Organic Bakery Products Market Rising Trends, Demand and Business Outlook 2020 to 2023

Global Organic Bakery Products Market Size, Status and Forecast 2020-2023

The Organic Bakery Products Market report is a valuable source of insightful data for business strategists. It provides the industry overview with growth analysis and historical & futuristic cost, revenue, demand, and supply data (as applicable). The research analysts provide an elaborate description of the value chain and its distributor analysis. This Market study provides comprehensive data that enhances the understanding, scope, and application of this report.

The global organic bakery products market is expected to grow from $9.5 billion in 2019 and to $9.7 billion in 2020 at a growth rate of 2.5%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to grow and reach $11.61 billion in 2023 at CAGR of 6.06%.

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Scope of the Report:
Markets Covered: 1) By Product Type: Bread & Rolls; Savory Snacks; Cakes & Pastries; Cookies & Biscuits; Others 2) By Distribution Channel: Wholesalers/ Distributors/ Direct; Supermarkets/ Hypermarkets; Convenience Stores; Online Retailers; Other Retail Formats 3) By Category: Gluten-Free; Sugar-Free; Low-Calories

Companies Mentioned: Flower Foods, Inc.; Hain Celestial Group (Rudi’s Bakery); Manna Organics LLC; Toufayan Bakery, Inc; Mestemacher GmbH

Companies Mentioned: McDonald’s; Compass Group Plc; Starbucks; Subway; Marriott International

Countries: Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam

Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita, Organic Bakery Products indicators comparison.

Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

Market Insights:

Europe was the largest region in the organic bakery products market in 2019.

Certifying and labeling organic bakery products follows very strict and unwavering guidelines and is hampering the growth of the organic bakery products market. For a product to be considered certified organic, the product must not be produced using any genetic engineering, irradiation, and must be comprised solely of ingredients included on the National List of Allowed and Prohibited Substances. For instance, in United States, the production of organic bakery products must be overseen by the United States Department of Agriculture National Organic Program. Therefore, following all the mandatory guidelines and meeting the certification requirements will hamper the growth of the organic bakery products market.

The organic bakery products manufacturing market covered in this report is segmented by product type into bread & rolls; savory snacks; cakes & pastries; cookies & biscuits; others. It is also segmented by distribution channel into wholesalers/ distributors/ direct; supermarkets/ hypermarkets; convenience stores; online retailers; other retail formats and by category into gluten-free; sugar-free; low-calories.

The use of innovative technology for enhanced taste and flavor is the trend in the organic bakery products manufacturing market. The rising preference for organic bakery products among consumers, owing to their health benefits is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavor. The manufacturers are trying to study new methods to increase the shelf-life of the products such as the use of natural preservatives along with enhanced taste till the time of consumption.

In December 2018, Flowers Foods, Inc., U.S. based largest producer of freshly packaged bakery food announced the acquisition of Canyon Bakehouse LLC, a private company engaged in manufacturing gluten-free baked products based in Johnstown, Colo for an undisclosed amount. The acquisition is expected to add Canyons gluten-free innovative products to Flowers Foodss product portfolio, in order to expand the companys consumer base.

Increasing consumer preferences towards healthy ingredients is a major driver for the organic bakery products market. The growing urbanization is leading to hectic lifestyles and unhealthy eating options which has resulted in lifestyle disorders and deterioration of health of the consumers. Therefore, changing consumer preference is forcing manufacturers to switch to the use of organic ingredients such as organic baking powder, gluten-free powder, and aluminum-free baking powder. Moreover, the rising disposable income of the population is expected to contribute to the higher demand for organic bakery products in the near future. According to Trading Economics, the disposable personal income in India increased to USD 2,971,770 million in 2019 from USD 2,964,090 million in 2018.

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https://www.marketinsightsreports.com/reports/06022059335/organic-bakery-products-global-market-report-2020-30-covid-19-growth-and-change-including-1-by-product-type-bread-rolls-savory-snacks-cakes-pastries-cookies-biscuits-others-2-by-distribution-channel-wholesalers-distributors-direct-supermarkets-hypermarkets-convenience-stores-online-retailers-other-retail-formats-3-by-category-gluten-free-sugar-free-low-calories-covering-flower-foods-inc-hain-celestial-group-rudi-s-bakery-manna-organics-llc-toufayan-bakery-inc-mestemacher-gmbh?source=xherald&Mode=07

What are the market factors that are explained in the report?

-Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a global and regional scale.

-Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.

-Analytical Tools: The Global Organic Bakery Products Market report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porter’s five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.

Customization of the Report: This report can be customized as per your needs for additional data up to 3 companies or countries or 40 analyst hours.

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Note: All the reports that we list have been tracking the impact of COVID-19 the market. Both upstream and downstream of the entire supplychain has been accounted for while doing this. Also, where possible, we will provide an additional COVID-19 update supplement/report to the report in Q3, please check with the sales team.

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