Boost Market

Food fibers have various applications in bakery and confectionery, dairy, functional foods, beverages, and meat products. Of these, the bakery and confectionery segment holds a substantial share and is expected to lead the global market by the end of 2022. The segment is predicted to rise at the leading CAGR during the assessment period, fueled by rapid expansion of its sales. The wide applications is primarily attributed to the substantial demand for healthy baking, along with enhancing volume and sensory quality of the bakery products.

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The various regional markets for food fiber comprise North America, the Middle East and Africa, Asia Pacific excluding Japan (APEJ), Japan, Europe, and Latin America. Of these, North America is anticipated to lead the pack throughout the forecast period. The regional market is anticipated to emerge as the most attractive market, driven by wide consumption of soluble and insoluble fibers in various food applications.

Substantial Functional Benefits of Food Fiber in Combating Diseases to Bolster Uptake

The burgeoning demand for food fiber world over is driven by primarily by the recognition of a variety of functional and health benefits, especially on improving gastrointestinal health. The growing awareness about the vast purported benefits of both soluble and insoluble fiber in combating heart ailments and diabetes, mainly by lowering blood cholesterol and glucose levels, is a key factor stoking their demand. The changing lifestyle in various populations, markedly inclined toward processed food, has led to the inclination toward a high-fiber diet regime for warding off numerous lifestyle health problems and conditions notably duodenal ulcers, hemorrhoids, and colorectal cancer. This is a prominent trend expected to boost the global market.  In addition, the rising demand for high-fiber baked products in several developed and emerging economies is also anticipated to boost the market.

The growing demand for food fiber in controlling body weight and improve insulin sensitivity is accentuating the market in various developing and developed regions. The use of naturally-sourced fiber and the use of innovative ingredients in fiber fortification is a significant development expected to catalyze the growth of the market. The prominently growing sales of insulin-based food fiber is a key trend expected to create promising avenues for market players during the forecast period. Furthermore, the advent of clean label to get a better insight into ingredient lists is a notable development getting traction with consumers in numerous developing and developed countries.

The development of formulations that offer additional digestive benefits using different fermentation methods has bolstered the popularity of food fiber in consumer diets. The advent of food products that not only provide a combination of soluble and insoluble fibers but also desirable sensory properties is a key factor fueling the growth of the market.

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The study presented here is based on a report by Persistence Market Research (PMR) titled “Food Fiber Market – (Product Type – Oat Fiber, Polydextrose, Wheat Fiber, Vegetable Fiber, Soluble Corn, and Inulin; Application – Bakery & Confectionery, Dairy, Functional Foods, Beverages, and Meat Products) – Global Industry Analysis (2012-2016) and Forecast (2017-2022).”

The global food fiber market is segmented based on:

Product Type

  • Oat Fiber
  • Polydextrose
  • Wheat Fiber
  • Vegetable Fiber
  • Soluble Corn
  • Inulin
  • Others


  • Bakery & Confectionery
  • Functional Foods
  • Beverages
  • Meat Products
  • Others

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Broccoli Extract Market to Reach a Valuation of US$ 2,000 Mn by the end of 2027

Broccoli extracts can be defined as a purified form of glucosinolates that are used as raw materials in the production of nutraceuticals. The global broccoli extract market is expected to register significant growth especially in the Asia Pacific region, according to a research report by Persistence Market Research. According to the report titled ‘Broccoli Extract Market: Global Industry Analysis 2012–2016 & Forecast 2017–2027,’ the global broccoli extract market was valued at over US$ 1,900 Mn in 2017 and is expected to reach a market valuation in excess of US$ 2,800 Mn by the end of 2027. This reflects a CAGR of 3.7% during the forecast period of 2017-2027.

Global Broccoli Extract Market: Dynamics Impacting Revenue Growth

Several factors underpin the current trends witnessed in the global broccoli extract market. Increasing consumption among the global population owing to an awareness about the health benefits of broccoli is the main factor boosting revenue growth of the global broccoli extract market. People are also changing their food preferences and lifestyles and moving towards healthy eating habits, due to which manufacturers are also more inclined towards the use of broccoli in their products.

However, the growth of the market is projected to witness certain hindrances owing to a lack of awareness of the health benefits of broccoli in some regions and a poorly integrated supply chain of the products. Intensified competition among manufacturers across the globe owing to an increase in the number of companies in various countries has lowered the profit margins in some regions.

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Highlights from the Segment-wise Analysis of the Global Broccoli Extract Market

  • On the basis of form type, the broccoli extract market is dominated by the powder segment with an estimated market valuation of over US$ 1,400 Mn by the end of 2027. However, the capsules segment is still slightly ahead of the powder segment with the highest growth rate anticipated during the study period
  • On the basis of nature of the product, the market is segmented into organic and conventional segments, among which the conventional segment leads the market with the highest market share. However, the organic segment is ahead in terms of growth rate during the forecast period
  • On the basis of product type, the sprout extract segment is expected to expand at a higher growth rate of 4% during the forecast period 2017-2027
  • On the basis of end-use, functional food has the highest growth rate with a CAGR of 3.9% during the forecast period. The dietary supplements segment is the second-most attractive segment in the global market
  • On the basis of distribution channel, the indirect segment is expected to be a lucrative segment in the global broccoli extract market with the highest growth rate registered during the period of forecast

Asia Pacific Leads the Global Market with the Highest Growth Rate

The research report indicates that Asia Pacific registers the highest growth rate in the global broccoli extract market. However, North America is projected to hold the maximum market share by the end of 2027 at over US$ 6,900 Mn. Europe is witnessed as being an attractive region in the global market for broccoli extract.

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Global Broccoli Extract Market: Competitive Landscape

Some of the company profiles mentioned in this comprehensive research report are of key players such as :

  • Love Life Supplements Ltd.
  • Nutra Canada
  • Jarrow Formulas GmbH
  • Wincobel
  • Xian Yuensun Biological Technology Co.,Ltd.
  • Source Naturals
  • Kirkman Group Inc.
  • Seagate Products
  • Interherb Ltd
  • Xi’an Victar Bio-Tech CorpResearch Methodology
  • JiaHerb Inc.
  • NutraGreenLife Biotechnology Co. Ltd.
  • Foodchem International Corp.
  • Martin Bauer Group
  • Others

Frozen Fruits Market to Register a Stellar Growth Rate of CAGR of 3.8% During 2022

The level at which urban lives are getting complicated, handling workloads & faring long distances, there is a bespoken need for consuming convenience and ready-to-eat foods such as frozen fruits. While rising disposable incomes of consumer do boost the sales of frozen fruits, it is the booming retail & online shopping sector that has attracted consumers towards frozen fruits. Benefits of consuming frozen fruits have been scientifically-proven by research studies, but have been attested by online platforms that promote the consumption of frozen fruits over fresh fruits. Persistence Market Research believes that the global demand for frozen fruits will grow steadily in the years to come, procuring revenues worth over US$ 2.5 Bn by 2022-end.

In its latest report, titled “Frozen Fruits: Global Industry Analysis and Forecast, 2016-2022,” Persistence Market Research has assessed that in 2016, more than 1,600,000 tons of frozen fruits were consumed across the globe, bringing in revenues worth US$ 1.8 Bn. During the forecast period, 2016-2022, the global consumption of frozen fruits is expected to surpass 2,000,000 tons, however, reflecting a moderate growth at 3.8% CAGR. In terms of revenues as well, the global frozen fruits market will expand at an average pace, exhibiting a CAGR of 4.9%.

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The report also predicts that Asia-Pacific will record fastest sales of frozen fruits during the period, registering a value CAGR of 6.1%. Nevertheless, Europe will emerge as the largest market for frozen fruits, attaining US$ 912 Mn in value by 2022-end. Demand for frozen fruits in Latin America and North America is also expected to gain traction, as these regions are poised to register value CAGRs above 5%. The report has also profiled leading manufacturers of frozen fruits, which include:

  • Uran Food Group Limited.
  • Pinnacle Foods Inc.
  • Kendall Frozen Fruits Inc.
  • Ardo NV.
  • SunOpta Inc.
  • Welch Foods.
  • Kerry Group Plc.
  • Other.

Factors Restraining the Consumption of Frozen Fruits

Firstly, consumers are under the assumption that frozen fruits are inferior substitutes of fresh fruits, and that they are processed by added preservatives. Perception of consumers towards the genuineness of frozen fruits is what the market players should focus on, and increase their outreach through awareness programs. Lack of associations related to frozen fruits has also been cited in the report as a key restraint for the market’s growth. In order to help consumers overcome their misconceptions about frozen fruits, companies must establish associations and carry out awareness drives under them.

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Another key inhibitor for the growth of global frozen fruits market is costs related to power and freight in the frozen fruits. Compared to preservation of other foods, these costs are much higher for frozen fruits as they are required to be transported under special conditions. Moreover, developing countries are unable to facilitate such special facilities in the supply of frozen fruits. Infrastructural challenges, improper road networks, and shortage of power supply are some factors that are incidentally impeding the growth of frozen fruits market in developing nations.

Global Frozen Fruits Market: Key Report Highlights

  • In 2017 and beyond, red fruits & berries will be observed as top-selling frozen fruits, procuring more than half of global revenues
  • On the other hand, demand for tropical frozen fruits is expected to surge, showcase a value CAGR of 5.2%
  • IQF will remain as the widely-adopted freezing technique in the global frozen fruits market
  • Through 2022, more than US$ 1.8 Bn worth of global revenues will be accounted by IQF technology
  • In terms of application, a majority of frozen fruits will be used for production of confectionary & bakery items, dairy products, and fruit-based beverages
  • These three applications will collectively account for more than 80% of the market value throughout the forecast period

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Kosher Food Market is Projected to Grow US$ 35 Bn by 2025

Kosher economy is witnessing expansion with significant acceptance of kosher food in food industry. Kosher food market is setting out to be global targeting Jewish as well as non-Jewish communities globally, owing to increasing awareness about its dietary quality and ethical reasons. The global kosher food market is projected to register an impressive expansion at 11.6% CAGR during the forecast period 2017 to 2025, according to a report by Persistence Market Research (PMR). PMR’s report states that the market will account for revenue worth US$ 24,148 Mn in 2017; by 2025 this number is estimated to reach nearly US$ 60,000 Mn.

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Increasing Adoption of Kosher Food by Vegetarian and Lactose-intolerant Consumers to Drive Market Growth

Growth of the global kosher food market is primarily attributed to concentration of Jewish population in specific regions, coupled with few members of various Christian community. Increasing adoption of kosher foods by vegetarian consumers, health conscious consumers, and patients with lactose intolerance and celiac disorders, is further expected to drive growth of the market. Growing number of kosher food manufacturers are focusing on gluten-free certification owing to high demand from kosher consumers suffering from lactose and gluten intolerance.

In addition, demand for kosher foods is coagulated by “Kosher Fest”- the most prominent and demanded kosher-certified products trade show in the world. Kosher fest promotes food industry manufacturers in certifying their products in accordance with kosher laws. These factors are estimated to fuel adoption of kosher foods across the globe. In contrast, factors such as absence of unified kosher standards, weak supply chain infrastructure as compared to non-kosher foods, and maintaining kosher integrity in supply chain are expected to restrain growth of the global kosher food market.

MEA to be the Largest Market for Kosher Food by 2025-End

Middle East & Africa (MEA) will witness fastest growth in the global kosher food market, and is estimated to be the largest market for kosher food by 2025-end. Sales of kosher food in MEA is expected to reach revenue worth US$ 24,805 Mn by 2025. In addition, North America is expected to follow MEA in terms of market share, expanding at 11.3% CAGR through 2025. In contrast, Asia Pacific will hold lowest share of the market during the forecast period.

Pareve will Remain Preferred Raw Material for Kosher Food Globally

Pareve will continue to be the preferred raw material for kosher food, with sales pegged to reach nearly US$ 15,000 Mn in 2017. In addition, dairy is expected to follow pareve in terms of CAGR to be the second most lucrative raw material for kosher food. Based on application, snack food will remain dominant in the market, expanding at highest CAGR through 2025. In terms of revenue, process meat & poultry is estimated to be the second largest application of kosher food by 2025-end. In contrast, seafood application of kosher food will exhibit a comparatively low CAGR in the market.

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Key players identified in PMR’s report include –

  • Empire Kosher Poultry, Inc (Hain Celestial)
  • B. Manischewitz Company
  • General Mills
  • Kellogg Company
  • Cargill, Inc.
  • Nestlé S.A.
  • H.J. Heinz Company
  • Conagra Brands Inc.
  • Archer Daniels Midland Company (ADM)
  • Dean Foods
  • Sally Williams Fine Foods
  • KJ Poultry Processing
  • Quality Frozen Foods Inc.

Emulsifiers Market to Raise at a CAGR of 6% over the Forecast Period 2017 And 2024

The demand for processed food has increased owing to the rise in urbanization, this is thus driving the demand for various food ingredients. An emulsifier with one oil-friendly and one water-friendly end is known to improve the appearance of the food. Emulsifier manufacturers are witnessing increased demand from the food industry, in order to preserve taste, offer safety and maintain the texture of the processed foods. Increasing number of food products are being produced with oil and water mixture, hence, to keep the mixture of oil and water together in food products, emulsifiers are being used on a large scale.

Natural ingredients and clean label products are also gaining traction in the food and beverages industry. Hence, producers are working on producing natural emulsifiers for utilization in food emulsions. However, natural ingredients that are said to have emulsifying properties have not yet shown results that are good enough to be used in clean label food products. Hence, research activities are being conducted by companies on natural ingredients by relating structural properties of these natural emulsifiers to their ability to form emulsions. Also, lecithin which is found in egg yolks acts as a natural emulsifier. It is slowly finding application in various food products. Moreover, lecithin has also been found to increase good cholesterol.

As per the report by Persistence Market Research, the global market for emulsifiers is anticipated to grow significantly during the forecast period from 2017 to 2024. The global emulsifiers market is also projected to bring in more than US$ 5,000 Million in terms of value by the end of 2024.

Food & Beverage Industry to Account for the Largest Use of Emulsifiers During 2017-2024

Based on the application of emulsifiers, the food & beverage industry is likely to witness the highest growth. By the end of the forecast period, the food & beverage industry is estimated to exceed US$ 3,000 Million revenue. Meanwhile, personal care industry is also expected to use emulsifiers in various products.

On the basis of product type, Mono & Di-glycerides of Fatty Acid is expected to account for the highest growth in the global emulsifiers market. Mono & Di-glycerides of Fatty Acid is projected to reach close to US$ 1,400 Million in terms of value. Esters of Mon glycerides of Fatty Acid are also likely to gain maximum traction in the market during 2017-2024.

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Europe to Rule the Global Market for Emulsifiers During 2017-2024

Geographically, Europe is likely to lead the global emulsifiers market between 2017 and 2024. Germany, France, and U.K. account for the highest revenue share owing to the awareness among consumers and food emulsifier producers. Also, emulsifiers are being used on a large scale in personal care products in Europe. Moreover, food manufacturers in Europe are also undertaking fat reduction efforts, this is driving the market for emulsifiers in the region.

Leading Companies in the Global Emulsifiers Market

Major players in the global market for emulsifiers include :


  • The Lubrizol Corporation
  • Cargill Incorporation.
  • Kerry Group
  • Puratos Group.
  • The Dow Chemical Company
  • DSM Nutritional Products
  • Palsgaard A/S
  • Stepan Company.
  • Spartan Chemical Company, Inc.


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Immune Health Supplements Market is likely to exceed a valuation of US$ 25 Bn by the end 2025

The global immune health supplements market is expected to expand at a CAGR of 7.0% in terms of value during the eight year period between 2017 and 2025. According to the new report published by Persistence Market Research titled, “Immune Health Supplements Market: Global Industry Analysis (2012–2016) & Forecast (2017–2025),” North America is the largest market for immune health supplements, attributable to a rise in the number of health conscious consumers. Consumers in this region are willing to pay more for products that are organic, GMO-free, and vitamin and mineral fortified, thus creating lucrative market opportunities for immune health supplements manufacturers.

Global Immune Health Supplements Market: Trends

  • Increasing availability of immune health supplements across hypermarkets and drug stores
  • Growing demand for natural products and expanded focus towards preventive care
  • Investments by health and wellness companies towards R&D
  • Customization for specific regions
  • Global e-Commerce growth
  • Focus by key market players on broadening the customer base and on new product development

Global Immune Health Supplements Market: Forecast by Region

The five key geographies of North America, Latin America, Europe, APAC and MEA have been covered in this report. North America is estimated to account for around 36.7% share in terms of value in the global immune health supplements market in 2017. The market in APAC is projected to witness rapid growth and register a CAGR of 8.3% over the forecast period, owing to changing lifestyles of people, increasing urbanization, along with the growing health consciousness among the population. The rapidly growing aging population along with the prevalence of chronic diseases is expected to create profitable market opportunities for immune health supplements manufacturers in the aforementioned regions during the forecast period.

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Global Immune Health Supplements Market: Forecast by Ingredient Type

On the basis of ingredient type, the global immune health supplements market is segmented into vitamins, minerals, herbal/botanical extracts, amino acids, probiotics, Omega-3 fatty acids, and others. By ingredient type, the vitamins segment is expected to gain traction in the coming years due to the antioxidant feature of vitamins that helps the body fight against infections, along with supporting biochemical reactions in the immune system. This segment accounts for a high revenue share in the global immune health supplements market, and is expected to register a substantial growth rate during the forecast period. Furthermore, with increasing concerns about the side effects of chemicals and synthetic additives used in food and beverages, consumers are inclined towards natural alternatives. This particular factor is improving the demand for customized products or natural alternatives for established variants in the market.

Global Immune Health Supplements Market: Forecast by Form

Soft gels/pills, tablets, powder and liquid are the segments by form in the global immune health supplements market. The soft gels/pills segment is expected to show a relatively high market attractiveness index over the forecast period. The soft gels/pills segment is expected to register a CAGR of 6.7% during the forecast period. This segment is estimated to account for a relatively high value share of 38.1% by 2017 end.

Global Immune Health Supplements Market: Forecast by Sales Channel

Segmentation by sales channel includes online retailing and store based retailing. Store based retailing is sub-segmented into hypermarket/supermarket, pharmacies & drug stores, independent health stores and others. The store based retailing segment is expected to register a CAGR of 6.7% during the forecast period. The segment is estimated to account for a relatively high value share of 69.7% by 2017 end.

Global Immune Health Supplements Market: Forecast by Source Type

By source type, the global market is segmented into plant-based and animal-based source types. With more than 60% revenue share, the plant-based segment is expected to lead the global market and register a CAGR of 7.4% during the forecast period. On the other hand, the animal-based segment is likely to grab just about 36.8% revenue share of the global immune health supplements market.

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Global Immune Health Supplements Market: Key Players

  • Alticor Inc. (Amway)
  • Koninklijke DSM N.V.
  • Cellderm Technologies Inc.
  • EuroPharma Inc.
  • Glanbia, Plc
  • USANA Health Sciences
  • Bayer AG
  • Nutramax Laboratories
  • Vital Nutrients
  • Bio-Tech Pharmacal Inc.
  • Seroyal International Inc
  • Danisco A/S
  • Kerry Group
  • NOW Foods
  • NutriGold Inc.
  • Others

Compound Horse Feedstuff Market Key Players, Share, Trends, Sales, Segmentation and Forecast to 2029

Persistence Market Research published a report on the compound horse feedstuff market, which includes the global industry analysis 2014–2018 and opportunity assessment 2019–2029. It projects that the compound horse feedstuff market is expected to reach ~ US$ 7.1 Bn by the end of 2019 and is forecasted to reach ~ US$ 10.1 Bn by the end of 2029, in terms of value.

Limited Nutrients in Straight Feed Opening up New Avenues for Compound Horse Feedstuff

Straight feed provided to horses is a relevant source of energy but it is also an incomplete feed as it does not contain all the necessary nutrients required by horses. The major drawback for straight feed is that it lacks the perfect balance of vitamins, minerals, and protein. This resultant imbalance in horse diet, affects the energy levels and eventually overall functioning of horses. On the contrary, compound feedstuff is a mixture of nutritionally rich ingredients including wheat, barley, maize, and other supplements. Horse owners and other customers are preferring compound horse feedstuff over straight feed as it fulfills the complete nutritional requirements of horses.

Compound horse feed contains diverse ingredients such as wheat, maize, soya, barley, and others. All these ingredients possess different health benefits, which are essential for horses at various life stages. For example, barley is suitable for horses, which require extra body conditioning, whereas maize is a very energy-dense feed, which should be fed to hard-working horses. Other than ingredients, compound feedstuff also consists of different vitamin and mineral supplements to enhance the nutrient value of the horse feed. Vitamins are essential nutrients for horses as these protect their bodies from oxidation and harmful compounds. Hence, the numerous nutritional advantages of compound horse feedstuff are swaying horse owners towards compound horse feedstuff over straight horse feed.

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Equestrian Sports a Decisive Leverage for Compound Horse Feedstuff

Equestrian sports are among the popular sporting events across the world especially in developed regions. Horse racing, dressage, eventing, endurance riding, and others are some of the major horse sports and also played at the international level. Since equestrian sports include rigorous competitiveness, there’s increased demand for impeccable racing horses among customers. The nutritional needs of these horses are very specific and high, for which, compound horse feedstuff is the most viable option. Compound horse feedstuff is capable of enhancing the performance and meeting the high energy requirement of horses, which benefits equestrian sports.

Higher Demand for Protein-Enriched Feed Fueling the Compound Horse Feedstuff Market Growth

Protein is among the most essential nutrients for equine health. As equine feed is segmented according to work and life stage, protein requirement also varies. For example, a mature horse for heavy work needs 2 pounds of protein, whereas a mature horse with moderate work requires 1.4 pounds. Inclusion of protein in horse diet enhances the functions of a horse during growth, reproduction, athletic performance, and muscle building. Compound horse feedstuff contains all essential amino acids, which complete the quality protein requirement of all types of horses. Hence, the demand for protein feedstuff is firmly supporting the growth of the compound horse feedstuff market.

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Key Producers of Compound Horse Feedstuff

Some of the key players included in the compound horse feedstuff market report are :

  • GAIN Equine Nutrition
  • Purina Animal Nutrition LLC
  • Equifirst
  • Big V Feeds
  • Nutrena World
  • Cavalor
  • Triple Crown Feed
  • Epol
  • West Feeds
  • Allen & Page

Phytochemicals Market Global Trend, Segmentation and Opportunities, Forecast 2029

Persistence Market Research published a report on the phytochemicals market, which includes the global industry analysis 2014–2018 and opportunity assessment 2019–2029. It projects that the phytochemicals market is expected to reach ~ US$ 5.0 Bn by the end of 2019 in terms of value, and is forecasted to reach ~ US$ 9.0 Bn by the end of 2029.

Demand for Phytochemicals Flourishing with Applications in the Food & Beverages Industry

From last few years, behavior of consumers have changed drastically. The preference for naturally-sourced ingredients is increasing. The usage of conventional or chemical-based ingredients is declining due to growing health awareness. Natural ingredients such as phytochemicals, are becoming the new alternatives for use in food products to meet the growing consumer demands. Phytochemicals can be used in different food products such as bakery, dairy, beverages, and others. The primary purpose of adding natural ingredients is providing different flavors and colors to the finished products. Various phytochemicals provide multiple benefits to finished food products.

Carotenoid is a type of phytochemical, which is naturally found in varieties of food and vegetables. It is a prime source of natural colors and widely utilized in food and beverages. Apart from that, phytochemicals are capable of increasing the nutritional value of finished food products. For instance, Epicatechin, a phytochemical, is majorly used for bread making in the food and beverages industry. Furthermore, natural ingredients are also in demand from other industries, as well as nutraceuticals, pharmaceuticals, cosmetics, and animal feed, which will offer added benefits to the phytochemicals market in the future.

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Consumer Inclination towards Clean Label Products

Consumer demand for food products without any artificial ingredients and preservatives is further creating demand for clean label products. Phytochemicals or plant extract products are sourced from medicinal plants and presumed to be clean label ingredients. At present, the food industry uses artificial flavors and synthetic colors to produce food products. The conventional methods of food processing are causing additional harm to health due to the presence of chemical preservatives and additives. As consumers have become more aware, they have started avoiding food additives and preservatives. Moreover, consumer awareness has given the marketplace for clean label products a big boost. Phytochemicals are naturally-sourced from plants and can be the perfect alternatives for chemical additives and preservatives. With the clean label trend growing rapidly, the demand for phytochemicals is expected to increase in near future.

Food and Beverages Expected to Remain a Prominent Segment

By application, food and beverages is a prominent segment in the phytochemicals market. The food and beverages industry continues to show growth due to the change in the food landscape. Natural and organic food products are increasing in demand across the world. Consumers are seeking food products with nutritional and health benefits, therefore, manufacturers are focusing on using natural ingredients in food and beverages to meet the consumer demands. Phytochemicals as food ingredients offer numerous benefits, including natural flavor, natural colors, health benefits, and others. This added advantage of phytochemicals increases their usage in the food and beverages industry. Developed nations are increasingly moving towards natural and organic products, this has benefitted natural food ingredient markets including the phytochemicals market. Developing and emerging nations are experiencing high growth in the consumption of food and beverage products, which further helps the phytochemicals market to achieve potential growth in the food and beverages industry.

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Key Producers of Phytochemicals

Some of the key players included in the phytochemicals market report are:

  • Chr. Hansen Holding A/S
  • DSM
  • Döhler GmbH
  • Naturex SA
  • Kemin Industries Inc
  • Linnea SA
  • Sabinsa Corporation
  • Martin Bauer GmbH &Co. KG
  • Kothari Phytochemicals & Industries Ltd.
  • Indena SpA
  • Alkaloids Corporation
  • Arboris LLC
  • Allied Biotech Corp.
  • Organic Herb Inc.(OHI)
  • LIPO Foods
  • Phyto Life Sciences P. Ltd
  • Purextract (DRT)
  • Nektium