Sales Of Non-GMO Soy Protein Are Estimated To Rise At A CAGR Of 4.8% By 2033

The global non-GMO soy protein market is predicted to grow at a CAGR of 4.8% from US$ 2.5 billion in 2023 to US$ 4 billion by the end of 2033. Because of their high protein concentration and relatively low fat content, non-GMO soy protein concentrates are expected to grow at a CAGR of 5.2% through 2033.
Multiple trends have influenced market growth, including the expansion of vegan culture, growing adoption of keto diets, and the replacement of regular meals with nutritious snacks. Manufacturers’ offerings are rapidly altering in response to consumer demand for more nutritional products.

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As more people adopt healthy lifestyle habits, there is a greater demand for numerous healthier options. Non-GMO soy protein, which has a high protein concentration but a low fat content, is one option. Recent dietary trends also restrict people from consuming meat, so they don’t receive enough protein and instead turn to soy products.

Protein-rich meals are becoming more popular at the same rate as the world’s population. Because soy protein isolate is a plant-based source of protein, it is driving the growth of the non-GMO soy protein business. Soy has been shown to have a number of health benefits, including the capacity to aid in weight loss and cholesterol reduction. Because of increased customer demand, the market is expanding.

Key Companies Profiled

  • DuPont
  • Yuwang Group
  • Gushen Biological
  • Scents Holdings
  • Fuji Oil Holdings
  • Archer Daniels Midland Company Inc.
  • Devansoy Inc.
  • Natural Products Inc.
  • Hodgson Mill

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How Can Sales of Non-GMO Soy Protein Be Adversely Affect?

The availability of various plant-based proteins could stymie industry growth. Another factor that could harm the business is the flavour of soy goods. Even though it is regarded to be a very healthy choice, people try to avoid it due to its disagreeable taste.

Non-GMO soy protein also contains phytoestrogen, an estrogen-like chemical found naturally in plants that binds to the body’s oestrogen receptors. Excess soy protein consumption may disturb the body’s normal hormone balance.

Key Coverage and Benefits:

  • The report will help in developing business strategies by understanding the trends shaping and driving the global Non-GMO Soy Protein Market.
  • Organize sales and marketing efforts by identifying the best opportunities for Non-GMO Soy Protein in the US, Europe, and Japan.
  • To understand the future market competition and insightful review of the key market drivers and barriers.
  • To understand the regulatory scenario in major markets.

The report is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers and partners, end-users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Segmentation of Non-GMO Soy Protein Industry Research

  • By Product :
    • Concentrates
    • Isolates
    • Others
  • By Grade :
    • Food Grade
    • Feed Grade
  • By Application :
    • Bakery and Confectionery
    • Meat Substitutes
    • Supplements & Nutraceuticals
    • Animal Feed
    • Others
  • By Region :
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa

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