Confectionery Market 2018 – Competitive Approach, Fundamental Trends and Investment up to 2028

The confectionery market is expected to foresee expansion over the years to follow, globally. Generally, confections are high in calorie and low in nutrients, however, the sugar-free confections are gaining recognition in the ongoing years because of aspects, for example, changing lifestyle, increasing health and nutritional concerns, rising obesity rate and growing number of diabetic patients. To address health worries, better-for-you products have been foreseen a rise. On account of the requirement for organic or naturally sourced colors, the trend for the clean label has to strike the confectionery market too. With the aim of fulfilling this rising requirement, several food companies have declared their plans to redevelop their products to replace artificial ingredients as well as modify the ingredients lists.

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The confectionery market is supposed to perform better in Europe particularly in the Western European region trailed by the Asia Pacific and North America, on the basis of generated sales. The U.S. has always been a lucrative confectionery market worldwide, trailed by the U.K. and China. In the Asia Pacific market, India is believed to show the maximum growing market for confectionery in the world. Increasing population, growing trend of gifting confectionery items, rising retail market, and rising disposable income are a few of the prominent driving aspects of the overall market for confectionery. Growing populace in addition to rising disposable income in emerging nations such as China and India is likely to swell the expansion rate of the market for confectionery. Rising disposable income let the consumer expend more.

Customers with a hectic schedule have a tendency be more leaning in the direction of confections since these items are consumed less time and moreover are tasty. In addition, a growing number of working women is fuelling the overall market it is, in addition, ensuing in the family’s higher disposable income.

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As per to the U.S. Department of Labor during 2013, in the U.S. the working women were about XX million that is likely to increase at XX% CAGR towards 2028 end. The urban populace is more leaning in the direction towards the consumption of confectionery in contrast to the rural counterparts. The most important constraints for the worldwide market for confectionery are rising raw material price, growing government regulations as well as increasing health issues. Moreover, in the U.S. market, the sale of confectionery based on retail was primarily led by two big confectionery manufacturers, namely the Mars and Hershey Company. The chocolate products produced by Hershey comprise the well-known brands such as Reese’s and Kisses Peanut Butter Cups. In the year 2017, a consumer survey discovered that more or less 49.41 million U.S. customers showed that they, for the most part, eat Snickers.

During the year 2017, Ferrero Group had been an active player in terms of merger and acquisitions, by acquiring the Fannie May assets of 1-800-Flowers, Inc and Ferrara Candy Co. Furthermore, the company also started 2018 with an even larger acquisition by successfully taking on another confectionary giant Nestlé’s U.S. confectionery business. On the other hand, Another confectionary giant Hershey had previously taken on snacking chocolate brand barkTHINs in addition to Amplify Snack Brands, Mars taking a marginal venture in KIND as well as Campbell Soup Co.’s planned acquirement of Snyder’s Lance. A few of the other prominent market players active in the worldwide market for confectionery are MondelÄ“z International, Mars Incorporated., Parle Products Pvt. Ltd., Nestlé S.A., Cadbury, Kraft Foods, United Confectionery Manufacturers, HARIBO Dunhills (Pontefract) PLC, Kegg’s Candies, Perfetti Van Melle, Brookside Foods, Yildiz Holding, Crown Confectionery and Petra Foods.

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Confectionery Market 2020 Industry Analysis, Size, Share, Growth Rate and Forecast to 2025

Market Study Report LLC recently added a new title on 2020-2025 Global Confectionery Market Report from its database. The report provides study with in-depth overview, describing about the Product, market size, share, Industry Scope and elaborates market outlook and status to 2025.

According to this study, over the next five years the Confectionery market will register a 4.1% CAGR in terms of revenue, the global market size will reach $ 18710 million by 2025, from $ 15900 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Confectionery business.

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The report on the Confectionery market pertains to a collective synopsis of the estimations of this business space as well as an analysis of its segmentation. The report exhibits the Confectionery market to evolve as one of most lucrative verticals, accumulating immense remuneration by the end of the estimated duration, recording a commendable growth rate over the estimated timespan. The expansion opportunities prevalent in this business followed by the industry’s geographical expanse have also been mentioned in the report.

An inherent outline of this report:

Identifying the basic business drivers, challenges, and tactics adopted:

  • The report provides excruciating detail, the dynamic factors influencing the business dynamics of the Confectionery market along with important data regarding the increasing product demand across pivotal regions.
  • An outlook of the numerous applications, business grounds, and the newest trends in this business have been provided in the report.
  • Several obstacles prevalent in this business and the countless tactics adopted by industry participants in an effort to market the product have also been charted.
  • The research evaluates the sales channels (indirect, direct, marketing) that companies have opted for, the chief product distributors, and the high-end clients of the market.

Unveiling the regional landscape of this market:

  • Given the regional topography of the Confectionery market, it is prudent to mention that this study segments this industry into USA, Europe, Japan, China, India, South East Asia. Details concerning the product consumption throughout all these geographies have been mentioned in the report.
  • The study comprises of the valuation that each region accounts for in tandem with the projected regional market share.
  • The report includes the rate of product consumption across all regions besides the consumption market share, and the regional consumption rate.

Describing the competitive landscape of the Confectionery market:

  • A brief of the manufacturer base of the Confectionery market, comprising companies such as Mars(US), Lindt & Sprüngli(CH), Mondelez International(US), Meiji Holdings(JP), Ferrero Group(IT), Nestle(CH), Perfetti Van Melle(NL), Hershey Foods(US), Haribo(DE), Arcor(AR), Uniconf(RU), Bourbon Corp(JP), Lotte Confectionery(KR), Barry Callebaut(CH), General Mills(US), August Storck(DE), Roshen Confectionery(UA), Orion Confectionery(KR), Yildiz Holding(TR), Crown Confectionery(KR), Ritter Sport(DE), Petra Foods(SG), Jelly Belly(US), Cemoi(FR), Cloetta(NL), Orkla ASA(NO), Amul(IN), Raisio Group(FI), Ferrara Candy(US) and Morinaga(JP, encompassing the delivery & sales area, together with the details of every producer have been cited in the report.
  • These details further contain a basic summary of the company, merchant profile, and the product range of the company in question.
  • The report analyzes data regarding the proceeds accrued, product sales, gross margins, price patterns, and news updates relating to the company.

 A succinct overview of the Confectionery market segmentation

  • As per the report, the Confectionery market, with regards to the product type, is divided into Sugar confectionery, Chocolate and Gum. Furthermore, the report illustrates specifics concerning the product market share as well as the the revenue to be acquired by every type.
  • Facts about the consumption (growth rate, revenue) of each product and the sales cost over the forecast timeline have been stated.
  • The study claims the applications of the Confectionery market would be subdivided into Wedding, Festivals and Other. It also estimates each application’s valuations and current market share.
  • Information pertaining to the product consumption with regards to each application as well as the sales worth in the predicted duration have also been provided.

Table of Contents:

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Data Source

1.6 Economic Indicators

1.7 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Confectionery Consumption 2015-2025

2.1.2 Confectionery Consumption CAGR by Region

2.2 Confectionery Segment by Type

2.3 Confectionery Consumption by Type

2.3.1 Global Confectionery Consumption Market Share by Type (2015-2020)

2.3.2 Global Confectionery Revenue and Market Share by Type (2015-2020)

2.3.3 Global Confectionery Sale Price by Type (2015-2020)

2.4 Confectionery Segment by Application

2.5 Confectionery Consumption by Application

2.5.1 Global Confectionery Consumption Market Share by Type (2015-2020)

2.5.2 Global Confectionery Value and Market Share by Type (2015-2020)

2.5.3 Global Confectionery Sale Price by Type (2015-2020)

3 Global Confectionery by Company

3.1 Global Confectionery Sales Market Share by Company

3.1.1 Global Confectionery Sales by Company (2018-2020)

3.1.2 Global Confectionery Sales Market Share by Company (2018-2020)

3.2 Global Confectionery Revenue Market Share by Company

3.2.1 Global Confectionery Revenue by Company (2018-2020)

3.2.2 Global Confectionery Revenue Market Share by Company (2018-2020)

3.3 Global Confectionery Sale Price by Company

3.4 Global Confectionery Manufacturing Base Distribution, Sales Area, Type by Company

3.4.1 Global Confectionery Manufacturing Base Distribution and Sales Area by Company

3.4.2 Players Confectionery Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Confectionery by Regions

4.1 Confectionery by Regions

4.2 Americas Confectionery Consumption Growth

4.3 APAC Confectionery Consumption Growth

4.4 Europe Confectionery Consumption Growth

4.5 Middle East & Africa Confectionery Consumption Growth

5 Americas

5.1 Americas Confectionery Consumption by Countries

5.1.1 Americas Confectionery Consumption by Countries (2015-2020)

5.1.2 Americas Confectionery Value by Countries (2015-2020)

5.2 Americas Confectionery Consumption by Type

5.3 Americas Confectionery Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Brazil

5.8 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Confectionery Consumption by Regions

6.1.1 APAC Confectionery Consumption by Regions (2015-2020)

6.1.2 APAC Confectionery Value by Regions (2015-2020)

6.2 APAC Confectionery Consumption by Type

6.3 APAC Confectionery Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Regions

7 Europe

7.1 Europe Confectionery by Countries

7.1.1 Europe Confectionery Consumption by Countries (2015-2020)

7.1.2 Europe Confectionery Value by Countries (2015-2020)

7.2 Europe Confectionery Consumption by Type

7.3 Europe Confectionery Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

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Confectionery Market: Overview, Opportunities, In-Depth Analysis and Forecasts, Outlook -2024

The report involves insightful data on the main sectors of the Global Confectionery Market. The report has segmented market, by its types and applications. Each segment has analyzed completely its production, consumption as well as revenue. Further, it is classified geographical areas which include: North America, Europe, Asia Pacific, Latin America, Middle East and Africa.

Confectionery Market research is an intelligence report with meticulous efforts undertaken to study the right and valuable information. The data which has been looked upon is done considering both, the existing top players and the upcoming competitors. Business strategies of the key players and the new entering market industries are studied in detail. Well explained SWOT analysis, revenue share and contact information are shared in this report analysis.

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Confectionery refers to a large rang of food items that mainly contain or wrapped by chocolate, sugar and some fillings like sweeteners, texturizers, emulsifiers etc.

First, the confectionery industry concentration is not high; there are more than ten hundreds manufacturers in the world, and high-end products mainly from the United States and the Western European countries.  In the world wide, the giants mainly distribute in the United States and Europe. The United States and Europe have a long history and unshakable status in this industry, like Mars and Hershey, both have perfect products. As to Switzerland, the Nestle has become a global leader. In Germany, it is Haribo that leads the technology development. In China, the manufactures focus in Jiangsu, Shandong and Zhejiang province, and the high-end market is dominated by Mars, Perfetti, Hershey, Cadbury and Nestle etc.

Second, many companies have several plants, usually close to the aimed consumption market. The giants set up their factories all over the world for expanding market. These giants strengthen themselves through merger and acquisition through the world.

Third, all manufactures are committed to the improvement of product. These two years, some Chinese manufactures can almost catch up with the world’s leading technology too.

Fourth, the import and export percent of this industry is not high. Because many international manufactures expand their business through building factories or investments overseas.

Fifth, this industry is affected by the people’s income level and consuming preference, with the global economic recovery, more and more people pay attention to enhance the quality of life, especially in underdevelopment regions where have a large population and fast economic growth, the need of confectionery will increase.

Sixth, we tend to believe this industry now is very mature and competitive, the consumption increasing degree will show a smooth curve. On product prices, the slow downward trend in recent years will maintain in the future, as competition intensifies, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin.

The worldwide market for Confectionery is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 18300 million US$ in 2024, from 15000 million US$ in 2019, according to a new study.

This report focuses on the Confectionery in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

Mars(US)

Mondelez International(US)

Nestle(CH)

Meiji Holdings(JP)

Ferrero Group(IT)

Hershey Foods(US)

Arcor(AR)

Perfetti Van Melle(NL)

Haribo(DE)

Lindt & Spr?ngli(CH)

Barry Callebaut(CH)

Yildiz Holding(TR)

August Storck(DE)

General Mills(US)

Orion Confectionery(KR)

Uniconf(RU)

Lotte Confectionery(KR)

Bourbon Corp(JP)

Crown Confectionery(KR)

Roshen Confectionery(UA)

Ferrara Candy(US)

Orkla ASA(NO)

Raisio Group(FI)

Morinaga(JP)

Cemoi(FR)

Jelly Belly(US)

Cloetta(NL)

Ritter Sport(DE)

Petra Foods(SG)

Amul(IN)

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Sugar confectionery

Chocolate

Gum

Market Segment by Applications, can be divided into

Wedding

Festivals

Other

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Highlights of the Report

  • Identification and in-depth assessment of growth opportunities in key segments and regions
  • Detailed company profiling of top players of the global Confectionery market
  • Exhaustive research on innovation and other trends of the global Confectionery market
  • Reliable industry value chain and supply chain analysis
  • Comprehensive analysis of important growth drivers, restraints, challenges, and growth prospects

Table of Content:

Chapter One: Confectionery Market Overview

Chapter Two: Manufacturers Profiles

Chapter Three: Confectionery Market Competition, by Players

Chapter Four: Confectionery Market Size by Regions

Chapter Five: North America Revenue by Countries

Chapter Six: Europe Revenue by Countries

Chapter Seven: Asia-Pacific Revenue by Countries

Chapter Eight: South America Revenue by Countries

Chapter Nine: Middle East and Africa Revenue by Countries

Chapter Ten: Confectionery Market Segmentation by Type

Chapter Eleven: Global Confectionery Market Segmentation by Application

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Confectionery Market 2020 Growth, Trend, Opportunity and Future Outlook 2025

Confectionery market has been thoroughly scrutinized and then carefully demarcated by geographic locations which are based on major economic regions and their topographical regions. Growing competition and the changing market dynamics has been highlighted. Aggressive market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. The Market share and Market size prominent players for 2019 to 2024 are profiled in this report.

The global confectionery market is forecasted to witness a CAGR of 3.45% during the forecast period (2019 – 2024).

The Confectionery market is highly competitive and consists of a number of major players: Mars, Incorporated, Ferrero International S.A., Nestle S.A., Mondel_z International, Inc, Meiji Holdings Co., Ltd., The Hershey Company, Chocoladefabriken Lindt & Sprungli AG, EZAKI GLICO CO.,LTD., HARIBO GmbH & Co. KG and Others

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Scope of the Report

The global confectionery market is segmented into segments such as product type, distribution channel, and geography. Under the product type, the market is segmented into chocolate (dark chocolate and white chocolate), sugar confectionery (boiled sweets, mints, pastilles, gums, jellies & chews, toffees, caramels & nougat, and other sugar confectionery products) and snack bar (cereal bars, energy bars, and other snack bars).

Key Market Trends

Increasing Demand for Organic Chocolate

Healthier snacking, along with convenience and taste, is the rising trend among consumers, which is the major strategy adopted by the companies because of the growing demand for healthy snacks. Thus, confectionery companies are introducing convenient packaging that let consumers eat in small portions and preserve the rest for later. Also, snack bars are commonly perceived as a healthier alternative to chocolate or confectionery, and also due to its product variation, in terms of the different nutrition, such as proteins, they are enjoying a strong image as a treat. For instance, in July 2017, Mars Inc. launched a new low-calorie, a low-chocolate content bar called Goodness Knows, which is the first ever low-calorie bar in the past 20 years. The product is made with whole nuts, dried fruits, toasted oats, and dark chocolate.
Moreover, the value of organic chocolate and other food preparations containing cocoa exported from Denmark from 2008 to 2017. In 2017, the export value of organic chocolate and other food preparations containing cocoa from Denmark amounted to roughly 12.6 million Danish kroner. The increase in exports for organic chocolates is also expected to drive the demand for organic-based confectionery market.

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Increasing Popularity of Sugar-free Confectionery around the World

Low-calorie products, such as sugar-free confectionaries, are expected to be the driving force behind the modest growth in the global confectionery market over the forecast period. Also, the high sugar intake is a cause for concern globally, as it is linked to a number of health problems. In order to avoid sugar intake, when consuming candy, many people choose sugar-free options. To make sugar-free chocolate and gums, there are two classes of sweeteners that are typically used; sugar alcohols and artificial sweeteners. For instance, Hershey, the leading US-based chocolate player has sugar-free variants for leading brands, such as Hershey and Reeses, which use maltitol and polyglucitol, instead of sugar. The sugar-reduction movement has caused global manufacturers to use increasing amounts of sugar replacers or natural sweeteners in their new products. This health trend has not only fostered a shift in ingredients for the confectionery industry, but also new pack sizing strategies. The aim of these new formats are to convey greater portion control and lower guilt of buying a treat while boosting impulse purchase.

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What are the market factors that are explained in the report?

–Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a global and regional scale.

–Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.

–Analytical Tools: Confectionery Market report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porter’s five forces analysis, feasibility study, and investment return analysis have been used to analyzed the growth of the key players operating in the market.

The research includes historic data from 2014 to 2019 and forecasts until 2025 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs.

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Confectionery Market Global Insights, Trends and Huge Business Opportunities 2019 to 2025

The Confectionery Market report is a collection of pragmatic information, quantitative and qualitative estimation by industry experts, the contribution from industry connoisseurs and industry accomplices across the value chain. Furthermore, the report also provides the qualitative results of diverse market factors on its geographies and segments.

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key players and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

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Companies Covered (Sales, Price, Revenue, Volume, Gross Margin and Market Share)-

Mars, Mondelez International, Nestle, Meiji Holdings, Ferrero Group, Hershey Foods, Arcor, Perfetti Van Melle, Haribo, Lindt & Sprngli, Barry Callebaut, Yildiz Holding, August Storck, General Mills, Orion Confectionery, Uniconf, Lotte Confectionery and Other.

Confectionery Breakdown Data by Type

Sugar Type
Chocolate Type
Gum Type

Confectionery Breakdown Data by Application

Festivals
Weddings
Other

Confectionery Global Market Report from Market Insights Reports covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies for this market.The market characteristics section of the report defines and explains the market.The market size section gives the market revenues, covering both the historic growth of the market and forecasting the future. Drivers and restraints look at the external factors influencing the growth of the market.Market segmentations break down the key sub sectors which make up the market.

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Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in the last five years are identified.The trends and strategies section highlights the likely future developments in the market and suggests approaches.

Following are major Table of Content of Confectionery Industry:

  • Confectionery Market Sales Overview.
  • Confectionery Market Sales Competition by Manufacturers.
  • Confectionery Market Sales Analysis by Region.
  • Confectionery Market Sales Analysis by Type.
  • Confectionery Market Analysis by Application.
  • Confectionery Market -Manufacturers Analysis.

The research includes historic data from 2014 to 2018 and forecasts until 2025 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs.

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