Growth of Global Food Enzymes Market Report Till 2024

Market Study Report LLC adds new research on Food Enzymes market, which is a detailed analysis of this business space inclusive of the trends, competitive landscape, and the market size. Encompassing one or more parameters among product analysis, application potential, and the regional growth landscape, Food Enzymes market also includes an in-depth study of the industry competitive scenario.

Changing consumer preference towards nutritional diet along with expanding food & beverage sector will drive food enzymes market.

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Global food enzymes market share is consolidated in nature owing to the presence of dominating players including Danisco, Novozymes, AB Enzymes, Chr. Hansen and DSM. Other noticeable players are Enmex, Advanced Enzymes, Lumis Biotech, Aumgene Biosciences, Specialty Enzymes and Biotechnologies, Hayashibara Co., and Thermo Fisher Scientific. Companies are involved in expansion and growth strategies to gain a notable share due to highly competitive market. For instance, in November 2017, Royal DSM formed a joint venture with Amyris, Inc to enhance its production capacity and customer base.

Factors such as improved and quick processing, advancement in biotechnology and ability for modification on large scale likely to propel product penetration rate. Rising concern towards environment-friendly manufacturing process in the food & beverage sector is further influencing the product application scope.

Lipases demand is expected to witness CAGR over 6.5% up to 2024. Key properties including improved crumb firmness, prolong product shelf life, and the enhanced flavor is expected to drive product demand in the dairy industry. Increasing adoption rate as a substitute and supplement for traditional emulsifier by degradation of wheat lipids will further boost industry.

Bakery application accounted for over 14 kilotons in 2016.  Rising demand for protein-rich products along with superior elasticity in the dough are the key factors propelling product penetration. Development in the processing including mixing, freezing, retarding, baking procedures owing to need for hydration of the un-soluble biopolymers and increase the endogenous enzymes of flours will augment industry.

North America food enzymes market is projected to hold over 36% market share in 2024.  Rapid development in dairy and bakery industries owing to urbanization and increasing consumer awareness strongly supporting the regional growth. The U.S provides over 300 types of cheese varieties in the international market. In 2016, total cheese production was recorded more than 12.6 billion pounds, over 3% up from 2015.

Stringent government regulations regarding consumer safety are expected to propel demand for bio-based materials and limit the application of harmful chemicals. Rising awareness regarding product benefits along with high acceptance from various applications such as dairy, beverages, confectionary, and processed items will majorly support food enzymes market expansion. Growing convenience food consumption in India, China, Brazil and Mexico owing to increasing disposable income will support product demand.

Strong application outlook as biocatalysts to increase the production rate, highly required for alcoholic and non-alcoholic beverages will augment product demand. Globally, rising demand for beverages owing to changing dietary patterns coupled with rising disposable income will create new business opportunities for manufactures. Provision of benefits such as increased processing capacity and economy enhancement in beverage industry will further influence industry.

Proteases food enzymes market is estimated to register over USD 500 million in 2016. Easy availability owing to a wide range of sources such as plant, animal, and microorganisms will support segment growth. Globally, increasing demand for bakery items such as bread, butter, cheese, cake, and pastries are stimulating proteases demand. Improved flavor, reduced mixing time and dough uniformity are the key aspects likely to augment product demand.

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Report Content

Chapter 1 Methodology & Scope

Chapter 2 Executive Summary

Chapter 3 Food Enzymes Industry Insights

Chapter 4 Food Enzymes Market, By Product

Chapter 5 Food Enzymes Market, By Region

Chapter 6 Company Profiles

6.1. AB Enzymes

6.2. BASF

6.3. Royal DSM

6.4. Chr. Hansen

6.5. Enmex

6.6. Advanced Enzymes

6.7. Danisco

6.8. Specialty Enzymes and Biotechnologies

6.9. Aumgene Biosciences

6.10. Enzyme Solutions

6.11. Lumis Biotech

6.12. Enzymes India

6.13. BioResource International

6.14. Codexis Inc.

6.15. Enzyme Innovation

6.16. Hayashibara Company

6.17. Thermo Fisher Scientific

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Food Enzymes Market Growth During 2020–2026

Food Enzymes

Global Food Enzymes Market Insights, Forecast to 2026

The report discusses many vital industry facets that influence “Global Food Enzymes Market” industry acutely which includes extensive study of competitive edge, latest advancements, region-wise industry environment, contemporary market and manufacturing trends, leading market contenders, and current consumption tendency of the end user. The report also oversees market size, market share, growth rate, revenue, and CAGR reported previously along with its forecast estimation.

In 2018, the global Food Enzymes market size was 8660 million US$ and it is expected to reach 18600 million US$ by the end of 2025, with a CAGR of 10.1% during 2019-2025.

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Food processing industry is presently the largest user of industrial enzymes acquiring almost around 40% of the USD 400 million markets. Enzymes such as amylase is used in making of high fructose corn syrup, rennet another type of food enzyme are used in cheese making, proteases are used as meat tenderizer, and pullulanase are used in making of lite beer. The North America and Europe are the market leader but in future demand is expected to be more from the markets of Asia Pacific regions for food enzymes.

Global Food Enzymes Market Analysis Report includes Top Companies Archer Daniels Midland, CP Kelco, Cargill, DSM, E.I. DuPont, Enmex, Jiangsu Boli Bioproducts, Kerry Group, Novozymes, Puratos, Sunson Industry, Amano Enzymeorporated.

Global Food Enzymes Market Split by Product Type and Applications:

Global Food Enzymes Market on the basis of Types are:


On the basis of Application, the Global Food Enzymes Market is segmented into:

Processed Foods
Dairy Products
Bakery Products

Regional Analysis For Food Enzymes Market:

In terms of region, this research report covers almost all the major regions across the globe such as North America, Europe, South America, the Middle East, and Africa and the Asia Pacific.

Influence of the Food Enzymes market report:

-Comprehensive assessment of all opportunities and risk in the Food Enzymes market.

-Food Enzymes market recent innovations and major events.

-Detailed study of business strategies for growth of the Food Enzymes market-leading players.

The report has 150 tables and figures browse the report description and TOC:

What are the market factors that are explained in the report?

Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a global and regional scale.

Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.

Analytical Tools: The Global Study Tools report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porter’s five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.

Finally, Study Tools report is the believable source for gaining the market research that will exponentially accelerate your business. The report gives the principle locale, economic situations with the item value, benefit, limit, generation, supply, request and market development rate and figure and so on. Intranet Software report additionally Present new task SWOT examination, speculation attainability investigation, and venture return investigation.

Customization of the Report: This report can be customized as per your needs for additional data up to 3 companies or countries or 40 analyst hours.

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Food Enzymes Market Growing trends and Demand Analysis, Forecast 2020-2025

Image result for Food Enzymes

Global Food Enzymes Market This market research provides an analysis of the most important trends expected to impact the market outlook during the forecast period. Research classifies an emerging trend as a major factor that has the potential to significantly impact the market and contribute to its growth or decline.

Market Overview

Global food enzymes market is forecasted to grow at a CAGR of 8% during the forecast period (2019-2024).

– The demand for packaged and processed foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep the nutritional content intact and maintain the shelf life.
– Apart from this, the increasing penetration of organized retail in urban and rural centres globally drive the food enzymes market. The environment-friendly production process, waste reduction and energy saving in the food industry, and increased demand in food and feed industries are driving the market.

Market competition by Top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the Top players including-

Kerry Inc., DuPont, Koninklijke DSM N.V., Chr. Hansen Holding A/S, Jiangsu Boli Bioproducts Co., Ltd., ENMEX, ABF Ingredients, Novozymes

Global food enzymes market is fragmented attributed to a large number of players involved in the market. Active companies involve in new product development, expansion and acquisition, to sustain with the market competition. Some of the major players are expanding their global presence by acquiring manufacturers in foreign countries. While companies such as DuPont, are investing in marketing and branding to increase their product promotion and achieve a strong sale.

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Market Trends

North America Emerges as the Market Leader

North America is the largest market for enzyme applications in food industries. High consumption of meat and meat products in the region is one of the key factors augmenting the food enzymes market. The United States is the market leader of enzyme production and consumption at the regional and global level attributed to increased expenditure in premium quality products and consumer preference for processed foods incorporated with naturally sourced ingredients.

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Major points covered in this research are:-  

─Food Enzymes Market Overview, Segment by Type (Product Category), by Application, by Region (2019-2025), Competition by Manufacturers

─Global Market Size (Value) of Food Enzymes (2019-2025)

─Global Food Enzymes Capacity, Production, Revenue (Value), Supply (Production), Consumption, Export, Import by Region (2019-2015)

─Global Food Enzymes Production, Revenue (Value), Price Trend by Type

─Global Food Enzymes Market Analysis by Application

─Global Food Enzymes Manufacturers Profiles/Analysis

─Food Enzymes Manufacturing Cost Analysis

─Industrial Chain, Sourcing Strategy and Downstream Buyers

─Marketing Strategy Analysis, Distributors/Traders

─Market Effect Factors Analysis

─Global Food Enzymes Market Forecast (2019-2025)

─Competitive Landscape

─Research Findings and Conclusion


Finally, this Food Enzymes report covers the market scenario and its development prospects over the coming years. Report likewise manages the type analysis, contrasting it with the significant application, recent Food Enzymes product development and gives an outline of the potential Global market.

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