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Sugar And Sugar Substitutes Market Size Set to Register 26124.2 Million USD by 2030 | Cargill, Ajinomoto, Merisant Company, PureCircle, Roquette Frères, Xilinat

Market Research Expertz

According to the latest survey, the Global Sugar And Sugar Substitutes Market is Predicted to reach 26124.2 Million US$ by 2030, at a CAGR of 5.38% during its forecast period.

The global Sugar And Sugar Substitutes market study includes comprehensive industry assessment and powerful insights around the lucrative industry segments as well as key geographies. The research analysis evaluates the global industry for the historical period of 2018 to 2022 and also the predicted period of 2023 to 2030 based on the product margins, major estimating factors impacting the industrial conditions and all the crucial developments occurring in the global Sugar And Sugar Substitutes market throughout the leading analysis period. Different primary & secondary research for organizing an insightful industry analysis. Several industry elements like Sugar And Sugar Substitutes industry environment, government policies as well as competitive landscape are widely studied and considered while estimating the Sugar And Sugar Substitutes market.

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The global Sugar And Sugar Substitutes market research document offers a close watch on topmost competitors with robust strategic analysis, Sugar And Sugar Substitutes industry trends, scenarios, pricing structure, and also a holistic overview of the Sugar And Sugar Substitutes industry conditions in the forecast timeline. The report is a highly professional and deep insights focusing on the qualitative as well as quantitative drivers, industry share, leading segments, and topological analysis. Prominent players, key collaborations, merger and acquisitions with trending innovation & business policies are reviewed in this report. It delivers detailed analysis of the Sugar And Sugar Substitutes market segments & sub-segments which includes leading competitors, product types, applications & regions.

Global Sugar And Sugar Substitutes Market Scope:

The research report covers historical as well as recent innovative technologies for accessing foremost driving and restraining components that can impact the global Sugar And Sugar Substitutes market growth. It examines a bunch of industry prospects including product pricing, supply, demand and possible growth rate. In addition to this, the study delivers a set of financial aspects including Sugar And Sugar Substitutes market shares, profit margins, sales in order to help stakeholders and industry manufacturers with elaborative industry understanding.

Additionally, the world Sugar And Sugar Substitutes market report contains sales distribution, technological innovation, creative industry trends, profit margin and so on. The report also explains the growth among the above-mentioned segments which will help the readers will help you evaluate crucial growth assessments in the possible industries and offer them with a valuable industry overview and pleasurable insights to make highly strategic decisions for recognition of the end-use industries.

Our researchers have studied the global Sugar And Sugar Substitutes market through top-trending methodologies and tools. This report helps in developing a precise understanding of the recent industry dynamics, supply chain management, pricing trends, distinct consumer patterns and much more. The latest findings have been validated via leading research with industry experts and opinion leaders around countries. The information is further analyzed and validated with the help of prominent estimations and data validation methods.

Foremost Reasons to Buy for the Global Sugar And Sugar Substitutes Market Report:

• To get a proper understanding of the Sugar And Sugar Substitutes market statistics and upcoming industry trends to exhibit guaranteed study growth.
• The research provides a systematic analysis and fundamental tendencies of the global Sugar And Sugar Substitutes market.
• The readers can upgrade industrial research analysis with this detailed and accurate study on the global Sugar And Sugar Substitutes industry.
• It gives a clear appraisal of establishing the Sugar And Sugar Substitutes industry trends, recent and upcoming technologies used, and various methodologies adopted by top vendors of the Sugar And Sugar Substitutes market internationally.
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• Apart from technological improvements in the world Sugar And Sugar Substitutes market, it brings to plan profitable margin for the dominant players.

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COVID-19 Effect on the global Sugar And Sugar Substitutes market:

The Sugar And Sugar Substitutes market study report contain a deeper discussion of the coronavirus impact on the respect industry and it further explains how it affects the supply and demand growth of the Sugar And Sugar Substitutes industry at the international marketplace. The report studies the impact of the COVID-19 on the Sugar And Sugar Substitutes industry, projections, predictions and other insights.

According to the survey insights, the coronavirus pandemic has drastically transformed the key dynamics of the global Sugar And Sugar Substitutes industry in terms of supply chains, sales revenue, production cost, consumption rate as well as financial markets. Furthermore, the report sheds light on the overall analysis of the worldwide industry pre and pros COVID-19 outbreak determining social, economic, political as well as technological parameters.

Competitive Landscape: Global Sugar And Sugar Substitutes Market 2023 Report

Top industry players in the global Sugar And Sugar Substitutes market are attempting to accelerate sales and revenue share of the Sugar And Sugar Substitutes industry through the expansion of different production capabilities for fulfilling extravagant demand. These industry vendors are adopting special and largely comprehensive strategies for enlarging their industry presence and meanwhile, operating towards the massive development of new products for exclusively meeting their industry requirements. Moreover, they are also focusing on the superior framework and growth prospect of the Sugar And Sugar Substitutes industry.

Crucial Highlights of the Global Sugar And Sugar Substitutes Market Report 2023:

• The Sugar And Sugar Substitutes market report explains brief insightful details and other offerings related to the global Sugar And Sugar Substitutes industry.
• The research determines distinct factors that dominate the supply & demand for the Sugar And Sugar Substitutes market.
• It furnishes a comprehensive analysis of the global Sugar And Sugar Substitutes industry trends and fundamental projections and estimation of the Sugar And Sugar Substitutes market report.
• The report clearly defines the noteworthy objectives and tactical analysis of the Sugar And Sugar Substitutes market.
• The study is an in-depth investigation of the global Sugar And Sugar Substitutes market in terms volume & value.
• With the help of the global Sugar And Sugar Substitutes market research report, you can look into major industrial aspects such as competitive environment, growth analysis, profit margin and so on.

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Sugar And Sugar Substitutes Market Segmentation

Major Players uploaded in the Sugar And Sugar Substitutes Market:
Ajinomoto Co., Inc., Archer Daniels Midland Co., Cargill, Inc., DuPont de Nemours Inc., Fooditive B. V., Ingredion Incorporated, JK Sucralose Inc., Merisant Company, PureCircle Ltd. , Pyure Brands LLC, Roquette Frères, SAGANÀ Association, Stevia Hub India, Suminter India Organics Pvt. Ltd., Sweetly Stevia USA, Tate & Lyle PLC, The Real Stevia Company AB, Xilinat, Others.

Sugar And Sugar Substitutes Market splits into Product Type:
• High-fructose Syrup
• High-intensity Sweeteners
• Low-intensity Sweeteners

Global Sugar And Sugar Substitutes Market Segment by Application:
• Stevia
• Aspertame
• Sucralose
• Saccharin
• Sorbitol
• Maltitol
• Xylitol
• Mannitol
• Others

Sugar And Sugar Substitutes Market Regional Analysis

North America:
• US
• Canada
• Mexico

Europe:
• UK
• Germany
• France
• Italy
• Russia
• Spain
• Rest of Europe

Asia Pacific:
• China
• Japan
• India
• South Korea
• Australia
• South East Asia
• Rest of APAC

South America:
• Brazil
• Argentina
• Rest of South America

Middle East and Africa:
• Saudi Arabia
• UAE
• South Africa
• Rest of MEA

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Dried Plums Market are projected to increase 1604.3 Million US$ with a CAGR of 4.21% during the Forecast period 2023-2030 | Looney Pruney, Sunny Fruit, Anna and Sarah, Bella Viva Orchards, Del Monte Foods

Calibre Market Research

The Dried Plums market was valued at 1157.9Million US$ in 2021 and is projected to reach 1604.3 Million US$ by 2030, at a CAGR of 4.21% during the forecast period. Dried plums are sometimes called prunes and are a great snack to enjoy when fresh plums are not available. The European plum is the ideal variety to use to make dried plums because they are smaller, denser, and less juicy than Japanese varieties. European plums always have a blue or purple skin color, and their pits are usually freestone, meaning they separate easily from the flesh. These traits make European plums easy to process into a relatively uniform size, and they remain similar in coloring. While they may be less juicy than the Japanese varieties, when dried, the flavors become concentrated, so they are as flavorful, if not more flavorful, than the fresh Japanese plum.

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Dried Plums Market: Restraints

The shortage of dried plums might hamper the market growth. The international dried plums market is in trouble due to the disappointing production result in Chile. Chilean dried plums in 2021 is likely to experience severe shortage in volume and to increase in prices, due to recorded harsh and heavy rainfall, which has caused severe damage to harvest season of plums. In 2021, there is around 40% estimated decline of crop production is expected as compared to last season. The decline of crop production has harmed the Chilean dried plums exports as prices are need to increase for avoiding engaging in new markets. Producers in Chile for dried plums were expecting between 70,000 to 75,000 tons. In 2021, Chile’s dried plums actual production of prunes was reduced between 40,000 to 45,000 tons, which is a 40% decline from what was expected. Further, France, another major exporter of dried plums, has reported 35% decline from its previous season due to snowfall in French producing areas. Argentina has experienced about 12,000 tons of loss for its production due to heavy snowfalls. The unexpected weather condition has declined the production of plums in many countries, which has caused the increase in price of dried plums.

Dried Plums Market: Opportunities

Increasing use of dried plums for various applications would provide lucrative opportunities for the market in coming years. Dried plums provide wide range of health benefits. Companies around the world sell and market dried plums as good for snack such as juices, purées, and even prune powder. The consumer use dried plums in healthy baking, confectionery, and as well as in savory dishes. The customers also combine dried plums with many different foods that provides wide array of options. Moreover, the introduction of new snacks of dried plums has shown growth opportunity in the market. For instance, Nautilus has introduced “Dr. Prune” Caffeinated Prune Juice. Dr. Prune is made from Californian prune juice concentrate, a pure, natural water extract of dried plums. According to the company drinking Dr. Prune can eliminate toxins from your body, improve health, and promote weight loss.

Covid-19 Impact Analysis on the Dried Plums Market Industry

The Coronavirus (COVID-19) pandemic has affected various aspects of life worldwide. The COVID-19 pandemic has forced various industries to re-evaluate their strategies and adopt new ones to sustain during the pandemic. The outbreak of COVID-19 pandemic had led to the implementation of stringent lockdown across several nations resulting in disruptions in import and export activities of dried plums. Leading players in the market have experienced a significant growth in revenue due to its health benefiting properties. Moreover, the outbreak of coronavirus has driven demand for dried plums, which has led to opportunities in the marketplace to showcase the health and wellness profile of dried plums. The companies are conducting strategies to promote dried plums during pandemic which has derived the market demand in 2020. For instance, California Prune provide nutrition research and market promotion for the lifetime wellness and enjoyment of prunes at every stage of life. During COVID pandemic the company has faces challenges in the supply chain. Further, customers are also concern about their health during pandemic. Customers have become more persuaded towards healthy, organic, and plant-based snacking options.

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Dried Plums Market: Competitive Analysis

The global Dried Plums Market is subjected, by key players like Kirkland (Sunsweet), Looney Pruney, Sunny Fruit, Anna and Sarah, Bella Viva Orchards, Del Monte Foods, Inc., Food to Live, Gourmet Food World, LLC, Jade Food Products, Mariani, Royal Dry Fruits Private Limited, Seeberger, Terrasoul Superfoods, Others.

Dried Plums Market: Segmentation

Key Type of Dried Plums Market
• Sugar-free Dried Prunes
• Sweetened Dried Prunes

Key Distribution Channel of Dried Plums Market
• Online Sales
• Offline Sales

Dried Plums Market: Regional Analysis

North America:
• US
• Canada
• Mexico

Europe:
• UK
• Germany
• France
• Italy
• Russia
• Spain
• Rest of Europe

Asia Pacific:
• China
• Japan
• India
• South Korea
• Australia
• South East Asia
• Rest of APAC

South America:
• Brazil
• Argentina
• Rest of South America

Middle East and Africa:
• Saudi Arabia
• UAE
• South Africa
• Rest of MEA

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Organic Mushroom Market will Predicted  to Grow at a 10.3% CAGR(2029)During Forecast Period 2023-2033

The Organic mushroom market has seen significant growth in recent years as consumers increasingly look for healthier, plant-based food options. Organic mushrooms are grown without the use of synthetic pesticides, fertilizers, or other chemicals, making them a healthier and more environmentally-friendly option. The global organic mushroom market is expected to grow at a compound annual growth rate (CAGR) of 10.3% from 2019 to 2024. The report cites factors such as the increasing demand for plant-based protein, rising consumer awareness of the health benefits of organic food, and the growing popularity of veganism as key drivers of this growth.

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Among the different types of organic mushrooms, the most popular varieties are button mushrooms, shiitake mushrooms, and oyster mushrooms. Button mushrooms are the most commonly consumed mushroom in the world and account for a significant share of the organic mushroom market.

In terms of distribution channels, the organic mushroom market is dominated by supermarkets and hypermarkets, which accounted for the largest market share in 2018. However, online retailers and specialty stores are also gaining popularity as more consumers turn to e-commerce and seek out niche, organic products.

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Global Organic Mushroom Market: Key Players

 Some of the key players that are engaged in the global Organic Mushroom market are

    • Premier Mushrooms Inc.,
    • Monaghan Mushrooms,
    • EnviroMushroom,
    • Kulkarni Farm Fresh Pvt Ltd,
    • Scelta Mushrooms,
    • WEIKFIELD PRODUCTS CO.,
    • Hughes Group,
    • Drinkwater’s Mushrooms,
    • Giorgio Fresh Co.,
    • OKECHAMP SA,
    • Bonduelle vegetables,
    • Banks Champignons BV,
    • The Mushroom Company, and others.

These manufacturers are focused on the expansion of business on the global market through the export.

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Opportunities for the key players in the global Organic Mushroom market

The European region has the largest number of organic mushroom consumers owing to increased health awareness and benefits of organic mushroom in the diet. Healthy food is a priority for European consumers which driving the growth for the organic mushroom market in Europe. The Asia Pacific is one of the largest and fastest-growing regions based on population and economy.

Countries such as China, India, Indonesia, Thailand has a large share in the production and consumption of organic mushroom and mushroom products. With the increasing awareness about the benefits of mushroom, this region will create huge opportunities for the key players in the organic mushroom market in the near future. North America, Latin America, the Middle East, and Africa region are expected to register healthy growth for organic mushroom products in upcoming years.

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Fortified Sugars Market is projected to reach a valuation of US$ 5.3 Bn by 2032

The global Fortified sugars market is being driven by a number of factors, including increasing health concerns among consumers, rising demand for fortified food products, and the growing popularity of functional foods. Consumers are becoming more aware of the health benefits of fortified sugars, and are willing to pay a premium for products that offer added nutritional value. In addition, the growing popularity of functional foods, which are foods that have a specific health benefit, is driving demand for fortified sugars in the food and beverage industry.

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Another major driver of the fortified sugars market is the rising demand for convenience food products. Consumers are increasingly opting for on-the-go food products, which are quick and easy to prepare. Fortified sugars are used in a variety of convenience food products, such as breakfast cereals and energy bars, which are becoming more popular among consumers.

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Companies Covered in This Report –

    • Cargill Inc.
    • Bunge Limited.
    • Bühler AG
    • BASF SE
    • General Mills, Inc
    • Koninklijke D.S.M.
    • Wilmar International Limited
    • Tereos SA
    • Nordzucker AG
    • Associated British Foods Plc.
    • Others

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 Fortified sugars market Industry Research by Category

    • Fortified sugars market By Micronutrients : Vitamins, Minerals, Other Fortifying Nutrients
    • Fortified sugars market By Technology : Drying, Extrusion, Coating & Encapsulation, Others
    • Fortified sugars market By End Users : Commercial, Residential
    • Fortified sugars market By Sales Channel : Modern Trade, Convenience Stores, Departmental Stores, Drug Stores, Online Stores, Other Sales Channel
    • Fortified sugars market By Region: North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

 Despite the growing demand for fortified sugars, the market still faces a number of challenges. One of the biggest challenges is the negative perception of sugar in general. Many consumers view sugar as an unhealthy ingredient, and are turning to sugar alternatives, such as stevia and monk fruit, which are perceived as healthier options.

In addition, the cost of fortified sugars is higher than regular sugar, which could be a barrier to entry for some consumers. The higher cost of production and the need for additional testing and certification also add to the cost of fortified sugars.

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Date Powder Market will Predicted  to Grow at a 5.4% CAGR(2029)During Forecast Period 2023-2033

The global Date Powder market has been growing rapidly over the past few years. Date powder is made by drying and grinding dates, a sweet fruit that is commonly found in the Middle East and North Africa. The powder can be used as a natural sweetener in a variety of food and beverage products. The increasing demand for natural and healthy food products is driving the growth of the date powder market. According to a report by Market Research Future, the global date powder market is expected to grow at a CAGR of 5.4% from 2021 to 2028. The report identifies the increasing demand for natural and healthy food products as the primary driver for the growth of the date powder market. In addition, the rise in vegan and plant-based diets is also contributing to the growth of the market.

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The food and beverage industry is the largest user of date powder. It is used as a natural sweetener in products such as bakery items, confectionery, desserts, beverages, and snacks. Date powder is also used in the production of energy bars and health supplements. The cosmetic industry is also a growing user of date powder. It is used as a natural exfoliant and moisturizer in skin and hair care products.  The Middle East and North Africa are the largest producers and consumers of date powder. Saudi Arabia, Iran, and Egypt are the major producers of dates in the world. The increasing demand for date powder in Europe and North America is creating new opportunities for exporters from the Middle East and North Africa.

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Global Date Powder Market Segmentation

    • Date Powder Market On the basis of nature : Organic, Conventional
    • Date Powder Market On the basis of form : Dry, Liquid, Paste
    • Date Powder Market On the basis of end use : Bakery, Confessionary, Dairy products, Protein bars, Baked goods, Baby foods, Alcoholic beverages
    • Date Powder Market On the basis of region : North America, Europe, South Asia, East Asia, Oceania, South America, Middle East and Africa

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Report Highlights:

    • A detailed overview of the dried culture ingredients market
    • Changing market dynamics in the industry
    • In-depth market segmentation
    • Historical, current, and projected market size in terms of volume and value
    • Recent industry trends and developments
    • Competitive landscape
    • Strategies of key players and products offered
    • Potential and niche segments, geographical regions exhibiting promising growth
    • A neutral perspective on market performance
    • Must-have information for market players to sustain and enhance their market footprint

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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At a CAGR 3.7%, Sheep Meat Market is expected to  reach over USD 8.6 Bn by 2030

The global Sheep Meat Market was valued at USD 8.6 billion in 2020 and is expected to grow at a CAGR of 3.7% from 2021 to 2028. The market growth is attributed to the increasing demand for high-quality protein sources and the growing popularity of sheep meat as a healthy and nutritious food. The lamb segment is the largest segment of the sheep meat market, accounting for more than 70% of the market share. Lamb is preferred over mutton due to its tender and mild flavor, and it is commonly used in various cuisines, such as Mediterranean and Middle Eastern.

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 Sheep meat, commonly known as lamb or mutton, is a popular source of protein and is consumed globally. The sheep meat market has been growing steadily in recent years, driven by factors such as the growing population, increasing disposable income, and changing dietary habits.

The fresh sheep meat segment is the largest segment of the sheep meat market, accounting for more than 50% of the market share. Fresh sheep meat is preferred over frozen sheep meat due to its better taste and texture. The frozen sheep meat segment is expected to grow at a significant rate in the coming years, driven by the increasing demand for convenience and the growing trend of online grocery shopping.

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The retail segment is the largest distribution channel for sheep meat, accounting for more than 50% of the market share. Sheep meat is available in supermarkets, hypermarkets, and specialty stores. The foodservice segment is another growing segment of the market, driven by the increasing popularity of lamb and mutton dishes in restaurants and hotels.

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Key Players:

Major players in the Sheep Meat Segment are Samex Australian Meat Co Pty Ltd., Southern Meats Pty Ltd, Ararat Meat exports, JBS U.S., McPhee Bros (Exports) Pty Ltd are some to name a few.

    • Sheep Meat Market Segments
    • Sheep Meat Market Dynamics
    • Historical Actual Market Size, 2015-2016
    • Sheep Meat Market Size & Forecast 2017 To 2027
    • Sheep Meat Market Supply & Demand Value Chain
    • Sheep Meat Market Current Trends/Issues/Challenges
    • Players Competition & Companies Involved in Sheep Meat market
    • Sheep Meat Market Technology
    • Sheep Meat Market Value Chain
    • Sheep Meat Market Drivers and Restraints

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Global Infused Water Market Size, Trends, Overview and Analysis, Future & Forecast Until 2027

The global Infused water market size was valued at USD 7.5 billion in 2020 and is expected to grow at a CAGR of 12.3% from 2021 to 2028. The increasing awareness about the health benefits of infused water and the rising demand for natural and organic beverages are some of the key factors driving the growth of the market.

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The flavored infused water segment is the largest segment of the infused water market, accounting for more than 60% of the market share. Flavored infused water is made by adding natural flavors to water, such as fruits, herbs, or vegetables. It is a healthier alternative to sugary drinks and is available in a wide range of flavors, such as lemon, lime, strawberry, and cucumber.

Infused water is a beverage made by adding fruits, herbs, or vegetables to water to add flavor and nutrients. It is a healthier alternative to sugary drinks and has become increasingly popular in recent years due to its health benefits and refreshing taste. The infused water market is expected to grow in the coming years, driven by the increasing demand for healthy and natural beverages.

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 The functional infused water segment is another growing segment of the market. Functional infused water is made by adding vitamins, minerals, or other nutrients to water to enhance its health benefits. It is popular among health-conscious consumers who are looking for beverages that offer additional health benefits.

The retail segment is the largest distribution channel for infused water, accounting for more than 60% of the market share. Infused water is available in supermarkets, convenience stores, and online retailers. The online retail segment is expected to grow at a significant rate in the coming years, driven by the increasing trend of e-commerce and online shopping.

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Infused Water Market: Key Players :

    • THE COCA-COLA COMPANY
    • Pepper Snapple Group
    • Food Revolution Group Ltd
    • Trimino Brands Company, LLC
    • Hint Inc.
    • Treo Brands LLC
    • Uncle Matt’s Organic
    • HyEdge, Inc.

The report covers exhaustive analysis on:

    • Infused Water Market Segments
    • Infused Water Market Dynamics
    • Historical Actual Market Size, 2015 – 2016
    • Infused Water Market Size & Forecast 2017 to 2025
    • Supply & Demand Value Chain
    • Infused Water Market Current Trends/Issues/Challenges
    • Competition & Companies involved
    • Technology
    • Value Chain
    • Infused Water Market Drivers and Restraints

Report Highlights:

    • Shifting Industry dynamics
    • In-depth market segmentation
    • Historical, current and projected industry size, recent industry trends
    • Key Competition landscape
    • Strategies for key players and product offerings
    • Potential and niche segments/regions exhibiting promising growth

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Honey Powder Market To Witness Widespread Expansion, Rising Business Opportunities with Prominent Investment, Forecast To 2030

The global Honey powder market size was valued at USD 1.21 billion in 2020 and is expected to grow at a CAGR of 4.5% from 2021 to 2028. The increasing demand for natural sweeteners and the rising awareness about the health benefits of honey powder are some of the key factors driving the growth of the market. The food and beverage industry is the largest end-user of honey powder, accounting for more than 50% of the market share. Honey powder is widely used in the production of baked goods, confectionery, dairy products, and beverages. It is also used as a natural flavoring agent and a binding agent in food products.

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Honey powder, also known as dehydrated honey, is a powdered form of honey that is obtained by removing the moisture content from liquid honey. It is a natural sweetener and a healthier alternative to sugar. Honey powder has a long shelf life and can be stored at room temperature. It is used as a sweetener in a wide range of food and beverage products and is also used in the pharmaceutical and cosmetic industries.

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The report covers exhaustive analysis on:

    • Market Segments
    • Market Dynamics
    • Market Size
    • Supply & Demand
    • Current Trends/Issues/Challenges
    • Competition & Companies involved
    • Technology
    • Value Chain

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Regional analysis includes :

    • North America (U.S., Canada)
    • Latin America (Mexico. Brazil)
    • Western Europe (Germany, Italy, France, U.K, Spain)
    • Eastern Europe (Poland, Russia)
    • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
    • Japan
    • Middle East and Africa (GCC, S. Africa, N. Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

    • Detailed overview of parent market
    • Changing market dynamics in the industry
    • In-depth market segmentation
    • Historical, current and projected market size in terms of volume and value
    • Recent industry trends and developments
    • Competitive landscape
    • Strategies of key players and products offered
    • Potential and niche segments, geographical regions exhibiting promising growth
    • A neutral perspective on market performance
    • Must-have information for market players to sustain and enhance their market footprint

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Plant-based Proteins Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 6.2%

The Plant-based protein market has grown significantly in recent years as more consumers look for healthier and more sustainable options. Plant-based proteins are derived from sources such as soy, peas, beans, nuts, and grains and are being used as a replacement for traditional animal-based proteins.

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The demand for plant-based proteins is particularly high in North America and Europe. In the United States, plant-based meat sales grew by 27% in 2020, while in the United Kingdom, sales of meat-free foods increased by 18% over the same period. Asia-Pacific is also a growing market for plant-based proteins, with countries like China and India experiencing significant growth in this sector.

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Companies Covered in This Report –

    • A&B Ingredients
    • Archer Daniels Midland Company
    • AGT Food & Ingredients
    • Axiom Foods Inc.
    • Burcon
    • Cargill Incorporated
    • CHS Inc.
    • Cosucra
    • DuPont
    • Fuji Oil Holdings Inc.
    • Glanbia plc
    • Gushen Biotechnology Group Co. Ltd.
    • Ingredion
    • Kansas Protein Foods LLC
    • Kerry
    • Roquette Freres
    • Tate & Lyle
    • Titan Biotech Ltd.
    • The Scoular Company
    • Wilmar International Ltd.

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Plant-based Proteins Industry Research by Category

    • Plant-based Proteins Market by Type : Soy Protein, Wheat Protein, Pea Protein, Others, Pulse Protein, Rice Protein, Potato protein, Flax Protein, Canola Protein
    • Plant-based Proteins Market by Form : Isolates, Concentrates, Hydrolysates
    • Plant-based Proteins Market by Nature: Organic Plant-based Proteins, Conventional Plant-based Proteins
    • Plant-based Proteins Market by Application: Nutritional Products, Sports Nutrition, Medical nutrition, Infant Nutrition, Bakery, Snacks & Cereals, Dairy Alternatives, Confectionery & Desserts, Convenience Food
    • Beveragesm, Animal Feed, Others
    • Plant-based Proteins Market by Region: North America Plant-based Proteins Market, Latin America Plant-based Proteins Market, Europe Plant-based Proteins Market, South Asia Plant-based Proteins Market, East Asia Plant-based Proteins Market, Oceania Plant-based Proteins Market, Middle East & Africa Plant-based Proteins Market

One of the key drivers of this market is the increasing availability of plant-based protein products in mainstream retail channels. Major food companies such as Beyond Meat, Impossible Foods, and Quorn have all launched plant-based meat products that are available in supermarkets and restaurants. In addition, companies such as Nestle, Tyson Foods, and Kellogg’s have also entered the plant-based protein market with their own product offerings.

Another factor driving the growth of this market is the increasing number of athletes and fitness enthusiasts who are turning to plant-based proteins as a source of nutrition. Plant-based protein powders and supplements are becoming increasingly popular among this demographic as they offer a sustainable and healthy alternative to traditional whey-based products.

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Sea Buckthorn Market Size, Expectations & Growth Trends Highlighted until 2032

Sea buckthorn is a plant that grows in cold, arid regions of Asia and Europe, and has been used for centuries in traditional medicine for its health benefits. The fruit of the sea buckthorn plant is rich in vitamins, minerals, antioxidants, and other bioactive compounds that have been found to improve skin health, boost immunity, aid in digestion, and even help prevent chronic diseases like cancer. Over the past few years, the Sea buckthorn market has grown significantly as more and more consumers have become aware of the potential health benefits of this plant.

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One of the major drivers of the sea buckthorn market is the increasing demand for natural and organic products. Consumers are becoming more conscious of the chemicals and synthetic ingredients in their skincare, personal care, and food products, and are turning towards natural and organic alternatives. Sea buckthorn is a natural ingredient that is rich in nutrients and has been found to have numerous health benefits, making it a popular choice for manufacturers of natural and organic products.

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Regional analysis for Sea buckthorn market includes:

      • North America : US, Canada
      • Latin America : Brazil, Argentina, Mexico
      • Western Europe : Germany, France, Belgium, UK, Italy
      • Eastern Europe : Russia, Poland, others
      • Asia Pacific : Australia and New Zealand (ANZ), Greater China, India, ASEAN
      • Rest of Asia Pacific,
      • Japan,
      • Middle East and Africa: GCC Countries, Other Middle East, North Africa, South Africa, Other Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

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Report Highlights:

      • Detailed overview of parent market
      • Changing market dynamics of the industry
      • In-depth market segmentation
      • Historical, current and projected market size in terms of volume and value
      • Recent industry trends and developments
      • Competitive landscape

The skincare industry is one of the major end-users of sea buckthorn products. Sea buckthorn oil, which is extracted from the fruit of the sea buckthorn plant, is a popular ingredient in skincare products due to its high content of vitamins and antioxidants. It has been found to improve skin hydration, elasticity, and overall skin health. The growing demand for natural and organic skincare products is driving the growth of the sea buckthorn market in this segment.

Another major end-user of sea buckthorn products is the food and beverage industry. Sea buckthorn juice, which is made from the fruit of the sea buckthorn plant, is a popular health drink that is rich in vitamins, antioxidants, and other nutrients. It has been found to have anti-inflammatory and anti-cancer properties, making it a popular choice for health-conscious consumers.

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Passion Fruit Puree Market Analysis 2023 – Focus on Fruit Puree Companies Business & Strategy by 2033

The global Passion Fruit Puree Market is witnessing a surge in demand due to changing consumer preferences and increasing awareness about the benefits of natural and healthy food products. Fruit purees are made by blending fruits and removing the solids, resulting in a smooth and consistent product. They are widely used as an ingredient in various food and beverage applications, including baby food, smoothies, yogurts, desserts, and sauces.

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The increasing demand for healthy and natural food products is one of the major drivers of the fruit puree market. Consumers are becoming more health-conscious and are looking for food products that are free from preservatives, artificial colors, and flavors. Fruit purees are an excellent source of nutrients, such as vitamins, fiber, and antioxidants, and are free from harmful additives. This has led to an increase in the consumption of fruit purees, especially among millennials and health-conscious consumers.

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The market for butter fat fraction is being affected by factors such as the rising number of working women and the rising demand for newborn feeding products. The research discusses a few limitations, including adulteration of chemicals, a lack of clinical studies that can be compared, and expensive production costs with low output yields.

In functional foods and beverages, butter fat fraction is used as an ingredient, and Opportunities in the butter fat fraction industry are anticipated to be created by concentrating on partnerships with producers of speciality ingredients and biotechnology firms.

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The report covers exhaustive analysis on:

      • Passion Fruit Puree Market Segments
      • Passion Fruit Puree Market Dynamics
      • Historical Actual Market Size, 2015 – 2016
      • Passion Fruit Puree Market Size & Forecast 2017 to 2025
      • Supply & Demand Value Chain
      • Passion Fruit Puree Market Current Trends/Issues/Challenges
      • Competition & Companies involved
      • Technology
      • Value Chain
      • Passion Fruit Puree Market Drivers and Restraints

Report Highlights : 

      • Shifting Industry dynamics
      • In-depth market segmentation
      • Historical, current and projected industry size Recent industry trends
      • Key Competition landscape
      • Strategies of key players and product offerings
      • Potential and niche segments/regions exhibiting promising growth
      • A neutral perspective towards market performance

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Butter Fat Fraction Market is Booming Worldwide| Koninklijke FrieslandCampina N.V.,Corman SA, Royal VIV Buisman

In terms of sales revenue expressed in US dollars, the Butter fat fraction market research presents data from 2018 (the projected year) through 2028 (the anticipated year). The market for butter fat fraction is expected to increase as a result of a number of forecast factors included in the report. The market study for butter fat fraction also includes information on market characteristics such as opportunities, drivers, trends, and restraints.

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The market for butter fat fraction is being affected by factors such as the rising number of working women and the rising demand for newborn feeding products. The research discusses a few limitations, including adulteration of chemicals, a lack of clinical studies that can be compared, and expensive production costs with low output yields.

In functional foods and beverages, butter fat fraction is used as an ingredient, and Opportunities in the butter fat fraction industry are anticipated to be created by concentrating on partnerships with producers of speciality ingredients and biotechnology firms.

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Significant investment in research and development to mimic breast milk’s nutritional profile in infant formula, switching brands of infant formula, and an increase in high-end newborn formula nutrition products are the main trends influencing the butter fat proportion.

Companies Covered in This Report –

    • LECICO
    • Murray Goulburn Co-Operative Co. Limited
    • Groupe Lactalis S.A.
    • Koninklijke FrieslandCampina N.V.
    • Corman SA
    • Royal VIV Buisman
    • Land O’Lakes, Inc.
    • Dairy Crest Group plc
    • Glanbia Public Limited Company
    • Agropur Ingredients, LLC
    • Mead Johnson Nutrition (End Users)
    • Nestle S.A. (End Users)

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Taxonomy of the Butter fat fractions Market 

    • Butter fat fractions Market By Ingredient Type : MFGM ((Milk Fat Globule Membrane), Phospholipid, Ganglioside
    • Butter fat fractions Market By Region : North America, Europe, Asia Pacific, Rest of World

Due to growing consumer awareness of the benefits of consuming these products, which include supporting good gut bacteria, neurological and cognitive development, and gut health, the functional food and beverage market presents substantial growth prospects for butter fat fraction.

Currently, practically all butter fat fraction is used as an ingredient in infant formula and medical nutrition because of low production yield and high cost. However, producers may increase output, save costs, and meet the soaring demand from the functional food and beverage industry by investing in R&D.

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At 5.8% CAGR, Global Cookies Market Size to Surpass USD 2 Bn by 2032 – Industry Trends, Share, Growth, Analysis & Forecast

The global cookie market has been thoroughly examined by Persistence Market Research for its upcoming study, “Cookies Market: Global Industry Analysis (2012-2016) & Forecast (2017-2022).”Until recently, the global cookie business was mostly seen as a market for the indulgent, but it is now a significant segment of the biscuit market. Flat baked goods called cookies are typically eaten as a quick snack. The dynamics of the worldwide cookie market are evolving as a result of more recent product advancements, primarily driven by safety and health concerns. The development of novel tastes, eye-catching packaging, and safer ingredients by cookie manufacturers has stimulated consumer interest in the global cookie business.

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The executive summary, which is brief yet thorough, introduces the cookie market research. It can be read in conjunction with the market overview, which also covers the cookie market’s taxonomy and definition. The cookie market study also includes data on the market’s dynamics, year-over-year growth rates, and overall market size. The complicated connections that exist between different supply chain nodes are highlighted in the research along with cost analyses and pricing trends in the cookie market.

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Companies Covered in This Report –

    • Mondelez International, Inc.
    • Kellogg Co.
    • Campbell Soup Co.
    • Nestle SA
    • United Biscuits (Uk) Limited
    • PepsiCo, Inc.
    • Dias Branco SA
    • Britannia Industries Limited
    • Barilla G. e R. Fratelli S.p.A
    • Arcor U.S.A. Inc.

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Cookie Market Taxonomy

    • Cookie Market By Region : North America, Latin America, Europe, Japan, APEJ, MEA, Ingredient, Chocolate, Chocolate Chip, Oatmeal, Butter, Cream, Ginger, Coconut, Honey, Other Ingredients
    • Cookie Market By Product Type : Drop Cookies, Bar Cookies, Molded Cookies, Fried Cookies, No-bake Cookies, Ice Box cookies, Rolled Cookies, Sandwich, Cookies,Other Product Types
    • Cookie Market By Sales Channel :Modern Trade, Traditional Grocery Store, Convenience Stores, Online Channels, Other Retail Formats, Direct Sales

By product type, bar cookies are a popular option in the cookie industry and are expected to continue to be so through the end of 2022. By the end of the study, it is estimated that the APEJ and North American bar cookie segments would be worth more than US$ 2 billion, and participants in the cookie market are urged to take this into consideration.

Drop cookies make up a smaller portion of the market than other types, yet they cannot be completely disregarded. Companies that want to compete in the drop cookie market should develop distinctive tactics that set them apart from their main rivals.

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Food Fiber Market Is Poised  To Flourish At A 5.7% Value CAGR From 2023-2032

The research study “Food Fiber Market: Global Industry Analysis (2012-2016) and Forecast (2017-2022)” by Persistence Market Research offers a comprehensive overview of all the factors involved as well as forecasts, assisting in the identification of significant income pockets. The market research report on the worldwide food fibre market is an in-depth investigation that concentrates on the overall situation and offers useful information on the many factors impacting the market’s growth.

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By including segments such as product type and application across the major geographies of North America, Latin America, Europe, Asia-Pacific excluding Japan (APEJ), Japan, and the Middle East and Africa, this is done with the aid of robust data and statistical analysis to deliver an unbiased view of the market (MEA). By presenting the data in a logical style, the obtained information aids in determining the exact market rhythm, while deep data mining ensures comprehensive information from a variety of market sources.

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Companies Covered in This Report –

    • Cargill
    • Tate & Lyle
    • Archer-Daniels-Midland Company
    • Ingredion
    • Roquette Frères S.A.
    • SunOpta Corporation
    • Nexira
    • Kerry Group
    • Grain Processing Corporation
    • RETTENMAIER & SÖHNE GmbH + Co
    • Others

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Market Segmentation : Food Fiber Market

    • Food Fiber Market By Region : North Americ, Latin America, Europe, Japan, APEJ, MEA
    • Food Fiber Market By Product Type : Oat Fiber, Polydextrose, Wheat Fiber, Vegetable Fiber, Soluble Corn Fiber, Insulin, Others
    • Food Fiber Market By Application : Bakery & Confectionery, Dairy, Functional, Foods, Beverages, Meat products, Other Applications

The research study on the global food fibre market has given statistics a thorough analysis, and all of the figures, numbers, and graphs are based on a perfect, thorough understanding of the market. The reader will be able to make informed selections thanks to the well-presented insights provided by research analysts and subject matter experts.

In order to provide the reader with the necessary backbone for all the strategies that he or she can plan in order to establish firm grip in a particular region or in a particular segment, the market report on food fibres takes a holistic approach that includes upcoming trends and developments, new innovations in products & varying product portfolios, new acquisitions, end user analysis, and much more actionable acumen.

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At a CAGR 4.3%, Bromelain Market is expected to  reach over USD 8.7 Bn by 2030

The most recent report from Persistence Market Research, titled “Bromelain Market: Global Industry Analysis (2012 – 2016) and Forecast (2017 – 2025),” examines the global bromelain market for the years 2017 through 2025 and offers an in-depth market analysis as well as suggestions for players in the market. The overall market strategy, manufacturer tactics, and new manufacturing technologies that are being adopted in the global market for bromelain across various regions are all studied in the report.

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 For the convenience of the readers, key differentiation tactics used by bromelain makers are also emphasised. An essential part of this report is the examination of key buyers in the evaluated regions and the worldwide bromelain production and consumption cluster. The executive summary of the research, which covers the market overview, market analysis, and our recommendations, is followed by an introduction to the worldwide bromelain market, which includes a definition of the market and a taxonomy of the market.

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The market dynamics section that follows highlights the macroeconomic factors that are projected to have an impact on the revenue growth of the overall bromelain market. A market opportunity analysis, details on important rules governing the worldwide bromelain market, and information on the applicability and effects of forecast factors on the performance of the global bromelain market throughout the assessment period are also included in this part. The global bromelain market analysis and forecast are presented in the next section. This comprises a market volume analysis, market size in US$ Mn and forecast, an analysis of the absolute $ opportunity, a price analysis, and a global bromelain market.

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Companies Covered in This Report –

    • Enzybel International S.A
    • Hong Mao Biochemicals Co., Ltd.
    • Nanning Pangbo Bioengineering Co., Ltd.
    • 3W Botanical Exract Inc.
    • Guangxi Nanning Javely Biological Products Co., Ltd.
    • Enzyme Development Corporation
    • Xena Bio Herbals Pvt. ltd.
    • Enzyme Technology (PTY) Ltd.
    • Advanced Enzyme Technologies Limited
    • Others

Bromelain Market Industry Research by Category

    • Bromelain Market By Product Type : Stem Bromelain, Fruit Bromelain
    • Bromelain Market By Application : Food & Beverages, Pharmaceuticals, Industrial, Cosmetics
    • Bromelain Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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The research approach used by Persistence Market Research combines thorough primary and secondary research; primary research is used to validate the information obtained from secondary research. Secondary research is used to gather all relevant data on the worldwide bromelain market. We provide incredibly precise market estimates and in-depth market insights that can be used to make timely and well-informed business decisions by combining primary, secondary, and independent research data with our own independent analysis.

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Frozen Fruits Market sales are predicted to be worth US$ 2.6 Bn by the end of the year 2032

Persistence Market Research has conducted an in-depth analysis of the market based on several key parameters including CAGR, Y-o-Y growth rate, absolute dollar opportunity, and incremental dollar opportunity in the report titled “Frozen Fruits Market: Global Industry Analysis and Forecast, 2021—2031.” The primary factors driving the worldwide frozen fruit market include the developing world’s robust economic growth, rising employment of women, increased retail and e-Commerce penetration, and shifting consumer preferences.

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The global market for frozen fruits has been researched for the ten-year period 2021–2031. For anybody interested in the worldwide frozen fruit market, the researchers at Persistence Market Research have provided their expert insight on both the present and anticipated future trends. North America, Latin America, Asia Pacific, Europe, and the Middle East are the five geographical areas that have been used to study the worldwide frozen fruit business.

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Companies Covered in This Report –

    • Dole Packaged Foods, LLC
    • Chiquita group
    • AGRANA Beteiligungs-AG (Dirafrost)
    • Ravifruit (Kerry Group)
    • SunOpta Grains and Foods, Inc.
    • Milne Fruit Products Inc.
    • SAS SICA SICODIS
    • Shimla Hills Offerings Pvt. Ltd.
    • Welch Foods, Inc.
    • ALDI Inc.
    • Meel Corporation
    • Kendall Frozen Fruits, Inc.
    • Small Planet Foods, Inc.
    • Nature’s Touch Frozen Foods Inc.
    • Capricorn Food Products India Ltd.
    • Inventure Foods, Inc.
    • Mitsui Foods Inc.

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Frozen Fruits Market Industry Research by Category

    • Frozen Fruits Market By Fruit Type : Tropical Fruits : Banana, Mango, Pineapple, Papaya, Others, Berries & Grapes : Strawberry, Blueberry, Raspberry, Grapes, Others, Citrus Fruits : Pome fruits, Apple, Cherries, Peaches, Pears, Plum, Others, Blends
    • Frozen Fruits Market By End Use : Food & Beverage Industry, Bakery & Confectionery, Dairy & Desserts, Beverages, Others, Food Service Industry, Retail/Household
    • Frozen Fruits Market By Form : Whole Fruit, Slices & dices, Pulp & Puree
    • Frozen Fruits Market By Nature: Organic, Conventional
    • Frozen Fruits Market By Distribution Channel: Business to Business, Business to Consumer: Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail
    • Frozen Fruits Market By Region: North America, Latin America, Europe, South, Asia & Pacific, East Asia, Middle East & Africa

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Kosher Food Market expected to generate a revenue of  US$ 4.7Bn by 2032 end, Globally at 10% CAGR

The indicated penetration of kosher cuisine in the various regions covered by this report has been ranked on a scale of 1 to 10. The size of the global Kosher food market has been calculated taking into account a number of variables, including food market growth, Jewish population statistics, disposable income of various countries, food consumption rate in various countries, the proportion of young Jews, and an analysis of Jewish dominated countries in comparison to non-Jewish economies.

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Kosher food is divided into three categories: meat, dairy, and pareve, and it designates food that is acceptable to consume in accordance with Jewish law. When determining the level of Kosher food penetration worldwide, factors including retail sales of Kosher food, per capita spending on Kosher food by the Jewish population, and the total potential consumer base for Kosher food have been examined. Due to consumer preference for pareve products and ingredients, which are non-dairy and free of meat and are also known as pareve, it has been stated that demand is higher. Furthermore, the market for Kosher food as a whole is largely supported by this group.

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Companies Covered in This Report –

    • Empire Kosher Poultry, Inc. (Hain Celestial)
    • Manischewitz Company
    • General Mills
    • Kellogg Company
    • Cargill, Inc.
    • Nestlé S.A.
    • J. Heinz Company
    • Conagra Brands Inc.
    • Archer Daniels Midland Company (ADM)
    • Dean Foods
    • Avebe
    • JACK’S GOURMET LLC
    • Sally Williams Fine Foods
    • KJ Poultry Processing
    • Quality Frozen Foods Inc.

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Kosher Food Market Industry Research by Category

    • Kosher Food Market By Raw Material : Meat, Dairy, Pareve
    • Kosher Food Market By Application : Processes Meat & Poultry, Seafood, Staples, Beverages, Bakery & Confectionery, Snack Food
    • Kosher Food Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

Additionally, the analysts have offered significant strategic counsel to help both current and new market participants succeed profitably and sustainably. Prices will either decrease or rise throughout the course of the projected period depending on historical market trends, which will be maintained across all countries. The market prediction is created assuming the general market condition and major driving forces.

The competitive environment is covered in the research, which offers a dashboard picture of the businesses that produce and offer services to the global Kosher food market. The research also includes corporate biographies of some of the major players, as well as a strategic review of their business goals for international expansion and mergers and acquisitions.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Fatty Acid Supplements Market to Reach US$ 5.4 Bn by 2026, At growth rate (CAGR) of 7%

The global Fatty acid supplements market is expected to grow significantly over the next few years due to an increasing demand for these supplements, along with the rising awareness about their health benefits. This growth is also driven by an increasing number of people who are health-conscious and seeking natural ways to maintain good health. Additionally, the rise in chronic diseases such as heart disease, arthritis, and neurological disorders is driving demand for fatty acid supplements

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Fatty acid supplements are a popular health supplement that provides essential fatty acids to the body, which are necessary for overall health and well-being. These supplements are rich in Omega-3 fatty acids, Omega-6 fatty acids, and other essential fatty acids that help support various physiological functions in the body, including cardiovascular health, brain health, joint health, and more.

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Companies Covered in This Report –

    • Olam International
    • Kancor Ingredients Ltd.
    • Mahashian Di Hatti Pvt., Ltd.
    • Webb James Srl
    • Visimex Joint Stock Company
    • Vietnam Hanfimex Corporation
    • The British Pepper & Spice Co. Ltd.
    • Indian Valley Foods Pvt. Ltd
    • Ajinomoto Co. Inc.
    • McCormick & Company

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    • Fatty Acid Supplements Market Industry Research by Category
    • Fatty Acid Supplements Market By Source : Marine Oil, Algal Oil, Flaxseed Oil, Others
    • Fatty Acid Supplements Market By Application : Dietary Supplements, Functional Food, Beverages, Infant Formula, Pharmaceuticals, Others
    • Fatty Acid Supplements Market By Distribution Channel : Supermarket/Hypermarket, Department Stores, Drug Stores, Online
    • Fatty Acid Supplements Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

The market for fatty acid supplements is dominated by sizable national and multinational companies. About 70–75% of the global fatty acid supplements market is made up of multinational corporations that offer a wide range of goods. Because there are many health-conscious consumers in these regions, they primarily target consumers in Europe and North America.

Croda International Plc, Koninklijke DSM N.V., Omega Protein Corporation, and other prominent companies are active in the market. Market shares held by other regional and local rivals are 20–25% and 5–10%, respectively. Most of these businesses’ operations are concentrated in North America, Europe, South Asia & the Pacific, East Asia, Latin America, the Middle East, and Africa.

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Geographically, the global fatty acid supplements market is segmented into North America, Europe, Asia-Pacific, and the rest of the world. North America is expected to hold the largest share of the market due to a high demand for fatty acid supplements and a large number of health-conscious consumers. Europe is also expected to show significant growth in the market due to an increasing demand for natural and organic health supplements.

The Asia-Pacific region is expected to show the highest growth in the market due to an increasing awareness about the health benefits of fatty acid supplements and a rising demand for these supplements in countries such as India and China.

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Food Texturizing Agents Market to Reach US$ 4.3 Bn by 2026, At growth rate (CAGR) of 3.2%

In terms of volume (MT) and value (US$), the Food texturizing agents market study provides data for 2018 (the estimated year) and 2026 (the forecast year). The market report for food texturizing agents includes macroeconomic aspects, projected factors that will affect and have an impact on the market, and market outlook information. The market for food texturizing agents is discussed in the study along with its drivers, trends, restraints, and opportunities.

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The desire for food products with good taste and mouth feel, the rising incidence of swallowing problems in older persons, the numerous functions of food texturizing agents, and a preference for clean label components are the main drivers for food texturizing agents. The report’s discussion of the market limitations for food texturizing agents includes price changes, religious objections to substances produced from animals, and adverse effects of textured liquids.

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Companies Covered in This Report –

      • Cargill, Incorporated
      • DowDuPont Inc.
      • Ingredion Inc.
      • Tate & Lyle PLC
      • Ashland Global Holdings Inc.
      • Koninklijke DSM N.V.
      • CP Kelco
      • Kerry Group PLC
      • Darling Ingredients Inc.
      • Fuerst Day Lawson Limited
      • W Hydrocolloids, Inc.
      • Nestlé Health Science S.A.
      • Acuro Organics Limited
      • Jungbunzlauer Holding AG
      • Arthur Branwell & Co Ltd
      • Deosen USA, Inc.
      • Euroduna Food Ingredients GmbH
      • AkzoNobel N.V.
      • Naturex S.A.
      • Archer Daniels Midland Company

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Market Segmentation : Food Texturizing Agents Market

      • Food Texturizing Agents Market By sources : Plant-derived Food Texturizing Agents, Microbial-derived Food Texturizing Agents, Seaweed-derived Food Texturizing Agents, Animal-derived Food Texturizing Agents, Synthetic Food Texturizing Agents
      • Food Texturizing Agents Market By functions : Emulsifiers, Stabilizers, Binders, Thickeners, Gelling Agents
      • Food Texturizing Agents Market By end uses : Bakery & Confectionary, Meat & Poultry, Sauces & Dressings, Beverages, Dairy Products, Sports Nutrition

 Our analysts found that adults with dysphagia, or difficulty swallowing, preferred food texturizing agents during their analysis of the market for these products. Patients with dysphagia have seen a large rise over time, particularly among the ageing population. Food texturizing ingredients, including thickeners, aid in slowing down the transit of food and liquids, giving the swallowing process more time to coordinate.

Therefore, food texturizing chemicals are frequently preferred by dysphagia patients to change the consistency of their meals. According to the study on the market for food texturizing agents, consumers are consuming more baked goods, which has led to a high use of food texturizing agents in the bakery and confectionary category. According to its purpose, the thickeners segment is valid.

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Crop Growth Regulators Market Extends at a Healthy CAGR of 3.7% during forecast 2023 to 2033

In this report, the global Crop growth regulators Market is forecasted and analysed. It offers historical data going back to 2013, estimates for 2018, and forecasts for the years up to 2026 for both revenue (US$ Mn) and volume (metric tons). The research also provides an outlook on crop growth regulators for the worldwide market and macroeconomic factors. It highlights market trends and their effects on each region throughout the course of the projected period for the worldwide crop growth regulators market. The examination of current consumer problems and business potential for crop growth regulators are also included in the research. The value chain analysis is also a part of it.

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We have provided a thorough competitive analysis and a description of the strategy used by major competitors in the crop growth regulators market to give readers of this study a thorough understanding of the market. On criteria including total revenue, product offerings, and primary approach, the dashboard offers a thorough comparison of crop growth regulators producers. The paper includes a market attractiveness analysis of agricultural growth regulators by product type, function, crop type, formulation type, and area.

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The study covers company profiles for the crop growth regulators market as well as sales figures from businesses in North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa.

Companies Covered in This Report –

      • BASF SE
      • The Dow Chemical Company
      • FMC Corporation
      • Valent Biosciences Corporation
      • Tata Chemicals
      • Adama Agricultural Solutions Pvt Ltd
      • Nippon Soda Co. Ltd
      • Sumitomo Chemicals Co.Ltd
      • Nufarm Limited
      • Syngenta AG
      • Bayer Cropscience
      • Arysta Lifescience Corporation
      • Winfield Solutions LLC
      • Redox Industries Limited
      • Xinyi Industry Co.Ltd
      • Others

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Global Crop Growth Regulators Market

      • Crop Growth Regulators Market By Product Type : Cytokinins, Auxins, Gibberellins, Ethylene, Others
      • Crop Growth Regulators Market By Formulation Type : Wettable Powders, Solutions
      • Crop Growth Regulators Market By Crop Type : Fruits & Vegetables, Cereals & Grains, Oilseeds & Pulses, Turf & Ornamentals
      • Crop Growth Regulators Market By Functions : Promoters, Inhibitors
      • Crop Growth Regulators Market By Region : North America, Latin America, Europe, Asia Pacific, Middle East & Africa

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Bone and Joint Health Supplements Market  Extends at a Healthy CAGR of 7.7% during forecast 2023 to 2033

In a newly released research study named “Bone and Joint Health Supplements Market: Global Industry Analysis (2013-2017) & Forecast (2018-2026),” Persistence Market Research disclosed a number of details about the global Bone and joint health supplements Market. This research study is chock-full of perceptive insights and crucial knowledge on the different aspects that have fueled the expansion of the global market for supplements for bone and joint health.

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The global market for bone and joint health supplements is shown in both its current and future states, with forecasts for both value and volume. The five-year period covered by the forecast analysis is 2018–2026. This can help the reader formulate crucial tactics based on the current state of the market to accomplish progress in the upcoming. The research study presents a global 360-degree perspective on the market for supplements to support bone and joint health.

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To get a clear picture of the global market for bone and joint health supplements, the major geographical areas of the world are evaluated, along with the trends, developments, opportunities, drivers, and challenges in each region and subregion that affect the growth of the market in the respective region. With this form of in-depth market intelligence, which is objective in nature and solely market-centric, revenue pockets can be found, giving the reader a picture of the world’s markets.

Companies Covered in This Report –

    • Koninklijke DSM N.V.
    • Herbalife International
    • Nature’s Bounty Co.
    • Abbott Laboratories
    • Bio-Tech Pharmacal Inc.
    • Seroyal International Inc.
    • NutriGold Inc.
    • Others
    • Glanbia PLC
    • Bayer AG
    • Kerry Group PLC
    • BASF SE

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Market Segmentation : Bone and Joint Health Supplements Market

    • Bone and Joint Health Supplements Market By Form : Soft Gels/Pills, Powder, Liquid
    • Bone and Joint Health Supplements Market By End User : Men, Women, Senior Citizen, Others
    • Bone and Joint Health Supplements Market By Distribution Channel : Pharmacies Drug Stores, Health & Beauty Stores, Specialty Stores, Online Sales, Other Sales Channel
    • Bone and Joint Health Supplements Market By Ingredient Type : Vitamins & Minerals, Amino Acids, Botanical Supplements, Others
    • Bone and Joint Health Supplements Market By Region : North America, Latin, America, Europe, APAC, MEA

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Butter Fat Fraction Market is anticipated to touch US$ 9.8 Bn at a CAGR of 7.4% from 2023 to 2032

In terms of sales revenue expressed in US dollars, the Butter fat fraction market research presents data from 2018 (the projected year) through 2028 (the anticipated year). The market for butter fat fraction is expected to increase as a result of a number of forecast factors included in the report. The market study for butter fat fraction also includes information on market characteristics such as opportunities, drivers, trends, and restraints.

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The market for butter fat fraction is being affected by factors such as the rising number of working women and the rising demand for newborn feeding products. The research discusses a few limitations, including adulteration of chemicals, a lack of clinical studies that can be compared, and expensive production costs with low output yields.

Companies Covered in This Report –

    • LECICO
    • Murray Goulburn Co-Operative Co. Limited
    • Groupe Lactalis S.A.
    • Koninklijke FrieslandCampina N.V.
    • Corman SA
    • Royal VIV Buisman
    • Land O’Lakes, Inc.
    • Dairy Crest Group plc
    • Glanbia Public Limited Company
    • Agropur Ingredients, LLC
    • Mead Johnson Nutrition (End Users)
    • Nestle S.A. (End Users)

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Taxonomy of the Butter fat fractions Market

    • Butter fat fractions Market By Ingredient Type : MFGM ((Milk Fat Globule Membrane), Phospholipid, Ganglioside
    • Butter fat fractions Market By Region : North America, Europe, Asia Pacific, Rest of World

As a Key Ingredient in Functional Foods and Drinks, Butter Fat Fraction

    • Due to growing consumer awareness of the benefits of consuming these products, which include supporting good gut bacteria, neurological and cognitive development, and gut health, the functional food and beverage market presents substantial growth prospects for butter fat fraction.
    • Currently, practically all butter fat fraction is used as an ingredient in infant formula and medical nutrition because of low production yield and high cost. However, producers may increase output, save costs, and meet the soaring demand from the functional food and beverage industry by investing in R&D.

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In functional foods and beverages, butter fat fraction is used as an ingredient, and Opportunities in the butter fat fraction industry are anticipated to be created by concentrating on partnerships with producers of speciality ingredients and biotechnology firms. Significant investment in research and development to mimic breast milk’s nutritional profile in infant formula, switching brands of infant formula, and an increase in high-end newborn formula nutrition products are the main trends influencing the butter fat proportion.

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Feed Phosphate Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 3.6%

The study on the Feed phosphate market examines the prospects in the global market by examining historical data, estimating data for 2018, and projecting data through 2028. Data for market analysis is provided in both value (US dollars) and volume terms (MT). The worldwide meat industry prognosis, the macroeconomic outlook, and anticipated factors are covered in the market outlook of the feed phosphate market study.

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The value chain analysis, key drivers, trends, and restraints preventing the expansion of the feed phosphate market are among the topics covered in the section on market dynamics. Some of the major insights included in the report include the competitive landscape of multinational players engaged in the feed phosphate business and a market attractiveness analysis by type, species, and region. According to type, species, and geographical analysis, the study reports bk 01 01 2020 evaluates the market share of the feed phosphate market from a global standpoint.

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The feed phosphate markets in North America, Latin America, Europe, East Asia, South Asia, Oceania, the Middle East, and Africa are included in the regional section. The study offers a market outlook for past data from 2013 to 2017 and projected data from 2018 to 2028. In-depth research of the worldwide feed phosphate market is provided in this study, along with information on recent developments, product offers by important feed phosphate producers, potential evaluation, and important trends and drivers that are fueling the market’s expansion internationally.

Companies Covered in This Report –

    • Aliphos
    • PHOSPHEA
    • BenTrei
    • Nutrien Ltd.
    • PhosAgro
    • AG CHEMI group s.r.o
    • De Heus
    • OCP (Office chérifien des phosphates)
    • Ma’aden Phosphate Company
    • EcoPhos S.A.
    • Yara International ASA
    • The Fosfitalia group
    • Other

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As of 2019, 1.03 billion metric tonnes (MT) of compound feed were produced worldwide. Feed costs have decreased for a variety of animal kinds because to the use of proper manufacturing procedures and environmentally friendly practises. Customers are now buying more animal nutrition supplies more freely as a result of this. This covers feed supplements such vitamins, micronutrients, and phosphates.

Participants in the feed phosphate industry are likely to have many opportunities, particularly in developing nations where the budget for the agricultural sector is constrained. The regions with the most potential for growth in the feed phosphate market are thus East Asia, South Asia, and Latin America.

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Commercial Seaweeds Market Forecast to 2032 : How it is Going to Impact on Global Industry to Grow in Near Future | FMC Corporation, Cargill, Incorporated, Acadian Seaplants Limited

The Commercial Seaweed Market research presents data in terms of volume in MT and sales revenue in US$ for the years 2018 (the forecast year) through 2028 (the estimation year). The study includes a number of forecasting variables that have an effect on the development of the commercial seaweed market. The study on the commercial seaweed market also includes market characteristics like opportunities, drivers, trends, and restraints.

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The rise in the consumption of processed foods, which increases the demand for commercial seaweed, the expanding use of commercial seaweed products in the pharmaceutical industry, and various nutritional and digestive health advantages of commercial seaweed are some of the factors influencing the market for commercial seaweed. The research discusses some obstacles, such as false beliefs that commercial seaweed is a bad addition to foods and the scarcity of raw materials that prevent the market for commercial seaweed from expanding.

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Commercial seaweed is used in infant formula, and opportunities in the commercial seaweed market are anticipated as the demand for commercial seaweed products in the personal care and cosmetics sector rises. The launch of a new line of sustainably produced commercial seaweed products, in which producers use different blends of commercial seaweed in a variety of beverages, is a key trend influencing the commercial seaweed industry. The sustainable commercial seaweed mixes in these new lines provide consistent quality in a range of seaweed beverages.

Companies Covered in This Report –

    • FMC Corporation
    • Cargill, Incorporated
    • Acadian Seaplants Limited
    • CP Kelco
    • Compañía Española de Algas Marinas S.A.
    • Extractos Naturales Gelymar S.A.
    • Ocean Harvest Technology Limited
    • Compagnie Financiere et de Participations Roullier S.A.
    • W Hydrocolloids, Inc.

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Taxonomy of the Commercial seaweeds Market

    • Commercial seaweeds Market By Source : Red Seaweed, Green Seaweed, Brown Seaweed
    • Commercial seaweeds Market By Form : Flakes, Liquid, Powder
    • Commercial seaweeds Market By End Use : Food and Beverages, Agricultural Commercial seaweeds Market By Products : Animal Feed Additives, Pharmaceuticals, Others
    • Commercial seaweeds Market By Region : North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA

The report also covers the outlook for the global food and beverage market, the key trends that are affecting this market, global trends in the food and beverage industry, an overview of the food additives market, an overview of the pharmaceutical market, an overview of the personal care and cosmetics market, and the alleged health advantages of using commercial seaweed in food products.

The study also includes a competition analysis and a strategic overview of the top companies operating in the worldwide commercial seaweed market. These are followed by a value chain analysis and crucial information about these competitors. The readers will receive a comprehensive picture of the commercial seaweed market from this material. A market attractiveness analysis by source is also included in the report on the commercial seaweed market.

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At a CAGR 4.8%, Dehydrated Vegetables Market is expected to  reach over USD 9.0 Bn by 2030

Persistence Market Research (PMR) has just released a new research that provides a 10-year forecast and analysis of the global Dehydrated vegetables Market for the years 2018 through 2028. In terms of value and volume, the research starts with historical data from 2013 and then estimates and forecasts data for the years 2018 to 2028. Additionally, it lists macroeconomic and sector-specific factors that are anticipated to affect the expansion of the global market for dehydrated veggies. The study also focuses on market drivers and restraints for dehydrated veggies globally and how they will affect important geographic areas during the projected period.

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The study on the global market for dehydrated vegetables examines the most recent trends to pinpoint attractive prospects for market participants and major producers. The report includes a value chain analysis, competitive analysis, a list of the top companies on the market, and an explanation of their main strategies in order to give the report audience in-depth insights on the global market for dehydrated vegetables. Additionally, it provides analysis of market segment popularity and an attractiveness index for those segments, demonstrating the market’s attractiveness in terms of crucial factors like CAGR and incremental potential.

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Companies Covered in This Report –

    • Olam International
    • Naturex S.A.
    • Symrise AG
    • Mercer Foods, LLC
    • BC Foods, Inc.
    • Harmony House Foods, Inc.
    • Natural Dehydrated Vegetables Pvt. Ltd.
    • Real Dehydrated Pvt Ltd
    • Green Rootz
    • Silva International, Inc.
    • Van Drunen Farms
    • Kissan Foods
    • Rosun Groups
    • Mevive International Food Ingredients
    • Catz International B.V.
    • I. du Pont de Nemours
    • NutraDry
    • General Mills Inc.
    • Kerry Group Plc
    • MAYASAN Food Industries A.S.

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Global Dehydrated Vegetables Market Segmentation :

    • Dehydrated Vegetables Market By Product Type: omatoes, Cabbage, Beans, Potatoes, Carrots, Mushroom, Peas, Broccoli, Onions
    • Dehydrated Vegetables Market By Nature : Conventional, Organic
    • Dehydrated Vegetables Market By Form :Powder & Granules, Slices & Cubes, Minced & Chopped, Flakes, Others
    • Dehydrated Vegetables Market By Technology : Air Drying, Vacuum Drying, Freeze Drying, Spray Drying, Drum Drying, Others
    • Dehydrated Vegetables Market By Region : Latin America, North America, Eastern Europe, Western Europe, Japan, Asia Pacific Excluding Japan, Middle East & Africa

Manufacturers, distributors, and exporters of dehydrated vegetables provided information on regional average pricing in order to estimate the overall market revenue for dehydrated vegetables globally. For the prediction and analysis of the global market for dehydrated vegetables, statistics on vegetable output from governmental organisations and the U.S. Food and Agriculture Organizations are taken into account.

To estimate vegetable consumption and the state of the worldwide market for dehydrated vegetables, trade analyses of crops and food processing sector are taken into account. Potential uses of dehydrated vegetables and significant end users have been estimated based on secondary research and feedback from primary respondents. The market for dehydrated vegetables has been evaluated using constant exchange rates.

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With 5.1% CAGR, Global Spices Market Size to Surpass US$ 14.8 Bn by the end of 2032

The opportunities and current market situation are assessed in a recent industry study by Persistence Market Research on the global Spices market. The report also offers insights and updates on the relevant market segments for the projected period of 2022–2032. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. The market’s expected growth throughout the forecast period of 2022–2032 is covered in detail in this analysis.

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The report’s main goal is to offer insights into market prospects that are fostering the transformation of international enterprises involved with spices. In an economy that is constantly changing, it is crucial to keep in mind that we provide both the estimated (Y-o-Y) year-on-year growth rate and the compound annual growth rate (CAGR) for overall forecasts. This will help readers better understand the analysis and evaluation of the market and identify profitable business opportunities.

Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical insights based on projected market trends. Furthermore, the information provided can be used by new and developing businesses in the global spice market.

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Companies Covered in This Report –

    • McCormick & Company, Inc
    • Worlée NaturProdukte GmbH
    • Olam International
    • Kräuter Mix GmbH
    • Prymat sp. z o. o
    • El Clarín Spices S.L
    • Sleaford Quality Foods Ltd
    • RAMÓN SABATER S.A
    • OLAM EUROPE B.V.
    • Royal Spices
    • Elite Spice
    • DF World Of Spices GmbH
    • Royal Euroma BV
    • Everest Spices
    • Mahashian Di Hatti Pvt Ltd
    • PAULIG GROUP
    • SOLINA GROUP
    • Touton S.A.
    • Verstegen Spices & Sauces B.V.
    • Cinnatopia

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Spices Market Industry Survey by Category

    • Spices Market by Type: Cinnamon : Cinnamon, Cassia, Cloves, Nutmeg, Cardamom : Large, Small, Chilies :  Naga Chilies : With Stem, Without Stem, Flakes/Crushed, Powder, Bird’s Eye :  With Stem, Without Stem, Flakes/Crushed, Powder, Paprika Pepper :  With Stem, Without Stem
    • Flakes/Crushed, Powder, Turmeric, Cumin Seeds, Mustard, Black Pepper, Fennel, Coriander Seeds, Others
    • Spices Market by Nature : Organic Spices, Conventional Spices
    • Spices Market by Form : Whole Spices, Powder Spices, Oil Spices
    • Spices Market by End Use : Food Processing, Soups, Sauces & Dressings
    • Processed Foods, Bakery & Confectionery, Meat & Seafood, Dairy & Frozen, Products, Others, Beverages, Foodservice, Retail/Household, Others
    • Spices Market by Distribution Channel : Business to Business, Business to Consumers : Hypermarkets / Supermarkets, Convenience Stores, Specialty Stores, Online Retail
    • Spices Market by Region : North America Spices Market, Latin America Spices Market, Europe Spices Market, South Asia Spices Market, East Asia Spices Market, Oceania Spices Market, Middle East & Africa Spices Market

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Dried Fruits Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 5.5%

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Dried fruit market. The report also offers insights and updates on the relevant market segments for the projected period of 2022–2032. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. The market’s expected growth throughout the forecast period of 2022–2032 is covered in detail in this analysis.

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The report’s main goal is to offer information about market prospects that are fostering the transformation of international dried fruit enterprises. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends.

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Companies Covered in This Report –

      • Chaucer Foods Ltd
      • Kiril Mischeff
      • Berrifine A/S
      • European Freeze Dry
      • Seawind International LLC
      • Liogam
      • Sun-Maid Growers Of California
      • Woodland Foods
      • AGRANA Beteiligungs-AG
      • Messina Verpakkings
      • Miski Organics
      • Archer Daniels Midland Company
      • Naturz Organics
      • Paradise Fruits
      • Divine Foods
      • Döhler
      • Ceres Organics
      • FutureCeuticals
      • Absolute Organic
      • Worlée NaturProdukte GmbH

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Dried Fruits Market Industry Research by Category

      • Dried Fruits Market by Type : Dried Apples, Dried Mangoes, Dried Strawberries, Dried Cranberries, Dried Oranges, Dried Apricots, Dried Pineapples, Dried Blueberries, Dried Cherries, Dried Blackcurrant, Dried Grapes, Dried Figs, Prunes
      • Dried Fruits Market by Nature : Organic Dried Fruits, Conventional Dried Fruits
      • Dried Fruits Market by Form : Whole/Piece Dried Fruits, Powdered Dried Fruits
      • Dried Fruits Market by End Use : Food & Beverage, Bakery, Confectionery, Dairy & Desserts, Cereals & Snacks, Others, Foodservice, Retail/Household
      • Dried Fruits Market by Distribution Channel : Business to Business Sales o Dried Fruits, Business to Consumer Sales of Dried Fruits : Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail
      • Dried Fruits Market by Region: North America Dried Fruits Market, Latin America Dried Fruits Market, Europe Dried Fruits Market, South Asia Dried Fruits Market, East Asia Dried Fruits Market, Oceania Dried Fruits Market, Middle East & Africa Dried Fruits Market

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Date Syrup Market expected to generate a revenue of  US$ 36.2 Bn by 2027 end, Globally at 6.2 % CAGR

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Date syrup market. The study also offers insights and updates on the relevant market segments for the projected period of 2022–2032. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. The market’s expected growth throughout the forecast period of 2022–2032 is covered in detail in this analysis.

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The report’s main goal is to offer insights into market prospects that are fostering the transformation of businesses throughout the world involved with date syrup. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy.

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Companies Covered in This Report –

    • Malabar Food Products
    • Just Dates Syrup
    • Ario Co
    • Sun Seas Business Group
    • BIONA
    • Al Barakah Dates Factory LLC
    • Parsunday Symbol Co.
    • BOMBUS
    • Rapunzel Naturkost
    • Date Lady
    • D’VASH Organics
    • Ratinkhosh Co
    • EZEEBEE OVERSEAS PVT LTD
    • Lion Dates Impex Pvt. Ltd.
    • Ambrosia Delicatessen
    • ARAT COMPANY PJS
    • Minoo Industrial Group

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Date Syrup Market Industry Survey by Category

    • Date Syrup Market by Nature: Organic Date Syrupm, Conventional Date Syrup
    • Date Syrup Market by End Use: Food & Beverage Industry, Bakery &, Confectionery, Dairy & Desserts, Snacks & Cereals, Beverages, Others
    • Cosmetics & Personal Care Industry, Foodservice Industry, Retail/ Household
    • Date Syrup Market by Distribution Channel : Business to Business, Business to Consumer : Hypermarket/ Supermarkets, Convenience Stores, Specialty Stores, Online Retail
    • Date Syrup Market by Region : North America Date Syrup Market, Latin America Date Syrup Market, Europe Date Syrup Market, South Asia Date Syrup Market, East Asia Date Syrup Market, Oceania Date Syrup Market, Middle East and Africa Date Syrup Market

For its clients, Persistence Market Research is dedicated to offering objective market research solutions. The company uses a reliable approach to derive the data from this report. In-depth analysis of the global date syrup market is conducted in order to draw conclusions about the market’s potential drivers of future growth. The research approach combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the report’s conclusions.

To estimate the sales of the target products, a demand-side technique is used. This is followed by a thorough supply-side analysis of the value created, important trends, and events during a specified time period.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Banana Flour Market Forecast to 2032 : How it is Going to Impact on Global Industry to Grow in Near Future | Absolute Organic,Pereg Gourmet Spices, Saipro Biotech Private Limited

A recent market study by Persistence Market Research on the worldwide Banana flour market assesses the potential and existing market environment while offering information and updates on the relevant market segments during the projected period of 2020–2030. The research offers a thorough analysis of important market trends as well as extensive information on the market’s organisational framework for banana flour.

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This market report provides unique insights into how the global market for banana flour is predicted to develop between 2020 and 2030. The main goal of the report on the global banana flour market is to offer information on market opportunities that are assisting in the transformation of businesses around the world that deal with banana flour. Additionally, this study gives a prediction of the global market for banana flour’s sales in terms of absolute dollar opportunity. Additionally, it provides useful information based on anticipated developments in the banana flour market

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Additionally, the study’s insights may be used by new and rising players in the worldwide banana flour market to make smart business decisions that will help both their companies and the market as a whole. Manufacturers, suppliers, distributors, and investors in the global banana flour market might find the report useful. The information and data offered in PMR’s study can be utilised by all market participants in the global banana flour market, as well as by specialists in the field, academics, journalists, and business researchers.

Companies Covered in This Report –

    • Natural Evolution
    • International Agriculture Group
    • Absolute Organic
    • Pereg Gourmet Spices
    • Saipro Biotech Private Limited
    • Banatone Food Industries
    • Seawind International LLC
    • Woodland Foods
    • Hearthy Foods
    • Green Enviro Management Systems Inc
    • LiveKuna
    • Messina Verpakkings
    • Miski Organics
    • Divine Foods
    • APKA Industries
    • Banana Health Ltd
    • NCEF Technology & FB Tropical Food
    • Ceres Organics
    • Edward & Sons Trading Co
    • Blue Lily Organics LLC

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Analysts’ Perspective

The market for banana flour is expected to increase significantly throughout the forecast period, with North America and Europe expected to present chances for expansion. Due to its high level of resistant starch and gluten-free qualities, banana flour is preferred by food producers, which is helping the worldwide banana flour market develop.

Leading industry players like Natural Evolution, International Agriculture Group, True Nutrition, and others are strengthening their positions in the worldwide banana flour market by concentrating on geographic expansion and enhancing quality. Key competitors are also enhancing their distribution networks and production capabilities to acquire a competitive edge in the global banana flour market.

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Almond Milk Market Extends at a Healthy CAGR of 9.0% during forecast 2023 to 2033

A recent market study by Persistence Market Research on the worldwide Almond Milk Market assesses potential and the state of the market now while offering information and updates on the relevant market segments for the 2020–2030 forecast period. The research offers a complete analysis of the main market dynamics and specific information on the market’s structure for almond milk. This market report provides unique insights into how the almond milk market will develop worldwide between 2020 and 2030.

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The main goal of the report on the global almond milk market is to offer information on market opportunities that are assisting in the transformation of organisations across the world that are involved with almond milk. In order to help readers better understand the analysis and evaluation of the global almond milk market and to identify lucrative opportunities in the market, it is crucial to note that we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts. This is because the economy is constantly changing.

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Companies Covered in This Report –

    • Blue Diamond Growers
    • SunOpta Inc.
    • Pacific Foods of Oregon, LLC.
    • Danone Group
    • Nestlé
    • Orgain Inc
    • Sanitarium Health Food Company
    • Hiland Dairy
    • Nutriops, S.L.
    • Natura Foods
    • The Hain Celestial Group, Inc
    • Pureharvest
    • Bridge S.R.L.
    • Mand’Or Organic Almond Milk
    • Elmhurst Milked Direct LLC

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Key Segments of Global Almond Milk Market

    • Almond Milk Market By Nature : Organic, Conventional
    • Almond Milk Market By Application : Food and Beverages, Bakery & Confectionery, Dairy & Desserts, Infant Formula, Retail/Household, Foodservice Industry
    • Almond Milk Market By Distribution Channel : Business to Business, Business to Consumer : Hypermarkets/Supermarkets, Convenience Stores, Specialty, Stores, Online Retail
    • Almond Milk Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

 For its clients, Persistence Market Research is dedicated to offering objective market research solutions. For the collection of the data included in this study, PMR employs a reliable approach. In-depth analysis of the global almond milk market is conducted in order to draw conclusions regarding the market’s potential future growth drivers.

In order to guarantee the quality and dependability of the conclusions in this report, PMR’s research approach combines primary research techniques with secondary research techniques. To estimate the sales of the target products, a demand-side technique is used. This is followed by a thorough supply-side analysis of the value created, important trends, and events during a specified time period.

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Address – 305 Broadway, 7th Floor, New York City, NY 10007 United States
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Kava Root Extract Market is anticipated to touch US$ 44.7 Bn at a CAGR of 5.3% from 2023 to 2032

A recent market study by Persistence Market Research on the worldwide Kava Root Extract Market industry assesses the opportunities and existing market landscape while offering information and updates on the relevant market segments during the projected period of 2020–2030. The research offers a thorough analysis of the major industry trends as well as complete information on the market’s composition globally. This market analysis offers unique insights into how the global kava root extract market is projected to develop between 2020 and 2030.

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The main goal of the report on the global kava root extract market is to offer insights into market opportunities that are assisting in the transformation of organisations around the world that deal with kava root extract. In order to help readers better understand the analysis and evaluation of the global kava root extract market and to identify lucrative opportunities in the market, it is crucial to keep in mind that we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts.

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Additionally, this study includes a prediction of the global market for kava root extract’s sales in terms of absolute dollar opportunity. Additionally, it provides useful information based on anticipated developments in the kava root extract industry. Additionally, the study’s findings may be used by new and developing market participants in the worldwide kava root extract market to make smart business decisions that will help both their companies and the market as a whole. Manufacturers, suppliers, distributors, and investors in the market for kava root extract might find the study useful. The information and data can be utilised by all market participants, as well as by professionals in the field, researchers, journalists, and business researchers.

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Key Segments of Global Kava root extract Market

    • Kava root extract Market By Nature : Organic, Conventional
    • Kava root extract Market By Form : Liquid, Powder
    • Kava root extract Market By Sales Channel : Hypermarkets/Supermarkets, Drug & Specialty Stores, Online Retail, Others
    • Kava root extract Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

Persistence market research
Address – 305 Broadway, 7th Floor, New York City, NY 10007 United States
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Edible Oils Market to Exhibit a US$ 3.6 Bn by 2031

The most recent market study by Persistence Market Research on the world industry for Edible oils Market opportunities and offers information and updates on the relevant market segments during the projected period of 2019 to 2029. The analysis offers a thorough evaluation of major market dynamics and thorough details on the structure of the global edible oils market. The global edible oils market is expected to develop throughout the forecast period, according to this in-depth market analysis report.

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The main goal of this study is to help global organisations involved in this industry adapt by offering insights into opportunities in the global edible oils market. In addition to providing the compound annual growth rate (CAGR) for the entire forecast, this report also provides an estimated (Y-o-Y) year-on-year growth rate. By carefully analysing and evaluating the global edible oils market, which will help players find fair opportunities necessary for growth in the quickly evolving economy, this study intends to give the reader a better understanding of the market.

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Market for Edible Oils in the World: Research Methodology

 PMR is dedicated to offering its clients objective market research solutions. In-depth study on the global edible oil market is conducted using PMR’s distinctive research methodology in order to identify potential future growth factors. This research methodology combines primary research techniques with secondary research techniques to guarantee the reliability and correctness of the findings.

To estimate the sales of the target products, a demand-side technique is used. This is followed by a thorough supply-side analysis of the value created, important trends, and events during a specified time period.

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Key Segments of the Global Edible Oils Market

    • Edible Oils Market By Type : Palm Oil, Soybean Oil, Sunflower Oil, Olive Oil, Corn Oil, Rapeseed Oil, Others
    • Edible Oils Market By Nature : Organic, Conventional
    • Edible Oils Market By End-Use : Industrial, Foodservice, Retail
    • Edible Oils Market By Distribution Channel : Business to Business, Business to Consumers : Hypermarket/Supermarket, Specialty Stores, Convenience Store, Online Retails
    • Edible Oils Market By Region : North America, Latin America, Europe, South, Asia, East Asia, Oceania, Middle East & Africa

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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High Oleic Oil Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 6.2%

The most recent market study from Persistence Market Research on the global High Oleic Oil Market industry assesses the opportunities and existing market landscape while offering information and updates on the relevant market segments for the forecast period of 2020–2030. The report offers a thorough analysis of the major industry trends as well as extensive information about the high oleic oil market’s global structure. This market analysis provides in-depth information on the high oleic oil market’s expected growth for the projected period of 2020–2030.

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The main goal of the report on the worldwide high oleic oil market is to offer insights into market opportunities that are assisting in the transformation of international enterprises related to high oleic oil. In order to help readers better understand the analysis and evaluation of the global high oleic oil market and to identify lucrative opportunities in the market, it is crucial to note that we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts. This is because the economy is constantly changing. This research also includes revenue predictions for the worldwide high oleic oil market that are expressed in terms of absolute dollar opportunity.

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Companies Covered in This Report –

    • Cargill, Incorporated
    • Archer Daniels Midland Company
    • Bunge Limited
    • PPB Berhad Group
    • Adams Group Inc.
    • Colorado Mills
    • Jivo Wellness Pvt. Ltd.
    • CHS Inc.
    • James Richardson & Sons, Limited
    • Macjerry Sunflower Company
    • Aston Food and Food Ingredients
    • Oilseed International, Ltd.
    • Gustav Heess Oleochemische Erzeugnisse GmbH
    • Borges Agricultural & Industrial Oils, S.A.U.
    • Marbacher Ölmühle GmbH

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Analysts’ Perspective :

Due to increased use of high oleic oil for promoting heart health and giving food goods a glossy texture, the worldwide high oleic oil market is anticipated to rise in value by 1.8X over the forecast period. With projected volume sales of 299 KT in 2030, increased application in personal care cosmetic items is anticipated to further contribute to the market’s rapid growth.

Important firms including Bunge Limited, Archer Daniels Midland Company, and Cargill, Inc. are concentrating on enhancing the high oleic oil quality for better health and wellness.

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Alpha Amylase Market expected to generate a revenue of  US$ 3.7 Bn by 2027 end, Globally at 5.9 % CAGR

A recent market study by Persistence Market Research on the worldwide Alpha Amylase Market industry assesses the opportunities and present market landscape while offering information and updates on the relevant market segments for the anticipated period of 2020–2030. The research offers a thorough analysis of major market dynamics and extensive information on the alpha amylase industry’s global structure. This market analysis provides in-depth information on the projected growth of the global alpha amylase market from 2020 to 2030.

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The main goal of the global alpha amylase market study is to offer information on market opportunities that are assisting in the transformation of organisations around the world that are involved with alpha amylase. In order to help readers better understand the analysis and evaluation of the global alpha amylase market and to identify lucrative opportunities in the market, it is crucial to note that we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts. This is because the economy is constantly changing.

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Companies Covered in This Report –

    • Novozymes
    • Aumgene Biosciences
    • Lee BioSolutions
    • AB Enzymes
    • Infinita Biotech Private Limited
    • Jiangsu Boli Bioproducts Co., Ltd.
    • Actiza Pharmaceutical Private Limited
    • Brisk Bioscience.
    • Sisco Research Laboratories Pvt Ltd
    • Ottokemi
    • Sinobios
    • Karyotica Biologicals
    • Biolaxi Corporation
    • Creative Enzymes
    • Rejoice Life Ingredients
    • Enzyme Bioscience Pvt. Ltd.
    • Sunson Industry Group Co., Ltd.

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Market for Alpha Amylase by Region :

Alpha amylase market share is now dominated by Europe, and it is predicted to increase at a respectable pace of over 5%. In 2020, the developed nations of Europe and North America will collectively have 50% of the worldwide alpha amylase market share. This significant market share has been attributed to these regions’ prominence as alpha amylase producers and the rise in the use of healthy ingredients by food and beverage businesses.

In order to serve and broaden their reach in Asia’s growing economies, Tier 1 players are concentrating on boosting their production capacity. Players are aiming to serve clients globally and increase their share in the alpha amylase market by focusing on the expanding food and beverage and pharmaceutical industries.

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For its clients, Persistence Market Research is dedicated to offering objective market research solutions. For the collection of the data included in this study, PMR employs a reliable approach. In-depth analysis of the global alpha amylase market is conducted in order to draw conclusions regarding the market’s potential future growth drivers. The research approach used by PMR combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the findings in this report.

About Us:

About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

Persistence market research
Address – 305 Broadway, 7th Floor, New York City, NY 10007 United States
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Vitamin C Ingredients Market Forecast to 2032 : How it is Going to Impact on Global Industry to Grow in Near Future | Ettlinger Corporation, Microbelcaps S.A.

A recent market study by Persistence Market Research on the worldwide Vitamin C ingredients Market industry assesses the opportunities and existing market landscape while offering information and updates on the relevant market segments for the forecast years of 2020 to 2030. The study offers a comprehensive analysis of the major market dynamics and specific information on the market structure for vitamin C components worldwide. This market report provides unique insights into how the global market for vitamin C components is expected to develop between 2020 and 2030.

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The main goal of the report on the worldwide vitamin C ingredients market is to offer information on market opportunities that are assisting in the transformation of organisations around the world that deal with vitamin C ingredients. In order to help readers better understand our analysis and evaluation of the global vitamin C ingredients market and identify lucrative opportunities in the market, we also provide an estimated (Y-o-Y) year-on-year growth rate in addition to a compound annual growth rate (CAGR) for overall forecasts.

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The size of the global market for vitamin C ingredients is also estimated in this study, along with accompanying revenue projections expressed in terms of absolute dollar opportunity. Additionally, it provides practical advice based on anticipated changes in vitamin C components.

Companies Covered in This Report –

      • Foodchem International Corporation
      • Koninklijke DSM N.V.
      • Food Ingredient Technology
      • Northeast Pharmaceutical Group Co., Ltd.
      • Spectrum Chemical Manufacturing Corp.
      • The TNN Development Limited
      • NutriScience Innovations LLC
      • Ettlinger Corporation
      • Microbelcaps S.A.
      • Hangzhou Focus Corporation
      • Now Foods
      • Triveni Inerchem Private Limited
      • Source Naturals, Inc.
      • Innophos, Inc.

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Key Segments of Global Vitamin C Ingredients Market

      • Vitamin C Ingredients Market By Product Type : Ascorbic Acid, Sodium Ascorbate, Calcium Ascorbate, Ascorbic Acid 90% Granulation, Ascorbic Acid 95% Granulation, Ascorbic Acid 97% Granulation, Coated Vitamin C, Others
      • Vitamin C Ingredients Market By Form : Powder, Granular, Others
      • Vitamin C Ingredients Market By Source : Natural, Synthetic
      • Vitamin C Ingredients Market By Process : Reichstein Process, Two-stage Fermentation Process
      • Vitamin C Ingredients Market End Use : Food, Bakery Products, Meat Products, Jams & Jellies, Sports Nutrition, Others, Beverages, Juices, Drinks, Functional Beverages, Cosmetics, Pharmaceuticals
      • Vitamin C Ingredients Market By Region : -North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East and Africa

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Butter Market Extends at a Healthy CAGR of 4% during forecast 2023 to 2033

In Butter Market,  Butter is frequently used in the culinary business to create a variety of food products, as well as for frying and preparing sauces. Various packaged goods or snacks, such cookies and wafers, can be flavored with it. Opportunities for butter producers are anticipated as a result of millennial demand for distinctive taste profiles and textures.

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Additionally In Butter Market, as a result of busy lifestyles and higher costs associated with eating out, fast food consumption is rising in developing nations, which is driving up demand for butter in the foodservice sector. The majority of the younger generation and people in the working class eat fast food at least once every day. Given that butter is frequently used for frying, this rising trend in fast food consumption has a considerable impact on the butter industry.

Spending power increases as per capita income rises. Additionally, people want high-end goods like organic butter. As opposed to conventional butter, organic butter is becoming more and more popular in the U.S. and Western European nations.

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Particularly, supermarkets and hypermarkets carry a variety of organic dairy products to draw clients who are willing to spend more on high-end, branded, and organic food items. Furthermore, despite their high cost, people choose to buy healthy items because they are aware of their advantages.

Companies Covered in This Report –

    • Royal FrieslandCampina N.V
    • Fonterra Co-operative Group Limited
    • Groupe Lactalis S.A.
    • Arla Foods amba
    • Amul (GCMMF)
    • Dean Foods Co
    • Glanbia Plc.
    • Saputo Inc.
    • Dairy Farmers of America
    • Valio Oy
    • Meiji Holdings Company, Ltd.
    • Land O’ Lakes, Inc.
    • Granarolo S.P.A.
    • Nestlé S.A.
    • Kerry Group
    • Sodiaal International SA
    • Britannia Industries Ltd
    • Savencia Fromage & Dairy
    • DMK Group
    • OMIRA GmbH

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Key Segments of the Global Butter Market

    • Butter Market By Nature : Organic, Conventional
    • Butter Market By Form : Spreadable, Non-spreadable
    • Butter Market By End-use : Food Processing Industry, Foodservice Industry, Retail/Household
    • Butter Market By Distribution Channel : Business to Business, Business to Consumers : Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online Stores
    • Butter Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

 Market participants are increasing their investments in the creation of nutritional items with powerful medical capabilities, including butter made with herbs or garlic. Strategic alliances with top discount grocery chains may be advantageous for manufacturers. For instance, Lidl UK, a major food retailer in Europe, and Graham’s Family Dairy agreed to a three-year supply agreement for dairy goods in March 2018. The market for butter may be constrained by its high calorie count and the health problems linked with its high cholesterol.

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With 10% CAGR, Global Organic Pasta Market Size to Surpass US$ 3.3 Bn by the end of 2032

During the projected period of 2019–2029, the most recent market study by PMR on the global Organic pasta market assesses the opportunities and present industry landscape and offers insights and updates about the relevant segments. The study offers a thorough analysis of the main market dynamics and thorough details on the structure of the global organic pasta market. Exclusive information on the growth prospects for the global organic pasta market during the anticipated period is provided in the thorough market analysis.

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The main goal of the analysis on the global organic pasta market is to offer insights into the market opportunities that are steadily assisting the transformation of businesses around the world that are related to organic pasta. In order to better comprehend the analysis and evaluation of the worldwide organic pasta market and to identify opportunities that are fair, we present the estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for the total forecast.

The analysis on the worldwide organic pasta market also offers a projection of the market’s size in terms of absolute dollar opportunity and the corresponding revenue.

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Companies Covered in This Report –

    • Barilla Group
    • Ebro Foods, Inc.
    • TreeHouse Foods Inc.
    • Dakota Growers Pasta Company
    • De Cecco Company
    • Nestlé S.A.
    • Delverde Industrial Alimentari S.p.a.
    • RFM Corporation
    • Grupo La Moderna
    • General Mills, Inc.
    • Pastas Gallo Company

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Key Segments of the Global Organic Pasta Market

    • Organic Pasta Market By Source : Rice, Legumes, Buckwheat, Oats, Others (Fava Beans, Quinoa, etc.)
    • Organic Pasta Market By Product : Penne, Spaghetti, Elbows, Fettuccine and, Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.)
    • Organic Pasta Market By Packaging : Boxes : Trays, Packets and Pouches
    • Organic Pasta Market By Category : Fresh, Dried
    • Organic Pasta Market By Distribution Channel : Direct (B2B), Indirect (B2C) : Hypermarkets/Supermarkets, Convenience Stores, Discount Stores, Food and Drink Specialty Stores, Independent Small Groceries, E-Commerce (Online Retail)
    • Organic Pasta Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

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Frozen Vegetables Market Forecast to 2032 : How it is Going to Impact on Global Industry to Grow in Near Future | ConAgra Foods, Inc., Uren Food Group Limited, B&G Foods Holdings Corp.

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Frozen vegetable market. The report also offers insights and updates on the relevant market segments for the projected period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This analysis provides in-depth information on the market’s predicted growth for the projected period of 2021–2031. The report’s main goal is to offer information on market prospects that are facilitating the development of international frozen vegetable enterprises.

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Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. Additionally, the study’s insights may be used by new and rising players in the global frozen vegetable market to make smart business decisions that will boost both their companies’ growth and that of the market as a whole. Manufacturers, suppliers, distributors, and investors in the worldwide frozen vegetable market might find the report useful. The information and data in the report can be utilised by all parties involved as well as by specialists in the field, researchers, journalists, and business researchers.

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Companies Covered in This Report –

    • Ajinomoto Co., Inc.
    • General Mills Inc.
    • ITC Limited
    • ConAgra Foods, Inc.
    • Uren Food Group Limited
    • B&G Foods Holdings Corp.
    • Greenyard NV
    • R. Simplot Co.
    • The Kraft Heinz Company
    • Nature’s Garden
    • Ardo
    • Goya Foods Inc.
    • Mother Dairy Fruit & Vegetable Pvt Ltd
    • Dawtona Frozen
    • SPT Foods
    • Others ( on Additional Request)

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Frozen vegetables Market Industry Research by Category

    • Frozen vegetables Market By Nature : Organic, Conventional
    • Frozen vegetables Market By Product Type : Beans, Peas, Corn and Baby Corn, Broccoli and Cauliflower, Potato, Onion, Tomato, Carrot, Spinach, Others
    • Frozen vegetables Market By Distribution Channel : Business To Business, Business To Consumers : Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail
    • Frozen vegetables Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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For its clients, Persistence Market Research is dedicated to offering objective market research solutions. The company uses a reliable approach to derive the data from this report. In-depth analysis of the global frozen vegetable market is conducted in order to draw conclusions regarding the market’s potential future growth drivers. The research approach combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the report’s conclusions. To estimate the sales of the target products, a demand-side technique is used. This is followed by a thorough supply-side analysis of the value created, important trends, and events during a specified time period.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Oat Fiber Market Growth in Future Scope 2023-2033|  La Crosse Milling Co., NuNaturals Inc., Dalby Mølle A/S

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Oat fiber market. The report also offers insights and updates on the relevant market segments for the projected period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This analysis provides in-depth information on the market’s predicted growth for the projected period of 2021–2031.

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The report’s main goal is to give readers information on market prospects that are facilitating the accompanying worldwide business transformation. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy.

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Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. Furthermore, the data offered in this article might be used by new and developing competitors in the worldwide industry.

Companies Covered in This Report –

    • Swedish Oat Fiber AB
    • Grain Millers Inc.
    • JELU-WERK Josef Ehrler GmbH & Co. KG
    • InterFiber Sp. Z.O.O
    • La Crosse Milling Co.
    • NuNaturals Inc.
    • Dalby Mølle A/S
    • Garuda International Inc.
    • Tate and Lyle PLC
    • CFF GmbH & Co. KG
    • SunOpta Inc.
    • Rettenmaier & Söhne GmbH & Co. KG
    • Ecoideas Innovations Inc.
    • Naturtonix
    • Urban Platter
    • Trim Healthy Mama, LLC
    • Kate Naturals
    • Ach Food Companies, Inc.
    • Custom Fiber

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Oat Fiber Market Industry Research by Category

    • Oat Fiber Market By Nature: Organic, Conventional
    • Oat Fiber Market By Type : Soluble, Insoluble
    • Oat Fiber Market By Form : Powder, Tablet
    • Oat Fiber Market By End Use : Food & Beverage Industry, Bakery &, Confectionery, Meat Products, Beverages, Others, Dietary Supplements, Pharmaceuticals Industry
    • Oat Fiber Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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Animal Feed Additives Market is anticipated to touch US$ 44.7 Bn at a CAGR of 4.8% from 2023 to 2032

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the global Animal feed additives market. The report also offers insights and updates on the relevant market segments for the projected period of 2021–2031.

The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This analysis provides in-depth information on the market’s predicted growth for the projected period of 2021–2031.

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The report’s main goal is to offer insights into market prospects that are fostering the transformation of international enterprises involved in animal feed additives. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. Additionally, new and developing competitors in the worldwide market for animal feed additives can utilise

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Companies Covered in This Report –

    • Archer Daniels Midland Company
    • BASF SE.
    • Solvay
    • DSM
    • Ajinomoto Animal Nutrition
    • Novozymes
    • InVivo
    • Evonik Nutrition & Care GmbH
    • Bioseutica
    • Nutreco
    • Kemin Industries, Inc.
    • Adisseo
    • Alltech
    • Cargill Incorporated
    • Hansen Holding A/S
    • Novus International Inc
    • Sumitomo Chemicals Co Ltd.
    • DuPont de Nemours, Inc.

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Animal Feed Additives Market Industry Research by Category

    • Animal Feed Additives Market By Type : Amino Acids : Tryptophan, Lysine, Methionine, Threonine, Vitamins :  Water Soluble Vitamin, Vitamin A, Vitamin D, Phosphates,Enzyme : Phytase, Non Starch Polysaccharides ,Mycotoxin, Antibiotics, Minerals, Antioxidant, Probiotic, Non Protein Nitrogen, Phytogenic
    • Animal Feed Additives Market By Form : Powder, Granular, Liquid
    • Animal Feed Additives Market By Source : Plant, Animal, Micro-organisms
    • Animal Feed Additives Market By Livestock : Ruminants, Poultry
    • Swine, Aquaculture, Pet Animals
    • Animal Feed Additives Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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For its clients, Persistence Market Research is dedicated to offering objective market research solutions. The company uses a reliable approach to derive the data from this report. In-depth analysis of the global animal feed additives market is conducted in order to draw conclusions regarding the market’s potential future growth drivers.

The research approach combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the report’s conclusions.
To estimate the sales of the target products, a demand-side technique is used. This is followed by a thorough supply-side analysis of the value created, important trends, and events during a specified time period.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Wheat Protein Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 4.5%

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the global Wheat protein market. The report also offers insights and updates on the relevant market segments for the projected period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition.

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This analysis provides in-depth information on the market’s predicted growth for the projected period of 2021–2031. The report’s main goal is to offer insights into market prospects that are fostering the transformation of businesses throughout the world involved with wheat protein. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends.

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Additionally, the study’s insights can be used by new and up-and-coming producers of wheat protein to make smart business decisions that will help grow both their companies and the worldwide market. Manufacturers, suppliers, distributors, and investors in the market for wheat protein might find the study useful. The information and data in the report can be utilised by all parties involved as well as by specialists in the field, researchers, journalists, and business researchers.

Companies Covered in This Report –

      • Cargill, Incorporated
      • Archer Daniels Midland
      • MGP
      • Roquette Frères
      • Tereos
      • Kröner-Stärke
      • Manildra Group
      • Royal Ingredients Group
      • BENEO
      • Bryan W Nash & Sons Ltd.
      • Aminola
      • Sacchetto SpA
      • GC Ingredients Inc.
      • Meelunie B.V
      • AminoSib
      • Glico Nutrition Co., Ltd.
      • KELISEMA
      • Blattmann Schweiz AG

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Wheat Protein Market Industry Research by Category

      • Wheat Protein Market By Nature : Organic, Conventional
      • Wheat Protein Market By Form : Wheat Protein Isolates, Concentrate Wheat Protein, Hydrolyzed Wheat Protein
      • Wheat Protein Market By Application : Food, Bakery, Processed Food, Cereals & Snacks, Processed Meat & Sea Food Sauces, dressings & soups
      • Meat Analogue, Animal Feed, Sports Nutrition & Weight management, Nutraceuticals, Cosmetics, Others
      • Wheat Protein Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia,Middle East & Africa

For its clients, Persistence Market Research is dedicated to offering objective market research solutions. The company uses a reliable approach to derive the data from this report. In-depth analysis of the global wheat protein market is conducted in order to draw conclusions regarding the market’s potential future growth drivers.

The research approach combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the report’s conclusions. To estimate the sales of the target products, a demand-side technique is used. This is followed by a thorough supply-side analysis of the value created, important trends, and events during a specified time period.

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Mascarpone Cheese Market  is expected to expand at a high-value CAGR of 7.3% to US$ 3.0 Bn by the end of 2033

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Mascarpone cheese market. The report also offers insights and updates on the relevant market segments for the projected period of 2021–2031.

The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This analysis provides in-depth information on the market’s predicted growth for the projected period of 2021–2031. The main goal of the paper is to offer insights into market prospects that are fostering the development of international mascarpone cheese businesses.

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Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. Additionally, the study’s insights may be used by new and rising players in the global mascarpone cheese market to make smart business decisions that will help grow both their companies and the market as a whole. For producers, suppliers, distributors, and investors in the worldwide mascarpone cheese business, the report is pertinent. The information and data in the report can be utilised by all parties involved as well as by specialists in the field, researchers, journalists, and business researchers.

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Companies Covered in This Report –

    • Granarolo S.p.A
    • Quality Cheese Inc.
    • Ferraro Dairy Foods
    • Fista Group
    • Newlat Food S.p.A
    • EMILIO MAURI S.p.A.
    • La Casa Del Formaggio
    • Meadow Foods Ltd.
    • Arla Foods
    • Fonterra Co-operative Group Limited
    • Goloka Dairy Products Pvt. Ltd.
    • Piatnica
    • Mila
    • Woolworths Group Ltd
    • BV Dairy
    • Others ( on Additional Request)

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Mascarpone cheese Market Industry Research by Category

    • Mascarpone cheese Market By Flavor: Flavored, Regular
    • Mascarpone cheese Market By End Use : Food and Beverage, Food Service, Retail/Household
    • Mascarpone cheese Market By Distribution Channel : Business To Business, Business To Consumers: Hypermarkets/Supermarkets, Specialty Stores, Online Retail, Others
    • Mascarpone cheese Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

For its clients, Persistence Market Research is dedicated to offering objective market research solutions. The company uses a reliable approach to derive the data from this report. In-depth analysis of the global mascarpone cheese market is conducted in order to draw conclusions regarding the market’s potential drivers of future growth. The research approach combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the report’s conclusions.

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

Persistence market research
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Rapid Advancements in Lotus Leaf Extract Market to Fuel Revenues Through 2025

Lotus Leaf Extract Market

A study by PMR concludes that, “Lotus Leaf Extract Market: Global Opportunities, Challenges, Strategies and Forecasts 2025” has been added on Persistence Market Research.

Lotus leaf extract is prepared by crushing dried lotus leafs. Lotus leaf extract has the function of weight control. It can also help to adjust blood lipids, codeine and expectorant. Lotus leaf extract is used as anticoagulant and antidote in medicine. Lotus leaf extract has strong effect on lowering the blood pressure, and has become popular to lower blood cholesterol, treat fatty liver and promote blood circulation. It is also used in food field, lotus leaf become a delicious and healthy green food. It also founds various applications in health products lotus leaf slimming tea by the majority of lady’s love and also possess various medicinal properties and can be used in pharmaceutical products, as it can promote the growth of bone.

Thus, considering at various benefits of the lotus leaf market demand from various industries is expected to grow at significantly higher growth rate over near future.

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Lotus Leaf Extract Market Segmentation:

Lotus leaf extract market is segmented on the basis of its applications into different industries which include food, dietary supplements pharmaceutical and cosmetics. Lotus leaf extract is proven helpful in lowering blood pressure, lowers cholesterol, and promotes blood circulation thus market demand from pharmaceutical applications is higher. Lotus leaf is healthy delicious natural food and also very effective in weight loss thus, significant demand from applications in food market segment. Lotus leaf extract is also used in preparation of skin care products as possess antioxidant and moisturizing properties.

Lotus leaf extract market is segmented on the basis of product form includes capsules, tablets and powder. The different form is used for different applications, such as powder is mainly incorporated into skin care and cosmetics products.

Lotus leaf extract market is further segmented on basis of regions which includes North America and Latin America, Middle East & Africa, Japan, Eastern Europe, Western Europe and Asia pacific excluding Japan. China and India from Asia Pacific region are major producers of lotus leaf extraction market. North America and Japan and Eastern Europe are major consumers of lotus leaf extract.

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Lotus Leaf Extract Market Drivers:

Lotus leaf extract possess high demand in various application due to its versatile medicinal properties and applications in different market applications. Principle factors driving market demand are continuous rising demand for weight loss supplements due to rising obesity and health issues related to weight gain.

Rising market demand for natural products based cosmetics and skin care products is becoming another market driver for lotus leaf extracts.

Lotus leaves contains high concentrations of phytochemicals, alkaloids, flavonoids and tannins. Flavonoids and tannins are powerful antioxidants that have been connected with weight loss and cardiovascular health. Lotus leaf extract is also helpful in lowering blood pressure and promoting blood circulation. Thus, finds various applications in medicinal products is another factor driving market demand for lotus leaf extract in global market. Market demand for slimming lotus leaf extract tea is higher specifically from health conscious consumer segment. Lotus leaf extract has also proven helpful in various other medical conditions such as Anxiety and stress, diarrhea, ringworm infestations, bacterial and fungal infections thus market demand from natural and organic medical treatment specialist is higher.

There is some evidence suggest that lotus leaf extract may cause gastrointestinal upset and increase the risk of bleeding, this is a factor of consideration while consuming lotus leaf extract and becoming a market restrain in growth of global lotus leaf extract market.

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Lotus Leaf Extract Market Key Players:

Key players operating in lotus leaf extract market are-

  • Nanjing Zelang Medical Technology Co., Ltd.
  • Nutra Green Biotechnology Co.Ltd.
  • Pioneer Herb Industrial Co., Ltd.
  • Shanghai Gosun Biotechnologies Co., Ltd.
  • Evergreen Biotech Inc.
  • World-Way Biotech Inc.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

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Rose Hip Fruit Extract Market to Witness Heightened Revenue Growth Through 2023

Rose Hip Fruit Extract Market: 2023

Rose hip is the accessory and edible fruit of the rose plant. Rose hip extract is a high source of vitamin C and has traditionally been used to treat common ailments such as cold, digestive issues and also aids in weight loss and kidney disorders. Rose hip is also referred to as rose haw or rose hep. The extract finds widespread and increasing applications in the preparation of various beverages and supplements.

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Market Dynamics of Rose Hip Fruit Extract Market

The growing consumer interest in organic foods with beneficial medicinal properties and a strong nutrient profile is a major driver for the rose hip extract market. The high levels of vitamin C can be gauged by the fact that rose hips contain 50% more vitamin C than oranges. Such high presence of a single beneficial component also makes rose hip fruit extract an ideal ingredient for food fortification. Food fortification, wherein food products are fortified with a particular set of nutrients or minerals, is a predominant trend in the overall food and beverage sector.

An important end-use of rose hip is in its treatment of osteoarthritis. Osteoarthritis is a medical condition which causes joint pains and stiffness and is common among the elderly population. Rose hip has been historically used to treat such condition not as a primary form of treatment but as a long-term solution with minimal side effects.

Low market awareness regarding the product is a key constraint for the market and limits the usage of rose hip extract. Rose as a plant is popular for its ornamental and aesthetic value, and in certain food preparations in the form of rose oil but extraction from the rose hip is severely limited. Increasing consumer knowledge beyond citrus fruits is expected to negate this trend in the long run.

The marketplace for extracts rich in vitamin C is highly competitive and fragmented. The use of natural extracts in more prominent applications such as supplements is limited by cost and operational issues. The rose hip extract market is expected to face competition from emerging products such as acerola and citrus fruits.

Market Segmentation of Rose hip Fruit Extract Market

The Rose hip Fruit Extract market is segmented on the basis of type, application, and form.

On the basis of type, the market is segmented into Rosa rugosa and Rosa canina (Dog Rose). Both these types of roses enjoy a high market value due to widespread cultivation and usage. Similar to other types of roses, both these plants are mainly used for ornamental with increasing usage as raw materials for extraction. On the basis of form, the market is segmented into liquid and powder form. The powder form occupies a significant market share due to an increased life, uniform consistency and ease of transportation.

On the basis of application, the market is segmented into beverages, bakery products, jams, jellies, and syrups; soup, supplements and others. The beverages segment is further divided into herbal tea and others. Herbal tea is a major application for rose hip extract. Similar to other botanical extracts, supplements is a rapidly growing application for rose hip extract. Jams, jellies and syrups segment occupies a significant market share due to a historically high usage in several countries.

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Regional Outlook of Rose hip Fruit Extract Market

The rose hip fruit Extract market in North America, Latin America, Western Europe, Eastern Europe, and Asia Pacific excluding Japan, Japan, and MEA is covered in the report.

Developed regions account for a significant part of the rose hip fruit extract market revenues due to high consumption of bakery goods, an increasing interest in organic and natural ingredients and a highly developed distribution network. The market for rose hip fruit-based products has significant potential in the emerging countries of Asia-Pacific and Latin America due to increasing awareness and e-commerce trade.

Key Market Players in Rose hip Fruit Extract Market

Some of the key players of the Rose hip Fruit Extract market include –

  • Parchem Fine & Specialty Chemicals
  • Afriplex
  • ParkAcre Enterprises Ltd.
  • Foodchem International Corporation
  • Spectrum Chemicals & Laboratory Products Co., Ltd
  • DM Pharma

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Rapid Increase in End-use Adoption to Vegan Flavors Market Revenue Growth

The global vegan flavors market has witnessed substantial growth over the past few years, and this trend is expected to continue through the course of the forecast period (2020 to 2030). The market is estimated to rise at a steady CAGR of around 5% through the forecast period.

The vegan population is rising at a very high rate across countries and regions. According to Google Trends, the vegan trend increased four times from 2012 to 2017. Also, according to a study conducted by the Vegan Society, in partnership with Vegan Life magazine, in the U.K., the number of people identifying themselves as vegan has increased 350% as compared to a decade ago. Main reasons for the growth of the vegan population are increasing health awareness and rising concerns regarding animal cruelty. These factors have greatly influenced manufacturers across various end-use industries. Manufacturers in the food & beverage industry are striving to develop vegan products to attract more consumers.

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Key Takeaways from Vegan Flavors Market Study

  • By source, fruits & other sources of vegan flavor are witnessing a prominent market value share at more than 50%. The key contributing factor is higher utilization of fruit flavors in food & beverage products.
  • Among the application segments, the food industry is projected to experience substantial growth in global vegan flavors market over the forecast period. This is attributable to rapid rise in the consumption of vegan food products. Combined, the food & beverage industry literally rule this space, with more than 90% market share.
  • By form, the liquid segment is exhibiting the highest market value share at close to 60%. The liquid form of vegan flavors is easy and convenient to use in beverage products, where they are most widely utilized.
  • Government support in various countries such as the United Kingdom, France, Sweden, etc., is estimated to have a positive influence on the vegan flavors market across these regions.
  • North America and Europe hold around half the share of the global market, mainly on back of a high vegan population across these regions.
  • The growing impact of COVID-19 on various industries is expected to have a moderate impact on the progress of the vegan flavors market.

“Manufactures in the vegan flavors market could gain broad profits by targeting plant-based food manufacturers, and also the bakery and dairy industry, as demand for vegan bakery products and plant-based milk products is growing rapidly. Increasing vegan flavor use in plant-based beverages such as flavored drinks, energy drinks, and others is an important market driver,” says an analyst at Persistence Market Research.

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Competitive Landscape

The vegan flavors market is fragmented in nature. Key players operating in this space are expected to continue expanding their production capacities and enhance processes with the incorporation of latest technologies. Also, they are seeking various certifications such as Vegan, Halal, Organic, and Kosher from regulatory bodies to have a competitive edge and expand their customer base through new product development and frequent launches of novel product lines.

Key Players :

  • Givaudan SA
  • International Flavors & Fragrances, Inc.
  • Symrise AG
  • Sensient Technologies Corporation
  • McCormick & Company, Inc.
  • Takasago International Corporation
  • Döhler
  • Kerry Group
  • The Edlong Corporation
  • Innova Flavors
  • Firmenich SA
  • Mane SA
  • Flavor Producers, LLC
  • Gold Coast Ingredients, Inc.
  • LorAnn Oils

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Explore More Valuable Insights on Global Vegan Flavors Market

Persistence Market Research, in its new report, offers an impartial analysis of the global vegan flavors market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights on the vegan flavors market based source (vegetables, fruits & others, fusion, and herbs & spices), form (liquid and powder), and application (food industry, beverage industry, pharmaceuticals, and others), across seven regions.

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Cassia Extract Market is expected to expand at a high-value CAGR of 6.9% to US$ 4.6 Bn by the end of 2033

The opportunities and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Cassia Extract Market. The study also offers insights and updates on the relevant market segments for the forecast period of 2022–2032. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. The market’s expected growth throughout the forecast period of 2022–2032 is covered in detail in this analysis.

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The report’s main goal is to offer information on market opportunities that are assisting in the transformation of businesses throughout the world involved with cassia extract. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends.

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Additionally, the study’s insights may be used by new and rising players in the worldwide cassia extract market to make smart business decisions that will help both their companies and the market as a whole. Manufacturers, suppliers, distributors, and investors in the global cassia extract industry might find the report useful. The information and data in the report can be utilised by all parties involved as well as by specialists in the field, researchers, journalists, and business researchers.

Companies Covered in This Report –

    • Prescribed For Life
    • Hawaii Pharm LLC
    • Xuancheng Quality Herb Co. ltd
    • FYZ Ingredients
    • Nutraonly (Xi’an) Nutritions Inc
    • com
    • Botaniex, Inc.
    • Shaanxi Yongyuan Bio-Tech Co.,Ltd.
    • NaturmedScientific
    • AGRIM PTE LTD
    • Umalaxmi Organics Pvt. Ltd.

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Cassia Extract Market Industry Survey by Category

    • Cassia Extract Market by Nature: Organic Cassia Extract, Conventional Cassia Extract
    • Cassia Extract Market by Form: Powder Cassia Extract, Oil Cassia Extract
    • Cassia Extract Market by Application: Food & Beverages, Cosmetic & Personal, Care, Nutraceuticals, Others
    • Cassia Extract Market by Region : North America Cassia Extract Market, Latin America Cassia Extract Market, Europe Cassia Extract Market, East Asia Cassia Extract Market, South Asia Cassia Extract Market, Oceania Cassia Extract Market

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At a CAGR 4.5%, Antioxidants Market is expected to  reach over USD 3.96 Bn by 2030

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Antioxidants Market. The study also offers insights and updates on the relevant market segments for the projected period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This analysis provides in-depth information on the market’s predicted growth for the projected period of 2021–2031.

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The report’s main goal is to offer insights into market prospects that are fostering the transformation of international firms involved with antioxidants. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. Furthermore, the information provided can be used by new and developing competitors in the global antioxidants market.

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Companies Covered in This Report –

      • BASF SE
      • Vinati Organics
      • Trigon Antioxidants Pvt. Ltd.
      • Sandhya Organic Chemicals Pvt. Ltd.
      • Sarex
      • UPL
      • SI Group
      • Songwon
      • VDH Chem Tech Pvt. Ltd.
      • Adishank Chemicals Pvt. Ltd.
      • Khera Chemical Industries
      • Cristol
      • Sasol Limited
      • Prakash Chemicals
      • Adeka Corporation
      • Clariant AG

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Key Segments Covered in Antioxidants Market Industry Research

      • Antioxidants Market By Type : Alkyl Phenol Derivatives : 2,4 DTBP, 2,6 DTBP, Ortho tert butylphenol, Para tert butylphenol, Phosphite & Phosphonite : Tris(2,4-ditert-butylphenyl) phosphite, Bis(2,4-di-t-butylphenyl) pentaerythritol, Tetraphenyl Dipropylene Glycol Diphosphite, Phenolic Antioxidants : AO 1098, AO 3114, AO 1024, AO 1520, AO 1035
      • Antioxidants Market By Application : Polyurethane, Polyester, Polycarbonate, Coating Resin, PVAC, PVA, PVC, Nylon, Polyimide, PEEK, Polyketone, PAEK, ABS, Polystyrene, Polybenzimidazole, Petroleum Products, Fuel & Lubricants, Industrial Lubricants, Greases, Engine Oils, Hydraulic Fluids, Transmission Oil, Others
      • Antioxidants Market By Region : North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa

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Agriculture Micronutrients Market Is Poised  To Flourish At A 8.6% Value CAGR From 2023-2032

The opportunities and current market situation are assessed in a recent market report by Persistence Market Research on the global Agriculture Micronutrients Market. The report also offers insights and updates on the relevant market segments for the forecast period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This study provides in-depth information on the market’s predicted growth over the forecast period of 2021–2031.

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The report’s main goal is to offer information on market opportunities that are assisting in the transformation of international companies involved in agriculture micronutrients. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends.

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Companies Covered in This Report –

    • ADAMA Agricultural Solutions Ltd.
    • Agrium Inc
    • Auriga Industries A/S
    • BASF SE
    • Bayer CropScience AG
    • Compass Minerals International Inc.
    • I. DuPont DE Nemours and Company
    • Land O’Lakes Inc. Monsanto Co.
    • Nufarm Limited
    • Sumitomo Chemical Co., Ltd.
    • Syngenta International AG
    • The Dow Chemical Co.
    • The Mosaic Company
    • Yara International ASA

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Agriculture Micronutrients Market by Category

    • Agriculture Micronutrients Market By Product Type : Boron, Copper, Iron, Manganese, Molybdenum, Zinc, Others
    • Agriculture Micronutrients Market By Crop Type : Cereals, Pulses and Oilseeds, Fruits and Vegetables, Others
    • Agriculture Micronutrients Market By Application : Fertigation, Foliar, Soil, Seed Treatment, Others
    • Agriculture Micronutrients Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asiam, Middle East & Africa

Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global agriculture micronutrients market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period.

This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions – North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa, which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.

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Krill Oil Market is Booming At a highest CAGR through 2023 | Top Players – Biocorp Co. Ltd., Bio-Mer New Zealand., IAF NETWORK S.p.A

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the worldwide Krill oil market. The report also offers insights and updates on the relevant market segments for the projected period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition.

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This study provides in-depth information on the market’s predicted growth over the forecast period of 2021–2031. The report’s main goal is to offer insights into market opportunities that are fostering the transformation of international businesses involved with krill oil. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends.

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Additionally, the study’s insights may be used by new and rising players in the global krill oil market to make smart business decisions that will boost both their companies’ growth and that of the market as a whole. For producers, suppliers, distributors, and investors in the global krill oil market, the study is pertinent. The information and data in the report can be utilised by all parties involved as well as by specialists in the field, researchers, journalists, and business researchers.

Companies Covered in This Report –

    • AdvaCare Pharma
    • Aker Biomarine
    • Beijing Be-Better Technology Co. Ltd.
    • Biocorp Co. Ltd.
    • Bio-Mer New Zealand
    • IAF NETWORK S.p.A.
    • Jarrow Formulas Inc.
    • KLAIRE LABS
    • Kori
    • NORWAY OMEGA LTD.
    • NOW® Foods

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Krill Oil Market by Category

 Krill Oil Market By End Use:

    • Dietary Supplement
    • Pharmaceutical
    • Animal Feed
    • Others

Krill Oil Market By Sales Channel:

    • Business to Business
    • Business to Consumer

Competitive Landscape:

The major key players in the global market of Krill Oil are inclined towards expansion, research & development, and advancement of processing technology. The manufacturers are striving and investing heavily to enhance their operation and innovation capabilities.

    • In October 2020, Aker BioMarine has established a new distribution warehouse in Chennai, India which has helped in strengthening the presence in the region. India is one of the major markets for shrimp which makes it a significant market for Aker BioMarine. The company is supplying QRILL Aqua products all over India and to Saudi Arabia, Oman, Bangladesh and Sri Lanka from Chennai hub.
    • In January 2021, Jarrow Formulas, Inc announced its strategic partnership with Natrol LLC. This strategic partnership will help to accelerate the company’s mission in providing its customers with high quality supplements at an affordable rate. This will also increase its production capabilities and product portfolio.

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Soy milk market will Predicted  to Grow at a 9.1% CAGR(2029)During Forecast Period 2023-2033

Persistence Market Research’s most recent market study on the global Soy milk market industry assesses the opportunities and existing market landscape while offering information and updates on the relevant market segments for the forecast period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This study provides in-depth information on the market’s predicted growth over the forecast period of 2021–2031.

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The report’s main goal is to offer information on market prospects that are assisting in the transformation of soy milk-related businesses around the world. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends.

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Companies Covered in This Report –

    • Pacific Foods of Oregon, LLC.
    • The Bridge S.R.L
    • Natura Foods
    • Hiland Dairy
    • Danone Group
    • Ecomil
    • NOW Health Group, Inc.
    • The Hain Celestial Group, Inc
    • Pure Harvest
    • The Hershey Company
    • Bio Nutrients Pvt. Ltd
    • The Granarolo Group
    • Vitasoy International Holdings Ltd
    • American Soy Products, Inc.

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Soy Milk Market Industry Research by Category

    • Soy Milk Market By Nature : Organic, Conventional
    • Soy Milk Market By End Use : Food & Beverage Industry : Bakery &, Confectionery, Dairy & Desserts, Infant Formula, Retail/Household, Foodservice Industry
    • Soy Milk Market By Distribution Channel : Business to Business, Business to Consumer :  Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retails
    • Soy Milk Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

Competitive Dashboard : 

The global soy milk market is majorly dominated by multinational and international players. An approximate share of 35-40% is held by the producers having a wide presence in the country. Players in the global soy milk market are targeting their product offerings specially toward retail/household and foodservice providers. The foodservice industry is also projected to capitalize on the veganism trend and the utilization of soy milk products is anticipated to increase in the HoReCa sector and other foodservice institutions.

    • Manufacturers strategizes to offer products that are in line with the market trends and consumer requirements to attract consumers. Producers are focusing on incorporating advance technology to ramp-up production of soy milk to meet emerging demand for plant-based products.
    • Furthermore, manufacturers is maintaining strong business relationship with distributors and suppliers to expand distribution channel for easy supplying of products to the market place. The companies engaged in manufacturing of plant-based milk ensures transparency, trust and credibility in all its operations, right from sourcing raw materials to the delivery of its organic products.

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Torula Yeast Market Revenue to Record Stellar Growth Rate By 2025

Torula Yeast Market

A study by PMR concludes that, “Torula Yeast Market: Global Opportunities, Challenges, Strategies and Forecasts 2025” has been added on Persistence Market Research.

Yeast is a single cell microscopic organism of fungus kingdom, it is found abundantly in nature and used widely in making many food product and beverages. There are many kinds of yeast, torula yeast is one of its kind, it can be found worldwide in many types of settings, such as cellulose-rich substrate that includes leaf litter, paper pulp, and wood pulp. Many regions cultivate wood pulp torula yeast for industrial usage.

Torula yeast is the best replacement for MSG and therefore majorly brought in use as a food additive due to its property of producing glutamic acids which when combined with nucleotides lend foods a strong savory character. Torula yeast is used in processed foods such as soups, pasta, rice mixes, snack food, salad dressings, processed meats, gravies, and sauces. Many people prefer gluten free food, due to celiac disease or any other allergic reason. It becomes tricky to figure out gluten free diet as gluten is found in many foods made with wheat, barley or rye. Torula is not made from these grains hence it is a naturally extracted gluten free yeast.

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Global Torula Yeast Market: Dynamics

The ever growing demand for processed food products and the convenience food products has enhanced the growth of torula yeast across the globe. Rising demand of yeast as a flavor enhancer is driving the market of all kind of yeast. Many people are allergic to gluten and prefer gluten free diet; this preference accelerates the demand of torula yeast among other yeast. As compared to other yeast, torula yeast is less expensive and is a better alternative for MSG, dashi and veal stock which were used as the source for umami flavor.  Torula yeast is also very much in demand in the paper industry. Another boosting factor for torula yeast is the increasing demand of MSG, a synthetic flavor enhancer in snack food products. In upcoming years MSG market is expected to grow substantially. Studies have highlighted that torula yeast is an adequate replacement of MSG. Although demand and necessity of torula yeast in the market can be seen broadly, sometimes it can cause an adverse effect to the people who are sensitive to allergies. Though it is considered as a safe edible yeast but for some individuals who are very much allergic to MSG may have the same reaction if they consume torula yeast.

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Global Torula Yeast Market: Segmentation

Based on its types
  • Baker’s yeast
  • Feed yeast
  • Wine yeast
  • Bio-ethanol yeast
  • Others
Based on its products forms
  • Instant yeast
  • Dry yeast
  • Fresh yeast
  • Others
Based on its applications
  • Food and Beverage Industry
  • Pharmaceutical Industry
  • Energy
  • Paper Industry

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Global Torula Yeast Market: Regional Outlook

Based on the geographies, torula yeast market is segmented into seven regions – North America torula yeast market, Latin America torula yeast market, Eastern Europe torula yeast market, Western Europe torula yeast market, Asia Pacific excluding Japan torula yeast market, Japan torula yeast market and the Middle East & Africa torula yeast market. The consumption of processed foods including salad dressing, snack foods, seasoning blends, processed meats, soups, rice and pasta, and sauces; as well as consumption of beverages in countries such as U.S, Canada, Mexico made North America and Latin America dominating region in the market of torula yeast. The second leading region is Eastern and Western Europe where countries such as Germany, France, Italy, U.K and Spain practices torula yeast mostly in processed meat. Asia Pacific excluding Japan is an emerging region because of the developing countries such as China, India rising in intake of processed food.

Global Torula Yeast Market: Key Players

Few of the market players accounting on torula yeast market includes Lallemand Inc. (Canada), Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM N.V., Oriental Yeast Co., Ltd, Synergy Flavors and Chr. Hansen Holding A/S.

Read More Trending “PMR Exclusive Article”-  https://www.openpr.com/news/1089465/torula-yeast-market-to-make-great-impact-in-near-future-by-2025.html 

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Mint Flavour Market to Record Rise in Incremental Opportunity By 2025

Mint Flavour Market: Introduction

A study by PMR concludes that, “Mint Flavour Market: Global Opportunities, Challenges, Strategies and Forecasts 2025” has been added on Persistence Market Research.

The global flavors industry can be characterized as highly innovative, specialized and highly competitive in nature as compared to other products categories within food and beverage market. prominent flavors in the wide-ranging variety of products globally. The mint flavors are most prevalent in the breath freshening category of mint and gums.  The mint flavors are also used in oral care products where they are often mixed with cooling agents.

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Mint Flavour Market: Dynamics

The mint is one of the leading flavor used in breath freshening products within the confectionary products market. customers are seeking an improvement in the breath freshening in the same, these factors are expected to act as primary driverThe peppermint is the dominant mint blend flavor category used globally. The peppermint and spearmint are the most common flavors used in the introduction new products.

The mint flavors are most commonly used in the oral care products. supports value proposition of settling and soothing. The mint flavors are used in supplements and vitamins to cover up the unpleasant taste of the actual ingredient. Chocolate and mint is the most popular pairing in the healthcare products. Many key players are working to develop new innovative mint profiles for oral care and healthcare application.

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Mint Flavour Market: Segmentation

On the basis of Product Category,

  • Soft Drinks
  • Alcoholic Drinks
  • Dairy Products
  • Dried Processed Foods
  • Tobacco
  • Confectionary
  • Bakery Products
  • Oral Products
  • Ice cream
  • Others

Mint Flavour Market: Regional Outlook

The global Mint Flavour Market is segmented into the seven key regions: North America, Latin America, Western Europe, and Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and the Middle East and Africa (MEA). The Western Europe region dominated the mint flavor market. The current surge in the use of mint and mentholated products are much popular in Western Europe region as compared to the North America region. The peppermint and spearmint are the most popular flavors in the APEJ region.

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Mint Flavour Market: Key Players

  • Archer Daniels Midland
  • Barry Callebaut
  • Hershey
  • Lindt & Sprungli
  • Nestlé
  • Olam International
  • WILD Flavors and Specialty Ingredients
  • Wrigley Jr. Company
  • Kanegrade Limited
  • Gold Cost Ingredients, Inc
  • Vital Flavours

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Food Grade Xanthan Gum Market Structure Analysis By the Period 2030

The global food grade xanthan gum market is expected to witness a steady volume CAGR of more than 4% through 2030.

Xanthan gum is gaining traction in the food & beverage industry owing to its unique pseudo-plastic properties that are desirable in different segments such as sauces and dressings, bakery, confectionery, and others. Surge in demand for food grade xanthan gum from key players engaged in food manufacturing can be attributed to its multifaceted functional properties that provide a premium texture to differently-processed foods.

Demand for food grade xanthan gum from a range of food industries is expected to witness an upward trend over the forecast period, owing to constant efforts taken by key players to offer food grade xanthan gum with increased functionality, coupled with surge in demand for processed food products because of multiple socio-economic factors and preferences. Taking these factors into consideration,

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Key Takeaways from Food Grade Xanthan Gum Market Study

  • The regions of North America and Europe are expected to have major influence on the global food grade xanthan gum market, together accounting for a value share of approximately 50% in 2020, owing to increasing penetration of bakery and confectionery products in these regions. Developing markets of India and China are expected to exhibit robust CAGRs above 7%, owing to rapidly developing economies and food industries in these regions.
  • Among the applications, the thickeners segment is estimated to be dominant in the global food grade xanthan gum market, with a market share of more than 40% in terms of volume by the end of 2020. This is attributed to multiple products requiring thickeners as an additives.
  • The application of food grade xanthan gum in the bakery & confectionery industry is expected to hold more than 30% of the market value share in the year 2020, attributable to dominance of this segment over others, owing to the sheer volume of production of bakery & confectionery products.

“The food grade xanthan gum industry is expected to witness high incremental opportunity in the bakery & confectionery sector, owing to increased application as a viscosity enhancer and gelling agent to impart desired texture and sensory properties. Manufacturers can target this segment to create room for increased opportunities,” says a PMR analyst

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Global Food Grade Xanthan Gum Market: Competitive Landscape

Key players in the food grade xanthan gum market space are focusing on the product expansion strategy to keep up with innovation and growth in different segments of the food & beverage industry. Manufacturers are also working toward better product planning to offer xanthan gum at competitive prices with increased functionality.

  • In 2018, Euroduna Food Ingredients GmbH partnered with AM Nutrition Services, a U.S.-based manufacturer of protein, starches, hydrocolloids, and fiber ingredients. This partnership was initiated with an aim to expand its product portfolio to strengthen its position in the global food & beverage market.
  • In 2017, Fiberstar Inc. expanded its product portfolio with the launch of clean label microbial hydrocolloid solutions. This new range was specially initiated for beverage products that provided desired functionalities such as texture, emulsification, stabilization, and pulp extension, to replace ingredients such as carrageenan, gums, and starches in clean-label beverages.

Apart from this, key players engaged in the production of food grade xanthan gum are also focusing on strategic expansion of their business through alliances/partnerships, mergers, acquisitions, and expansions, to increase their market presence and product offerings.

  • In April 2018, Nestlé Health Science S.A. set up two new hydrocolloid production units in Taizhou, China. This expansion was done with an aim to expand its presence in the East Asian region, so as to cater to ever-increasing demand in this region.
  • In 2018, Archer Daniels Midland Company acquired a total of 6 companies, including Neovia sarl, Florida Chemical Company, Inc, Rodelle S.A., Probiotics international Limited, Aston Food, and Algar Agro. With the acquisition of these companies, Archer Daniels Midland Company intends to improve its existing product portfolio and expand its global presence.

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Explore More Valuable Insights on Food Grade Xanthan Gum Market

Persistence Market Research, in its new report, offers an impartial analysis of the global food grade xanthan gum market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030.

The study offers compelling insights on the food grade xanthan gum market based on application (thickeners, stabilizers, and texturizing agents), end use (bakery & confectionery, meat & poultry, sauces & dressings, beverages, dairy products, and others), and distribution channel (business to business and business to consumer), across seven regions.

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Unit Sales of Rice Milk Market to Soar By 2030 Owing to Increased End-use Adoption

The global rice milk market is expected to witness substantial growth at a CAGR of around 9%, and top a valuation of US$ 1.8 Bn by 2030.

Flavored milk is among the most consumed milk beverage, worldwide, and consumers are keen to try different variants of it. Rice milk manufacturers are thus offering flavored rice milk, which is widely accepted across regions. Rice milk is also the least likely of all milk products to cause allergies. This makes it a good choice for people with lactose intolerance or who have allergies to milk, soy, or nuts.

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Key Takeaways from Rice Milk Market Study

  • The organic segment, by nature, is projected to register a high volume growth rate of 9% over the forecast period, owing to increased consumer inclination toward organic and natural ingredients.
  • Europe accounts for the largest value share of 401% in the global rice milk market, as the plant-based movement is getting traction among European consumers.
  • The rice milk market in South Asia is anticipated to register the highest growth of nearly 11% over the forecast period. Easy availability of raw material for the production of rice milk, and this milk being a fortified source of calcium, vitamin A, and vitamin D, are boosting the growth of this regional market.
  • The business to consumer segment is expected to witness the highest CAGR over the forecast period, owing to increased usage of online retail channels and higher brand availability for consumers to choose from.
  • The COVID-19 pandemic is expected to have a moderate impact on the progress of the global rice milk market.

“The global rice milk market is anticipated to witness exponential growth over the forecast period, owing to increased consumer preference for plant-based products. Rice milk is gaining more traction from the dairy and beverage segments, which is creating lucrative opportunities for key players as well as new entrants in this space,” says a PMR analyst.

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Global Rice Milk Market: Competitive Landscape

Key players in the global rice milk market are continuously developing and expanding their product portfolios. They are also aiming to convert their product range into organic and dairy-free products by merging with various other market players.

  • In April 2017 Danone Group joined hands with WhiteWave under the terms of a merger agreement. These two companies are working together in North America under the name ‘DanoneWave’, using the Alpro brand to provide plant-based food and beverages to their customers. This acquisition was one of the biggest steps for Danone Group to strengthen its position in the plant-based segment in the North American market.

Key manufacturers in the rice milk landscape are emphasizing on collaborating with various distributors and retailers to increase their product reach in the international market. These collaborations are increasing product penetration in various potential countries across the globe.

  • Nutra Organics Pty Ltd has collaborated with various distributors and retailers to expand its distribution channels internationally. The company is expanding its distribution in regions such as New Zealand, Singapore, and Hong Kong. It has also tied up with local retailers and wholesalers to increase its reach across regions.

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Key Players :

  • Stremicks Heritage FoodsTM, LLC
  • Essona Organics, Inc
  • Nutra Organics
  • Danone
  • The Hain Celestial Group, Inc
  • Campbell Soup Company
  • Nature’s Choice
  • PANOS brands
  • Vitasoy Australia Products Pty Ltd
  • Pureharvest Pty ltd
  • freedom foods group Ltd
  • OKF Corporation
  • The Italian Way
  • RITA FOOD and DRINK CO.,LTD
  • Fine Japan Co. Ltd.
  • Nutriops S.L
  •  BSCM Foods Co., Ltd.
  • RISO SCOTTI S.p.A.
  • Dinavedic
  • Axiom foods inc

Explore More Valuable Insights on Global Rice Milk Market

Persistence Market Research, in its new report, offers an impartial analysis of the global rice milk market, presenting historical data (2015-2019) and estimation statistics for 2020 through 2030. The study offers compelling insights on the rice milk market based on nature (organic and conventional), end use (food and beverage industry, foodservice industry, and retail/household), and distribution channel (business to business and business to consumer), across seven regions.

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Cambodia & Myanmar Writing Instruments Market to Offer Lucrative Growth Opportunities for Players By 2032

Cambodia & Myanmar sales of writing instruments are estimated to reach US$ 65.1 Mn by the end of 2032, increasing at a CAGR of 4.11% from 2022 to 2032, mostly driven by increasing use of energy-efficient technologies by writing instrument manufacturers and rising demand for sustainable and biodegradable plastic pens.

Writing instrument manufacturers have the option to use sustainable packaging as consumers have become more aware about environment-friendly products. Moreover, manufacturers are emphasizing on product differentiation by offering innovative and designer writing instruments. For instance, companies are offering ballpoint pens with stylus, pens with multiple inks, and writing instruments with designer/customized clips, vibrant colors, etc.

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  • In 2020, within the framework of the Mekong Connect 2020 forum that took place on December 21, BIZNER introduced many high-end pen products such as BIZ-WB02 and BIZ-01. The brand also launched 2 new gel pen models – BIZ-Gel23 and BIZ-Gel24, targeting successful and high-income businessmen. BIZNER is a high-class stationery brand of the Thien Long Group. The Thien Long Group is committed to bringing the best quality products into the market to become the #1 stationery company in Southeast Asia and a leading company in terms of manufacturing and trading stationery products.

Key Takeaways from Market Study

  • Under product type category, pens and pencils held the largest share in the writing instruments market.
  • Under sales channel, hypermarkets/supermarkets are dominating due to the fact that consumers intend to experience the product before making any purchase.
  • One of the major challenges for the growth of the writing instruments market in Cambodia & Myanmar is low commodity prices of the products.

“Increased competition has forced manufacturers to come up with more variants in writing instruments than before. Due to high competition, manufacturers have had to come up with new alternatives that attract consumers as they are more inclined toward product varieties such as mess-free pens, computing writing tools that convert hand notes into computer text, etc.,” says an analyst at Persistence Market Research.

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Key Market Players

The study includes ground-breaking insights into the competitive landscape of the writing instruments industry in Cambodia & Myanmar, as well as the highlights of manufacturers’ differentiated strategies.

Some of the key players identified across the value chain in Cambodia & Myanmar include

  • Société BIC SA
  • Faber-Castell
  • Mitsubishi Pencil Co., Ltd.
  • Newell Brands, Inc
  • Shanghai M&G Stationery Inc
  • Schneider Schreibgeräte GmbH
  • Kokuyo Camlin Limited
  • STAEDTLER Mars GmbH & Co. KG
  • Linc Pen & Plastics Ltd.
  • KOTOBUKI Co. Ltd.
  • San Yann Industry Co. Ltd.
  • Others

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Know More about Report Inclusions

Persistence Market Research published a new market report on the bicycle apparels market, covering global industry analysis of 2017-2021 and forecasts for 2022 to 2032. This research report provides compelling insights on the basis of product type, end use, and sales channel, across all major regions of the world.

The report also includes forecast factors and vital macroeconomic factors that are anticipated to boost the growth of the global market. It also addresses the restraints that are projected to hinder market growth, along with the latest trends and potential opportunities in the market.

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Demand Scenario of Low Fat Dairy Product Market to Remain Positive Through 2025

Global Low Fat Dairy Product Market: Overview 

As the name suggests, the low-fat dairy products are the products made from milk which has less fat. Some of the low-fat dairy products include skim milk, cheese, yogurt and ice cream. The low-fat dairy products are as tasty as dairy products made with whole milk. Their flavor and texture are also similar to whole milk dairy products. There are various types of procedures to separate the fat from whole milk. Creaming is one of the types of separation, where milk is heated at a high temperature and allowed to stabilize for around half an hour to naturally separate the cream from the milk. Another technique followed to remove the fat from whole milk is through centrifugal separation. This is a commonly used procedure to separate fat from whole milk and turn it into skim milk by the use of the centrifuge which spins containers of milk at a high force. Centrifugal method of separation of fat can also remove bacteria and other harmful elements from milk. The low-fat dairy products are useful for weight loss for adults as well as in the case of obese children. Low-fat milk products can provide vital nutrients such as vitamins, proteins and calcium during pregnancy.

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Global Low Fat Dairy Product Market: Key Manufacturers 

Amul, Danone, Dairy Farmers of America, Megmilk Snow Brand Co. Ltd, Fonterra Co-Operative Group Limited and Arla Foods Amba are some of the key manufacturers of low-fat dairy products across the globe.

Global Low Fat Dairy Product Market: Drivers 

Increasing awareness about health benefits related to low-fat dairy products among the global population is expected to propel its demand across the globe. People all over the world are becoming more heath conscious and choosing healthy diet options to maintain a healthy lifestyle. Low-fat dairy products are one of the sources of nutrients which are required to maintain good health. Rising number of obese population which is moving to a healthy lifestyle is creating a positive impact on the global low-fat dairy product market.  Increasing investment in dairy research and science is boosting product innovations and helping develop new products in the low-fat dairy product market. This particular factor is creating a robust development in the global market of low-fat dairy products. Being one of the important low-fat dairy products, there is a lot of development in the expansion of the yogurt food industry which is indirectly boosting the global low-fat dairy product market. Development in retailing infrastructure drives the consumption of low-fat dairy products which is fueling the growth of the global low-fat dairy product market. High disposable income is equally contributing to the progress of the global low-fat dairy product market. 

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Global Low Fat Dairy Product Market: Restraints 

Safeguarding the original organoleptic properties such as taste, texture, look and smell of low-fat dairy products is a huge challenge for manufacturers. During the fat separation procedure, the taste, texture or flavor of the milk is likely to be affected adversely. Ultimately the taste and flavor of the final product can also be affected. For instance, the taste of low-fat cheese is much different after removing the fat and excess sodium. This particular factor is hampering the growth of the global low-fat dairy product market.

Global Low Fat Dairy Product Market: Key Regions 

North America and Europe are the dominant regions in the global low-fat dairy product market due to high consumption of low-fat dairy products in these regions. It is anticipated that APAC, Latin America and MEA regions are likely to witness strong growth in the low-fat dairy product market during the projected period.

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Market for Acidulants Market to Record Heightened Sales By 2025

Acidulants Market – Overview

Acidulants is a chemical compound commonly used as food acids and used as a food additive that gives a sharp or tart taste to food and beverages. Acidulants are also acted as a food preservative and inhibit the growth of the microbes. Acidulants control the acidity and pH of the food and beverage and also regulate flavor, color and moisture levels in food such as dairy products, meat, seafood, and candies. The acidulants can be organic, mineral acids, neutralizing agents, and buffering agents or bases. The acidulants selection depends upon the application of processed food. The Acidulants possesses the properties such as flavoring agent, preservatives, chelating agent, buffer, gelling agent and coagulating agent and used in various applications which boost the demand of the acidulants worldwide.

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Acidulants Market – Drivers and Restraints

The global acidulants market is expected to register a significant CAGR over a forecast period as the demand of the acidulants is increasing from the food processing industry across the world. The consumption of the acidulants is increased as it acts as a preservative in food and beverages and can be the alternative to the cold supply chain, which boosts the demand of the acidulants market and drives the global acidulants market. Acidulants are working as a flavoring agent and gelling agents for the food products such as jam and candies and maintains pH and acidity in beverages and also drives the demand of the acidulants market.

However, the huge competition in pricing is the primary concern in the acidulants market due to the availability of the acidulants at comparatively low price by Chinese manufacturers, this may hamper the growth of the global acidulants market over the forecast period.

Acidulants Market – Segmentation

The global acidulants market is segmented on the basis of type and applications.

On the basis of type, the global acidulants market is segmented as follows:

  • Citric acid
  • Phosphoric acid
  • Lactic acid
  • Malic acid
  • Others

On the basis of applications, the global acidulants market is segmented as follows:

  • Dairy Food
  • Beverages
  • Bakery and confectionary
  • Food supplements
  • Others

Acidulants Market – Region Wise Outlook

The global acidulants market is segmented into the seven regions: North America, Latin America, Western Europe, and Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). The APEJ is dominating and contributed the leading shares to the global acidulants market in terms of revenue and volume due to increasing demand from the rising food processing industry in emerging economies such as India and China. The North America and Western Europe have also contributed a significant market share in terms of revenue to the global acidulants market and anticipated to register a consistent growth rate over a forecast period due to the saturated food processing industry. The Japan and Eastern Europe are also expected to register a moderate growth rate over a forecast period. The MEA and Latin America are at a nascent stage of the global acidulants market and contributed descent market shares in terms of revenue and are expected to show a moderate growth over a forecast period. Overall, the global acidulants market is anticipated to register a significant CAGR over a forecast period.

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Acidulants Market – Key Players

The key players of the global acidulants market are as follows:

  • Archer Daniels Midland Company
  • Brenntag Ingredients Inc.
  • Cargill Inc.
  • Hawkins Watts Limited
  • Tate& Lyle Plc.
  • Univar Inc.
  • Fuerst Day Lawson Ltd.
  • Batory Foods, Inc.
  • Sab hnub tuaj Foodchem Co., Ltd
  • INDUSTRIAL TECNICA PECUARIA, S.A.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Sales Revenue of Magnifier Labels Market to Receive a Fillip Owing to Burgeoning Demand By 2025

Magnifier Labels Market

A study by PMR concludes that, “Magnifier Labels Market: Global Opportunities, Challenges, Strategies and Forecasts 2025” has been added on Persistence Market Research.

Magnifier label is an innovative packaging solution that allows end consumers to read small sized prints on the packaging of the product. The global market for magnifier labels is currently in the introductory stage as of 2017. However, the critical value offering of magnifier labels is anticipated to create huge business opportunities for packaging manufacturers, particularly catering to pharmaceutical market segments. The global market for magnifier labels is expected to grow rapidly due to its application in the packaging of pharmaceutical products and medical devices.

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Global Magnifier labels Market: Segmentation

As per material type
  • Polyethylene Terephthalate (PET)
  • Polyvinyl Chloride (PVC)
  • Polyethylene (PE)
  • Other plastics
As per end user base
  • Pharmaceuticals
  • Medical Devices
  • Personal Care Products
  • Food and Beverages
  • Others

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Global Magnifier labels Market: Market Dynamics

Magnifier labels have huge potential to solve compelling issues in convenience and usage of pharmaceutical drug delivery and administration. Magnifier labels particularly prove beneficial in facilitating compliance pertaining to product usage and administration of drugs in healthcare processes. Medical errors due to improper use of product causes harmful reactions for millions of people every year. Compliance with appropriate product usage is a major issue especially in pharmaceutical products. Pharmaceutical products are produced in multiple volumes and are packed in ampoules, vials, dropper bottles, packer bottles, etc. Pharmaceutical packaging has to provide challenging solutions to print larger information on limited space. Critical amount of product information printed on packaging of pharmaceutical products often lead to mistakes in drug usage and dosage. Packaging products such as magnifier labels allow consumers to read small sized print on the packaging of pharmaceutical products. Magnifier labels thus, reduce the possibility of mistakes occurring in drug usage and drug administrations.

The market is expected to witness multifold growth in terms of production, post the diffusion of technology among packaging and labels manufacturers. The global market for magnifier labels is anticipated to generate considerable incremental opportunity into consumer market segments such as personal care products, home care products and also in food and beverages packaging.

Apart from facilitating convenient reading of small sized prints on packaging, the magnifier labels used in packaging can prove to be an effective marketing tool. Industry segments including personal care, home car, food and beverages have increasingly adopted multi-layer labels into their product packaging. The global market for magnifier labels market is anticipated to be further benefited from adoption of multi-layer technology into end use market segments.

Global Magnifier labels Market: Regional Outlook

The global market for magnifier labels is segmented into 7 key regions including North America, Latin America, Eastern Europe, Western Europe, Middle East and Africa (MEA), Asia Pacific Excluding Japan (APEJ) and Japan. Mature and developed markets in North America and Europe are expected to adopt the magnifier labels earlier as compared to rest of the world. However, packaging and labels manufacturers also consider rapid evolution of the Asia Pacific market as next growth destination.

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The Consumer Goods team at Persistence Market Research helps clients from all over the globe with their unique business intelligence needs by offering expert analysis, actionable insights, and strategic recommendations. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the consumer goods industry lucidly in 50+ countries for over a decade. We provide end-to-end research and consulting services; reach out to explore how we can help.

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Nutmeg Butter Market to Create Lucrative Opportunities for Existing Companies as Well as New Players

The global nutmeg butter market has witnessed significant growth in the past few years, and this trend is anticipated to continue through the course of the forecast period (2020 to 2030). The global nutmeg butter market is estimated to rise at a steady value CAGR of nearly 6% through 2030.

Increasing pollution, changing food habits, and busy lifestyles are leading to rising stress levels and anxiety, besides other health concerns. These issues are further resulting in conditions such as wrinkles, pimples, and heavy hair loss. Thus, people are becoming more concerned about appearance and beauty, and are using beauty and cosmetic products for the prevention of skin or hair diseases. Nutmeg butter is a natural and sustainable alternative ingredient in beauty and cosmetic products. These factors are expected to fuel demand for nutmeg ingredients and nutmeg butter products in the near future.

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Key Takeaways from Nutmeg Butter Market Study

  • By nature, the organic segment is projected to register the highest volume growth rate over the forecast period in the global nutmeg butter market, owing to rising awareness about health and healthy ingredients and increasing demand for natural and organic ingredients and products.
  • By application, the skin care segment is expected to hold the highest market value share of 88.7% in the year 2020. Increasing beauty concerns and men’s grooming are key factors behind rising sales of skin care products.
  • By distribution channel, the business to business segment holds the highest value share in the global nutmeg butter market, owing to rising popularity of nutmeg butter in cosmetic and personal care products.
  • By region, Europe holds the highest value and volume share, followed by North America, in the global nutmeg butter market. This is attributable to increased awareness regarding protection of health, enhancing well-being, and boosting self-esteem.
  • The impact of COVID-19 on various end-use industries of nutmeg butter is expected to affect the growth of the nutmeg butter market in the near term.

“Players in the nutmeg butter market can gain huge profits by promoting and collaborating with different cosmetic and personal care manufacturers to use nutmeg butter ingredients in different products,” says a PMR analyst.

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Nutmeg Butter Market: Competitive Landscape

As consumer demand for multifunctional products is increasing, manufacturers of cosmetic and personal care products are seeking multifunctional ingredients that can be used for different purposes. Nutmeg butter can be used in different products such as body massage products, hair masks, creams, lotions, soaps, pomades, after-sun creams and lotions, sun protection products, hair conditioners, and others.

Manufacturers operating in the nutmeg butter landscape, such as New Directions Aromatics Inc., Proderna Biotech Pvt. Ltd., and others are focusing on offering products that are in line with market trends and comply with different international certifications and standards.

  • Proderna Biotech Pvt. Ltd. is organic certified – NPOP, NOP including EU. Its manufacturing unit is ISO 22000:2005 (HACCP), FSSC:22000, Halal, and Kosher certified.

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Key Players :

  • Organic Pure Oil
  • Nature Pure Extracts Inc
  • Rutvik Enterprises
  • Proderna Biotech Pvt. Ltd.
  • Vedic Supercriticals & Biotechnologies (I) Pvt. Ltd.
  • Cocojojo
  • New Directions Aromatics Inc.
  • Savonnerie Ameritienne
  • Botanic Universe Corp.
  • Delaenzie Essentials Oils

Explore More Valuable Insights on Global Nutmeg Butter Market

Persistence Market Research, in its new report, offers an impartial analysis of the global nutmeg butter market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights into the nutmeg butter market based on nature (organic, conventional), application (skin care, hair care, soap making, retail/household, others), and distribution channel (business to business, business to consumer), across seven major regions.

Read More Trending “PMR Exclusive Article”– https://www.prnewswire.com/news-releases/nutmeg-butter-market-is-estimated-to-rise-at-a-steady-value-cagr-of-nearly-6-through-2030—persistence-market-research-301191164.html

About us:

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Rising Adoption of Calf Milk Replacers Market to Fuel Revenue Growth Through 2030

The calf milk replacer market is expected to exhibit a significant value CAGR of over 5% over the forecasted period of 2020 to 2030.

Calf milk replacers are emerging beneficial for calf nutrition in the livestock industry, owing to their nutritional composition, which is needed for the healthy growth of calves. Moreover, demand for calf nutrition is also witnessing an unexpected rise, as pre-weaning health concerns of calves are growing among livestock producers. Additionally, these replacers are easy and convenient to feed calves as compared to whole milk, which is also a potential growth factor for the calf milk replacer market.

Accurate ratio formulation, improved feed operating procedures, and execution of phase feeding processes are some of the factors included in precision nutrition techniques. Shift of customers toward healthier feed formulation systems is one of the major factors contributing to the growth of the calf milk replacer market.

  • For instance, a majority of livestock rearers in the U.K. have opted to make use of a diet of calf milk replacers as an alternative for whole milk-based diets, to reduce the risk of disease transfer from parent livestock.

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Key Takeaways from Calf Milk Replacer Market Study

  • Dairy-based milk replacers are projected to witness a steady value CAGR of 5% during the forecast period in the global calf milk replacer market, with expected 1.7X growth. This is due to high consumer preference for dairy-derived proteins and fats among the ingredients in calf milk replacers.
  • Owing to their low cost and easy availability, non-medicated calf milk replacers will dominate with a market value share of more than 86% in 2020.
  • By form, the powder segment will exhibit the highest market value share of 95% in 2020, with expected 1.6X value growth. This is attributable to the larger shelf life of calf milk replacer powder and convenience of its usage.
  • East Asia is expected to exhibit the highest incremental opportunity, globally, over the forecast period, owing to the growing dairy-industry across various countries in this region.
  • The COVID-19 outbreak has created an anxious situation among animal nutrition manufacturers, but due to steady demand from the animal nutrition sector, the calf milk replacer market has is facing minimal impact.

 “The dairy products market has been growing rapidly, with rising demand for milk and butter, to protein-enriched drinks. This is expected to augment the demand for calf milk replacers, which provide fortified vitamins, digestible proteins, and essential minerals for the optimal growth of calves. Increasing population and climatic changes are expected to pressurize the global food production system. This, in turn, is expected to create opportunities for key players in the calf milk replacer market,” says a PMR analyst.

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Global Calf Milk Replacer Market: Competitive Landscape

Major players in the global calf milk replacer market are adopting strategies such as offering value-added products for the health and welfare of calves. Key players such as Cargill and Land O’Lakes, Inc. are strategizing toward innovative offering of calf milk replacers.

  • For instance, Cargill, Incorporated designed calf milk replacers with 22.5% protein and 20% edible grade fat to support the overall health of calves during the critical first few weeks of life.

In addition, key players in the global calf milk replacer landscape are focusing the acquisition strategy for increasing their global presence and market share.

  • In the year 2019, Archer Daniels Midland Company completed the acquisition of Neovia, a French animal nutrition business, to expand in the fast-growing animal nutrition sector.

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Key Players :

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Land O’Lakes, INC
  • BIOMIN Holding GmbH
  • BEWITAL agri GmbH & Co.
  • LACTALIS GROUP
  • FrieslandCampina N.V.
  • VanDrie Group
  • Calva Products, LLC.
  • Liprovit BV
  • Sprayfo
  • CHS Inc.
  • Hubbard Feeds Inc.
  • ProCalf
  • The Calf Company
  • Others (On Additional Request)

Explore More Valuable Insights on Calf Milk Replacer Market

Persistence Market Research, in its new report, offers an impartial analysis of the global calf milk replacer market, presenting historical data (2015–2019) and estimation statistics for the period of 2020–2030. The study offers compelling insights on the calf milk replacer market based on type (medicated and non-medicated) source (dairy-based and non-dairy based), and form (powder and liquid), across seven regions.

Read More Trending “PMR Exclusive Article”- https://www.prnewswire.com/news-releases/calf-milk-replacer-market-is-expected-to-exhibit-a-significant-value-cagr-of-over-5-over-the-forecasted-period-of-2020-to-2030-pmr-301154727.html 

About us:

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Contact us:

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Soy Isoflavones Market to Register a Moderate CAGR By 2025

Soy Isoflavones Market – Overview

Isoflavones are phytoestrogens and having a similar chemical structure to the hormone estrogen. Isoflavones may have estrogens like effects or anti-estrogenic effects and considered as a SERM (Selective Estrogen Receptor Modulators). The soy Isoflavones is a rich source of estrogen and vitamin E and possesses properties such as breast cancer cells suppressor and anti-oxidant. The soy Isoflavones is extracted from the seed, leaf, bark, and shell of soy plant and the end products of soy Isoflavones are available in the form of powder, oil or wax. The rising awareness about the consumption of soy Isoflavones in the diet and its benefits such as prevention and cure of heart-related diseases, asthma, diabetes and multiple cancers are the key factors boost the demand of soy Isoflavones worldwide.

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Soy Isoflavones Market – Key Players

The key players of the global Isoflavones market are as follows:

  • Frutarom Industries Ltd.
  • Atlantic Essential Products, Inc.
  • Novapac Laboratories, Inc.
  • Archer Daniels Midland Company
  • SK Bioland Co., Ltd.
  • Medisys Biotech Pvt. Ltd.
  • Fujicco Co., Ltd.
  • NutraScience Labs
  • Alaska Spring Pharmaceuticals
  • Perennial Lifesciences Pvt. Ltd. 

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology, and applications.

Soy Isoflavones Market – Drivers and Restraints

The global soy Isoflavones market is expected to register a significant CAGR over a forecast period due to the increasing demand of soy Isoflavones from pharmaceutical and medical industry. Soy Isoflavones possesses the properties such as antioxidant as well as protecting against the bad cholesterol and atherosclerosis in cardiovascular diseases, which propel the demand the soy Isoflavones and drives the global soy Isoflavones market. The consumption of soy Isoflavones through food and food supplements also reduces the risk of breast cancer and growth of cancer cells by reducing cell mitosis process, which boost the demand of soy Isoflavones from food and beverages industry and became the driving factor for the global soy Isoflavones market. The increasing demand of soy Isoflavones from cosmetics industry for treating skin firming, wrinkles, protect sun damage and moisturize skin which also drives the global soy Isoflavones market.

However, the over consumption of soy Isoflavones leads to the side effects such as food allergies, migraine, and thyroid disorder and may hamper the use of the soy Isoflavones and restrain the global soy Isoflavones market.

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Soy Isoflavones Market – Segmentation

On the basis of application, the global soy Isoflavones market is segmented as follows:

  • Food and Beverages
  • Nutraceutical
  • Cosmetics
  • Others

On the basis of form, the global soy Isoflavones market is segmented as follows:

  • Powder
  • Liquid
  • Wax

Soy Isoflavones Market – Region Wise Outlook

The global soy Isoflavones market is segmented into the seven regions: North America, Latin America, Western Europe, and Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). The North America is dominating and contributed the leading shares to the global soy Isoflavones market in terms of revenue and volume due to awareness and use of soy Isoflavones in the diet and medicine. The Western Europe has also contributed the significant shares to the global soy Isoflavones market, followed by North America and anticipated to register a significant growth rate over the forecast period. APEJ is the most lucrative market for the soy Isoflavones and expected to register the most significant shares in terms of revenue and volume over the forecast period due to increased use of soy Isoflavones in pharmaceutical drugs. The Latin America and Japan are anticipated to show the healthy growth in the global soy Isoflavones market over the forecast period. The MEA is at a nascent stage of the global soy Isoflavones market and expected to show a moderate growth rate due to growing awareness about the benefits of soy Isoflavones over the forecast period 2016 to 2026.

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Growing End-use Adoption to Fuel Sales of Soya-free products Market By 2025

Soya-free products Market: Overview

A study by PMR concludes that, “Soya-free products Market: Global Opportunities, Challenges, Strategies and Forecasts 2025” has been added on Persistence Market Research.

Soya is a food ingredient which is being considered as an unhealthy by most of the consumers. Potentially it may be considered as a dangerous component in packaged food and beverages. Globally several forces have been led to the verification of soya as an ingredient in food products because of the increase in food allergy diagnoses in some countries, especially among children. According to the Centres for Disease Control and Presentation in U.S., food allergy now affect approximately one in 13 children. Owing to this factors, the market for natural food and beverages carrying soya- free claims is increasing.

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 Soya-free products Market: Key Players

  • Amy’s Kitchen, Inc.
  • Annie’s Homegrown, Inc.
  • Enjoy Life Foods
  • Imagine – The Hain Celestial Group, Inc.
  • McCormick & Company, Inc.
  • Nature’s Path Foods
  • Newman’s Own Inc.
  • Pacific Foods of Oregon, Inc.
  • Trader Joe’s
  • Oetker Canada Ltd.
  • Rudis Organic Bakery 

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

 Soya-free products Market: Drivers and Restraints

The soya free products have experienced a remarkable growth in 2015, and this growth is further expected to increase due to the existing pool of users intending to spend more. Many households avoid certain ingredient such as soya as a part of a  healthy lifestyle due to allergy or intolerance. The soya free products are expected to gain wider acceptance among health conscious customers. Rising incidences of soy allergy cases such as breathing difficulty, swelling of body parts, eczema, skin redness etc. spurs the opportunities for soya free products. The rise in food hypersensitivity and allergies as a result of consuming soya in diet are driving the market for soya free products. The soya free products are gaining significant push reinforced by the increasing consumer awareness and interest in avoiding allergic food ingredient such as soya to control its allergic episodes. The consumers trying to cut down their medical bills by opting for healthy food, this attitude of customers is expected to drive the soya free products market over the forecast period. Many food manufacturers are focusing on food labeling and allergy warnings on their products. This encourages interest for soya free diets among the customers.

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Soya-free products Market: Segmentation

On the basis of Application,

  • Bakery and confectionary
  • Meat products
  • Functional foods
  • Dairy products
  • Infant foods 

Soya-free products Market: Region Wise Outlook

The global Soya-free products Market is segmented into the seven key regions: North America, Latin America, Western Europe, and Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). The North America region is the leading market in the global Soya-free products market. Growing population in the emerging regions coupled with the strong demand for allergen-free food products is expected to drive the market for soya free products during the forecast period. The emerging markets in APEJ and MEA regions are likely to offer abundant opportunities for both new as well as current participants.

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Revenue from the Sales of Food Pathogen Testing Market to Witness Relatively Significant Growth By 2025

Food Pathogen Testing Market: Overview

Food pathogen testing is the process to monitor presence of any microbes and bacteria present in food, which can be life threatening for one. For a responsible food manufacturer and concerned food monitoring bodies, primary and sole responsibility is to make only that food available for consumer, which are free of disease causing.

Any incident of health issues or mortality associated with a foodborne pathogen can prove fatal for the consumer, the product and the brand linked to the outbreak as well as to the future commercial viability of the processor’s business will be in jeopardy. Over the forecast period, it is anticipated that the food pathogen testing market will register a healthy CAGR owing to rise in widespread awareness and demand for food pathogen testing.

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Food Pathogen Testing Market: Drivers and Restraints

According to CDC USA, foodborne viruses causes a wide range of illnesses. There is a surge in public health problems worldwide due to foodborne pathogen. Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. Various type of disease-causing microbes, or pathogens, can contaminate foods, which can lead to different foodborne infections.

CDC has estimated that every year roughly 48 Million people gets sick from foodborne illness, 128,000 are hospitalized, and 3,000 die.  Breakout of viruses such as E.Coli,  Salmonella,  Hepatitis A etc. are life threatening and  in order to prevent such outbreaks, food pathogen testing is indispensable part of the process.

Decline in prices of food, loss in food manufacturing industries, lack of stricter government rules and regulation for implementation and monitor of food industry are few of the possible restraint to food pathogen testing market

Food Pathogen Testing Market: Market Segmentation

Based on type of pathogen
  • Coli
  • Salmonella
  • Listeria
  • Others
Based on the food type
  • Meat & Poultry
  • Dairy
  • Processed Food
  • Fruits & Vegetables
Based on the treatment process
  • Traditional Microbiology
  • Immunodiagnostics
  • Molecular Diagnostics
  • Analytical Chemistry

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Global Food pathogen testing Market: Regional Outlook

Based on the geographies, the global vinyl acetate market is fragmented into seven key regions — North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific except Japan, Japan, and the Middle East & Africa. Among the aforementioned regions, North America accounts for a significant share of global food pathogen testing market, owing to relatively high-value share of the region in the food pathogen industry.

Food & beverages industries are growing significantly in North America, which can be a potential consumer of food pathogen testing market. Western Europe is followed by North America region in the global food pathogen testing market, owing to the substantial growth of food processing and packaged food industries in the region, which are again also consumer of food pathogen testing.

The Asia-Pacific except Japan region accounts for significantly high volume share in the global food pathogen testing market. Industries such as frozen poultry products, packaged vegetables etc. are increasing significantly in APEJ owing to shift in consumer behavior. Eastern Europe and Japan also accounts for significant value share in the food pathogen testing market over the forecast period.

As in these regions, various measures are being adopted in order to prevent any outbreak of foodborne diseases. The developing economy such as Middle East Africa and Latin America have been exhibiting moderate opportunity in the global food pathogen testing market, owing to the moderate growth rate in the food and beverages industry and growing population. Overall, the outlook for the global food pathogen testing market will have a growth over the forecast period, owing to the increasing demand for the food pathogen testing across globe in order to prevent disease and foster healthy living.

Food pathogen testing: Key Players

The major players identified in the global food pathogen testing market includes:

  • bioMérieux S
  • Romer Labs
  • QIAGEN
  • SGS S.A.
  • Intertek Group PLC
  • Roka Bioscience

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Sales of Glucose and Fructose Market to Surge in the Coming Years Owing to Growing Adoption Across End-use Industries

The glucose and fructose market is expected to exhibit a steady value CAGR of more than 4% through 2030.

Customer preference has increased for natural sweeteners, reason being, rising number of consumers that are suffering from various diseases and being allergic to synthetic sweeteners, which is having a positive impact on the sales of natural sweeteners such as fructose. This is derived from honey, tree and vine fruits, flowers, berries, and most root vegetables. In case of commercial purposes, fructose is sourced from sugarcane, sugar beet, and maize.

According to the World Health Organization, diabetes is one of the most common causes of death, globally. Increasing concerns regarding diabetes are influencing consumers to gradually move toward antidiabetic food products, and this trend is anticipated to continue over the forecast period.

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Key Takeaways from Glucose and Fructose Market Study

  • The application of glucose and fructose in the bakery industry holds a market value share of around 24%, as fructose possesses properties for  improving texture, shelf life, quality of bakery products, and glucose provides volume, taste, glossiness, and improved stability to pastries, macaroons, and cakes.
  • Owing to easy availability and higher production volume, the powder form of glucose and fructose has a prominent market value share of 86.5%.
  • The application of glucose and fructose in beverages is expected to witness 1.7X value growth during the forecast period, attributable to glucose and fructose being affordable alternatives for manufacturers, along with imparting distinct flavor to beverages.
  • Fructose type is expected to exhibit high incremental opportunity during the forecast period, owing to increased application of fructose in the food and beverage industry as a flavor enhancing low glycemic sugar substitute.
  • Diabetic consumers are increasing, and food processing manufacturers are targeting these potential consumers by introducing products with fructose and glucose to increase their customer base. Companies are investing heavily in branding and promotion of products with fructose and glucose, which is estimated to fuel the growth of the glucose and fructose market over the coming years.
  • The COVID-19 pandemic is projected to have a low to moderate impact on the progress of the glucose and fructose market.

 “The confectionery industry is gaining rapid traction in several developing countries, due to increasing consumer spending on food products and demand for blissful indulgence. The natural sweeteners market is in its initial growth stage in these emerging nations, and the confectionery industry seems to be rapidly growing with increased disposable income. This is expected to offer lucrative opportunities for manufacturers in the glucose and fructose market in the years to come,” says a PMR analyst.

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Global Glucose and Fructose Market: Competitive Landscape

Leading manufacturers in the global glucose and fructose market space are entering into various partnerships and collaboration to gain synergy benefits and increase market presence globally.

  • In 2019, Tate and Lyle PLC partnered with DKSH, a leading food ingredient distributor, to provide market expansion services to the company in Vietnam for its sweetener and texturant products.
  • In 2018, DuPont de Nemours, Inc. entered into a merger agreement with IFF. This merger would enable both companies to strengthen their positions across key taste, texture, and nutrition categories.

In addition, key players in the global glucose and fructose market landscape are focusing on launching new sweeteners through partnerships and collaborations.

  • In the year 2018, Cargill, Incorporated formed a joint venture with DSM to produce sweeteners. This new joint venture company called Avansya was formed to produce zero-calorie, cost-effective sweeteners for food and beverage manufacturers.

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Key Players :

  • ArcherDanielsMidlandCompany
  • Tate&LylePLC
  • DuPontdeNemours,Inc
  • CargillIncorporated
  • AtlanticChemicalsTradingGmbH
  • FoodchemInternationalCorporation
  • AGRANABeteiligungs-AG
  • GalamGroup
  • Zukán
  • Belgosuc
  • NOWFoods
  • HangzhouFocusCorporation
  • SinofiIngredients
  • RoquetteFrèresS.A.
  • GlobalSweetenersHoldingsLimited
  • GulshanPolyolsLtd.
  • PentaManufacturer
  • NORDZUCKERAG
  • SpectrumChemicalManufacturingCorp.
  • TereosStarch&Sweeteners

Explore More Valuable Insights on Glucose and Fructose Market

Persistence Market Research, in its new report, offers an impartial analysis of the global glucose and fructose market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the glucose and fructose market based on type (glucose, fructose), form (liquid, powder), and application (bakery, cereals & snacks, dairy & desserts, sauces & dressings, confectionery, functional food, beverages, others), across seven regions.

Read More Trending “PMR Exclusive Article”- https://www.prnewswire.com/news-releases/glucose-and-fructose-market-is-expected-to-exhibit-a-steady-value-cagr-of-more-than-4-through-2030—persistence-market-research-301171832.html 

About us:

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact us:

Persistence Market Research
Address – 305 Broadway, 7th Floor, New York City,
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Rising Adoption of Heart Health Supplements Market to Fuel Revenue Growth Through 2023

The global heart health supplements market is profiting from growing consumer awareness regarding preventive healthcare. The rapid pace of social and technological changes have led to adverse lifestyle choices, resulting in deteriorating well-being among consumers. Rising incidence of various lifestyle diseases such as obesity and overweight has led to increased prevalence of cardiovascular diseases and heart health problems. Thus, consumers are increasingly adopting preventive care as a necessary tool to help them lead a better life.

The higher availability of products aiding specific health needs and increased ease of access are some of the main factors for the growth of heart health supplements market. In recent years, the market has witnessed substantial growth, and this trend is anticipated to continue over the forecast period of 2020–2030, at a significant CAGR of 4.5%.

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Key Takeaways from Heart Health Supplements Market Study

  • Customer preferences have been influenced by natural products, reason being, growing rate of the population suffering from various diseases and being allergic toward synthetic products. Thus, botanical supplements, as ingredients, are expected to witness a CAGR of 5%, owing to increased consumer awareness regarding the adequacy of natural products and health benefits associated with them.
  • North America is dominating the global heart health supplements market with the highest market value share of 45%, owing to increased awareness among consumers regarding preventive healthcare.
  • Online retail sales of heart health supplements are expected to exhibit a high value CAGR of 6.6% over the forecast period, attributable to growing Internet penetration and quick seek out deals for choosing price and quality-specific products.
  • The liquid form of heart health supplements is expected to exhibit a value CAGR of 4.8% over the forecast period, owing to pill fatigue, which is expected to create a change in the delivery and dosage of supplement products by manufacturers.
  • The coronavirus pandemic has shifted the focus of people with heart disease to a preventive, rather than reactionary mindset toward overall health.  The well-being of the lungs and the heart are important for lowering the risk of mortality. Thus, the heart health supplements market is expected to witness an upward surge in the near term.

“Plant-based products are gaining more traction in the nutraceutical industry, and subsequently, heart health supplements, owing to potent health benefits while being clean as compared to animal-sourced supplements. Leading manufacturers in the heart health supplements market could gain more profits by launching plant-based supplements and captivating vegan consumers. Increased number of ageing consumers is expected to create a favorable market scenario for new players to enter,” says a PMR analyst.

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Global Heart Health Supplements Market: Competitive Landscape

Leading manufacturers in the global heart health supplements market space are carrying out various expansion strategies by acquiring companies operating in the consumer health business, in order to increase their market presence along with increasing product portfolios.

  • In June 2020, Chr. Hansen Holding A/S acquired UAS Laboratories LLC to strengthen its human health business.

In addition, key players in the global heart health supplements landscape are focusing on launching new products in line with the latest market trends to attract more customers and increase their customer base.

  • In 2020, Herbalife Nutrition Ltd. launched Beta Heart with OatWell that reduces and maintains cholesterol levels in the blood for a healthy heart.
  • In 2019, Abbott Laboratories expanded its line of Ensure products by launching vegan-friendly options for consumers.
  • In May 2018, Amway India launched Nutrilite Traditional herbs to increase its product offerings for customers.

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Key Market Players

Since few companies participating in the growth of global Heart Health Supplements Market, contribution of each one of them is highly-instrumental towards market expansion. And, a stiff competition is being anticipated among such companies with respect to accounting for larger market share.

Some of the key companies profiled in the global Heart Health Supplements Market include, Bayer AG, USANA Health Sciences, Inc., Sanofi,Koninklijke DSM N.V., Pfizer Inc., Abbott Laboratories, Herbalife Nutrition Ltd., GNC Holdings Inc, Chr. Hansen Holding A/S, BASF SE, Amway, NOW Health Group, INC., Nutramax Laboratories, INC., The Nature’s Bounty Co., Nature’s Way Products, LLC., Viva Naturals, NutraMarks, Inc., Vitabiotics Ltd, Vitamin Shopee, Inc., Pure Encapsulations, LLC, among others.

Explore More Valuable Insights on Heart Health Supplements Market

Persistence Market Research, in its new report, offers an impartial analysis of the global heart health supplements market, presenting historical data (2015–2019) and estimation statistics for the period of 2020–2030. The study offers compelling insights on the heart health supplements market based on form (powder, liquid, soft gel, and pills), ingredient (vitamins & minerals, amino acids, botanical supplements, and others), and sales channel (hypermarkets/supermarkets, drug & specialty stores, online retail, other retail formats), across seven regions.

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Instant Soup Market will Predicted  to Grow at a 5.5% CAGR(2029)During Forecast Period 2023-2033

The most recent market study from Persistence Market Research on the global Instant Soup Market industry assesses the opportunities and present market landscape while offering information and updates on the relevant market segments for the anticipated period of 2020–2030. The research offers a thorough analysis of the major market dynamics and in-depth data on the industry’s composition globally. This market analysis provides unique insights into the expected growth of the worldwide instant soup market from 2020 to 2030.

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The main goal of the report on the global instant soup market is to offer information on market opportunities that are assisting in the transformation of organisations across the world that are involved with instant soup. In order to help readers better understand the analysis and evaluation of the global instant soup market and to identify lucrative opportunities in the market, it is crucial to keep in mind that we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts.

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Companies Covered in This Report –

    • Campbell Soup Company
    • Nestlé
    • Unilever
    • General Mills Inc.
    • Conagra Brands, Inc.
    • B&G Foods, Inc.
    • Productos Alimenticios La Moderna SA de CV
    • Baxters Food Group Ltd.
    • MONTE
    • CUDINE
    • Industrias Iberia CA
    • Amy’s Kitchen, Inc.
    • Cafés La Virginia S.A.
    • Hain Daniels Group
    • Nissin Foods
    • Juanita’s Foods

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Key Segments of Global Instant Soup Market

    • Instant Soup Market By Nature : Organic, Conventional
    • Instant Soup Market By Form : Dry, Liquid
    • Instant Soup Market By End Use : Foodservice, Retail/Household
    • Instant Soup Market By Source : Animal-based : Chicken, Beef, Others, Plant-based :  Tomatoes, Mushrooms, Corn, Others
    • Instant Soup Market By Distribution Channel : Business to Business, Business to Consumer :  Hypermarkets/Supermarkets, Convenience Stores, Discounters, Online Retail & Others
    • Instant Soup Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

Additionally, this study includes a prediction of the global market for instant soup’s size in terms of absolute dollar opportunity. On the basis of projected trends in the market for instant soup, it also provides useful insights. Additionally, the study’s insights may be used by new and developing players in the global instant soup market to make smart business decisions that will help both their companies and the market as a whole. Manufacturers, suppliers, distributors, and investors in the global market for instant soup should consider the study. The information and data offered in PMR’s study can be utilised by all market participants in the instant soup industry as well as specialists in the field, researchers, journalists, and business researchers.

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Softgel Capsules Market Is Poised  To Flourish At A 3.4 % Value CAGR From 2023-2032

A recent market study by Persistence Market Research on the worldwide Softgel capsules market assesses the potential and existing market environment while offering information and updates on the relevant market segments for the forecast years of 2020–2030. The research offers a thorough analysis of the major market dynamics as well as complete information on the size and composition of the global softgel capsules market. This market analysis provides unique insights into how the worldwide softgel capsules market is projected to develop from 2020 to 2030.

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The main goal of the analysis on the global softgel capsules market is to offer insights into market opportunities that are assisting in the transformation of organisations across the world involved with softgel capsules. In order to help readers better understand the analysis and evaluation of the global softgel capsules market and to identify lucrative opportunities in the market, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts. This is crucial to keep in mind given the economy’s ever-changing conditions. This research also includes revenue predictions for the related market for softgel capsules that are expressed in terms of absolute dollar opportunity. On the basis of projected trends in the softgel capsules industry, it also provides actionable insights.

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Companies Covered in This Report –

  • Aenova Group GmbH
  • Capsugel
  • Fuji Capsule Co., Ltd.
  • Sirio Pharma Company Limited
  • Captek Softgel International Inc
  • Catalent, Inc.
  • EuroCaps Ltd (part of DCC Plc)
  • Guangdong Yichao Biological Co., Ltd
  • Elnova Pharma
  • Hunan Er-Kang Pharmaceutical Co., Ltd

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Key Segments of Global Softgel Capsules Market

  • Softgel Capsules Market By Product : Gelatin Softgel Capsules, Vegetarian Softgel Capsules
  • Softgel Capsules Market By Raw Material : Type-A Gelatin (Pork Skin), Type-B, Gelatin, Fish Bone Gelatin, Hydroxy Propyl Methyl Cellulose (HPMC), Starch, Material, Pullulan
  • Softgel Capsules Market By End User : Pharmaceutical Companies, Nutraceutical Companies, Cosmeceutical Companies, Contract Manufacturing, Organizations
  • Softgel Capsules Market By Application : Antacid and Antiflatulent Preparations, Antianemic Preparations (Hematenic Preparations), Anti-inflammatory Drugs, Antibiotic and Antibacterial Drugs, Cough and Cold Preparations, Cardiovascular Therapy Drugs ,Health Supplements, Vitamins and Dietary Supplements, Other Therapeutic Applications
  • Softgel Capsules Market By Region : North America, Latin America, Europe, Asia Pacific, Middle East and Africa

For its clients, Persistence Market Research is dedicated to offering objective market research solutions. For the collection of the data included in this study, PMR employs a reliable approach. In-depth analysis of the global softgel capsules market is conducted in order to draw conclusions about the market’s potential drivers of growth in the future. The research approach used by PMR combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the findings in this report.

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Sterols Market is Booming Worldwide| BASF SE , Cargill, Inc. , Raisio Plc

A recent market study by Persistence Market Research on the global Sterols market assesses the potential and existing market environment while offering information and updates on the relevant market segments for the forecast period of 2020–2030. The study offers a thorough analysis of important industry trends and complete information on the sterols market’s global structure. This market analysis provides unique insights into how the worldwide sterols market is projected to develop between 2020 and 2030.

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The main goal of the global sterols market study is to offer insights into market opportunities that are assisting in the transformation of organisations around the world involved with sterols. It is crucial to keep in mind that we provide both the compound annual growth rate (CAGR) for overall forecasts and an estimated year-on-year growth rate (Y-o-Y) in order to help readers better understand the analysis and evaluation of the global sterols market and identify profitable market opportunities. The size of the worldwide sterols market is also estimated in this study, along with accompanying revenue projections expressed in terms of absolute dollar opportunity. Additionally, it provides useful information based on anticipated developments in the sterols market.

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Companies Covered in This Report –

      • The Archer Daniels Midland Company
      • BASF SE
      • Cargill, Inc.
      • Raisio Plc
      • Xi’an Healthful Biotechnology Co., Ltd
      • Matrix Fine Sciences Pvt. Ltd.
      • Vita-Solar Biotechnology Co., Ltd.
      • COFCO Tech Bioengineering (Tianjin) Co., Ltd.
      • DRT
      • Lipofoods SLU
      • Advanced Organic Materials
      • Arboris, LLC

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Key Segments of Global Sterols Market

      • Sterols Market By Source : Vegetable Oil : Soya, Corn, Cottonseed, Sunflower, Rapeseed/Canola, Pine Trees (Tall Oil Pitch)
      • Sterols Market By Form : Powder, Granular
      • Sterols Market By End Use : Food: Dairy Products, Sauces & Dressings, Beverages, Bakery and Confectionery, Others, Pharmaceuticals : Cosmetics, Dietary Supplements, Others
      • Sterols Market By Region : North America, Latin America, Europe, South Asia, Asia Pacific, Middle East and Africa

The goal of Persistence Market Research is to offer its clients objective solutions for conducting market research. The data in this study were derived using a sound approach by PMR. To conduct in-depth research on the worldwide sterols market and come to conclusions on the market’s potential drivers of future growth, a special research approach is used. In order to guarantee the quality and dependability of the findings in this report, PMR’s research approach combines primary research techniques with secondary research techniques.

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Clean Label Enzymes Market Extends at a Healthy CAGR of 6.1% during forecast 2023 to 2033

The most recent market study by Persistence Market Research on the worldwide Clean label enzymes market assesses the market’s opportunities and existing state while offering information and updates on the relevant sectors for the market’s anticipated growth between 2020 and 2030. The report offers a thorough analysis of the main industry trends as well as complete information on the structure of the global clean label enzymes market. This market analysis provides in-depth information on the clean label enzymes industry’s expected growth over the course of the forecast period.

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The main goal of the report on the worldwide clean label enzymes market is to offer information on market opportunities that are assisting in the transformation of organisations around the world that deal with clean label enzymes. In order to help readers better understand the analysis and evaluation of the global clean label enzymes market and to identify profitable opportunities in the market, we also provide an estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for overall forecasts. The size of the worldwide clean label enzymes market is also estimated in this study, along with associated revenue projections expressed in terms of absolute dollar opportunity. It also provides practical advice based on projected developments in the clean energy

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Companies Covered in This Report –

    • DuPont
    • Koninklijke DSM N.V
    • Kerry Inc
    • Hansen Holding A/S
    • AB Enzymes GmbH
    • Advanced Enzymes Technologies
    • Novozymes A/S
    • Biocatalysts Ltd.,
    • SternEnzym GmbH & Co. KG
    • BASF SE
    • Qingdao Vland Biotech INC
    • Amano Enzymes Inc
    • Antozymesbiotech
    • SUNSON INDUSTRY GROUP CO. LTD.
    • Others

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Key Segments of Global Clean Label Enzymes Market

    • Clean Label Enzymes Market By Type : Carbohydrase, Amylase, Cellulase, Lactase, Pectinase, Protease, Lipase, Others
    • Clean Label Enzymes Market By Source : Microorganisms, Yeast, Bacteria, Fungi, Plants & Animals
    • Clean Label Enzymes Market By Application : Bakery, Beverages, Dairy Products, Starch Modification, Protein Modification, Meat Processing, Others
    • Clean Label Enzymes Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

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With 2.9% CAGR, Global Food Grade Phosphate MarketSize to Surpass US$ 6.2 Bn by the end of 2032

The most recent market study from Persistence Market Research on the global Food grade phosphate market industry assesses the opportunities and existing market landscape while offering information and updates on the relevant market segments for the forecast years of 2020–2030. The research offers a thorough analysis of the major market trends as well as specific information on the market’s organisational makeup. This market analysis provides unique insights into how the worldwide food grade phosphate industry is expected to develop between 2020 and 2030.

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The main goal of the study on the global market for food grade phosphate is to offer information on market opportunities that are assisting in the transformation of businesses around the world that deal with food grade phosphate. It is crucial to keep in mind that we provide both the compound annual growth rate (CAGR) for overall forecasts and the estimated (Y-o-Y) year-on-year growth rate (Y-o-Y) in order to help readers better understand the analysis and evaluation of the global food grade phosphate market and to identify lucrative market opportunities. This research also includes revenue predictions for the worldwide food grade phosphate industry that are expressed in terms of absolute dollar opportunity. Additionally, it provides practical advice based on projected changes in the food industry.

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Companies Covered in This Report –

      • Prayon S.A.
      • ICL
      • PhosAgro Group
      • Ettlinger Corporation
      • Hindustan Phosphates Pvt.Ltd.
      • Nutrein Ltd.
      • OCP Group
      • TKI Hrastnik, d.d.
      • FOSFA
      • NutriScience Inoovations LLC.
      • Budenheim
      • Sulux Phosphates Limited
      • Univar Solutions Inc.
      • Xingfa USA

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Key Segments of Global Food Grade Phosphate Market

      • Food Grade Phosphate Market By Type : Ammonium Phosphate, Sodium Phosphate, Potassium Phosphate, Calcium Phosphate, Others
      • Food Grade Phosphate Market By Application : Food and Beverages : Bakery & Confectionery, Beverages, Dairy, Nutrition, Frozen Food, Meat & Seafood, Agriculture, Animal Feed, Swine, Ruminants, Poultry, Aqua
      • Food Grade Phosphate Market By Region : North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East and Africa

For its clients, Persistence Market Research is dedicated to offering objective market research solutions. For the collection of the data included in this study, PMR employs a reliable approach. In-depth analysis of the global market for food grade phosphate is conducted in order to draw conclusions regarding the market’s potential drivers of growth in the future. The research approach used by PMR combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the findings in this report.

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Organic Milk Powder Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 5.9%

The most recent market study by Persistence Market Research on the global Organic milk powder market assesses the market’s possibilities and current state while offering information and updates on the relevant segments for the market’s anticipated growth between 2020 and 2030. The study offers a complete analysis of the major market dynamics and specific information on the industry’s structure globally. This market report provides unique insights into how the organic milk powder market will develop worldwide between 2020 and 2030.

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The main goal of the report on the global organic milk powder market is to offer information on market opportunities that are assisting in the transformation of organisations around the world that deal with organic milk powder. In order to help readers better understand the analysis and evaluation of the global organic milk powder market and to identify lucrative opportunities in the market, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts. This is crucial to keep in mind given the economy’s ever-changing conditions. The size of the global market for organic milk powder is also estimated in this study, along with accompanying revenue projections expressed in terms of absolute dollar opportunity. On the basis of projected changes in the organic milk market, it also provides useful information.

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Companies Covered in This Report –

      • Nestlé SA
      • Fonterra Co-operative Group
      • Organic Valley
      • SunOpta, Inc.
      • OMSCo
      • Arla Foods amba
      • HiPP GmbH & Co. Vertrieb KG
      • Aurora Foods Dairy Corp.
      • Ingredia SA
      • Sodiaal Union SCA
      • NuManna
      • NOW Foods
      • Bayerische Milchindustrie eG
      • Organic West Milk, Inc.
      • Sommerbjerg Organic Farm
      • FITSA Group
      • GMP Dairy Limited
      • Organic Denmark
      • Castle Dairy
      • SOLAREC

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Key Segments of Global Organic Milk Powder Market

      • Organic Milk Powder Market By Type : Whole Milk, Skimmed Milk, Whey Powder
      • Organic Milk Powder Market By End Use : Food Processing Industry : Dairy, Bakery, Confectionery, Others, Nutraceutical Industry, Foodservice Industry, Retail/Household
      • Organic Milk Powder Market By Distribution Channel : Business to Business, Business to Consumer : Hypermarkets/Supermarkets, Specialty Stores, Convenience Stores, Online Retail
      • Organic Milk Powder Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

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For its clients, Persistence Market Research is dedicated to offering objective market research solutions. For the collection of the data included in this study, PMR employs a reliable approach. In-depth analysis of the global market for organic milk powder is conducted in order to draw conclusions regarding the market’s potential future growth drivers. The research approach used by PMR combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the findings in this report.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Single Cell Protein Market expected to generate a revenue of  US$ 3.7 Bn by 2027 end, Globally at 7.4 % CAGR

The most recent market study from Persistence Market Research on the worldwide Single cell protein market industry assesses the opportunities and existing market landscape while offering information and updates on the relevant market segments for the anticipated period of 2020–2030. The research offers a thorough analysis of the main industry trends as well as complete information on the market’s organizational framework. This market report offers unique insights into how the single cell protein industry worldwide is predicted to develop between 2020 and 2030.

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The main goal of the analysis on the global single cell protein market is to offer information on market opportunities that are assisting in the transformation of organisations across the world involved with single cell protein. In order to help readers better understand the analysis and evaluation of the global single cell protein market and to identify lucrative opportunities in the market, we also provide an estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for overall forecasts.

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Companies Covered in This Report –

      • NOVUS INTERNATIONAL
      • Evonik Industries AG
      • BEC Feed Solutions.
      • Lallemand Inc.
      • AngelYeast Co., Ltd.
      • Unibio A/S
      • BIOPROCESS ALGAE, LLC
      • Calysta, Inc.
      • Devenish Nutrition, LLC.
      • BIOMIN Holding GmbH

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      • Single Cell Protein Market Industry Research by Category
      • Single Cell Protein Market By Species : Yeast, Fungi, Bacteria, Algae
      • Single Cell Protein Market By Application : Food & Beverage : Fortified Food, Fortified Beverage, Animal Feed: Poultry Food, Fish Feed, Livestock Feed, Dietary Supplements, Others
      • Single Cell Protein Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

 For its clients, Persistence Market Research is dedicated to offering objective market research solutions. For the collection of the data included in this study, PMR employs a reliable approach. In-depth analysis of the global single cell protein market is conducted in order to draw conclusions about the market’s potential drivers of growth in the future. The main research methodologies and secondary research methods included in the PMR research methodology guarantee the correctness and dependability of the findings in this report.

To estimate the sales of the target products, a demand-side technique is used. This is followed by a thorough supply-side analysis of the value created, important trends, and events during a specified time period. North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa are the seven regions that PMR takes into account when segmenting the global market. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in each of these seven regions. To develop global market measurements, statistics, traits, and variations are gathered at the regional level, aggregated at the same level, and then synthesised globally. Our principal research sources are as follows:

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Pecan Market Forecast to 2032 : How it is Going to Impact on Global Industry to Grow in Near Future | Merritt Pecan, Inc., Golden Peanut and Tree Nut, Navarro Pecan Company Inc.

A recent market study by Persistence Market Research on the worldwide Pecan Market industry assesses the opportunities and existing market landscape while offering information and updates on the relevant market segments for the 2020–2030 forecast period. The study offers a thorough analysis of the major market dynamics and in-depth data on the pecan industry’s global structure. This market analysis provides unique insights into how the worldwide pecan industry is projected to develop from 2020 to 2030.

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The main goal of the report on the global pecan market is to offer information on market opportunities that are assisting in the transformation of organisations around the world that are involved with pecan. In order to help readers better comprehend our analysis and evaluation of the worldwide pecan market and to identify attractive opportunities in the market, we also include an estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for overall predictions.

This research also includes revenue predictions for the worldwide pecan market that are expressed in terms of absolute dollar opportunity. Additionally, it provides practical knowledge based on projected trends in the pecan market.

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Companies Covered in This Report –

  • Royalty Pecan Farms
  • Ellis Bros. Pecans, Inc.
  • Merritt Pecan, Inc.
  • Golden Peanut and Tree Nut
  • Navarro Pecan Company Inc.
  • Cane River Pecan Co.
  • Hudson Pecan Company
  • Stahmann Farms Enterprises Pty Ltd.
  • Missouri Northern Pecan Growers, LLC
  • South Georgia Pecan

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Pecan Market Industry Research by Category

  • Pecan Market By Product Type: In-shell, Shelled
  • Pecan Market By Form : Raw/Whole, Processed
  • Pecan Market By End Use: Food Industry : Bakery & Confectionery, Snacks & Meals, Dairy & Desserts, Beverages, Dietary Supplements
  • Cosmetics & Personal Care, Retail/Households
  • Pecan Market By Distribution Channel : Business to Business, Business to Consumer: Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail, Online Retail
  • Pecan Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

For its clients, Persistence Market Research is dedicated to offering objective market research solutions. For the collection of the data included in this study, PMR employs a reliable approach. In-depth analysis of the global pecan market is conducted in order to draw conclusions about the market’s potential for future expansion. The research approach used by PMR combines primary research techniques with secondary research techniques to guarantee the reliability and accuracy of the findings in this report.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

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Manufacturers of Functional Flour Market to Benefit from Lucrative Growth Opportunities on Account of Increasing Adoption

Functional Flour Market

A study by PMR concludes that, “Functional Flour Market: Global Opportunities, Challenges, Strategies and Forecasts 2029” has been added on Persistence Market Research.

Functional flour is hydro-thermally treated specialty flour. It is used for a variety of applications in the food and beverage industry. It is made from genetically modified or other grains which are different from conventional grains. Functional flour produced from maize, rice, wheat, etc. Functional flour used to make bakery products like bread-making, cakes, snacks, culinary products, and nutrition. Functional flours offer wide-range of application depends on its source and functionality. It is more nutritious than conventional flour. Functional flour is used for texture enhancement of certain food products. It also has binding properties such as hot or cold binding. Depending on the raw material used, functional flour categorized into different types. Forgetting enhanced nutrient qualities functional flour treated with special hydro-thermal post-treatments including extrusion, thin layer drying or roller drying. This modification in functional flour depends on some parameters like viscosity. Food manufactures seeking for natural food additives which gives final texture to the processed food. Most of the consumers preferred additive-free food. Forgiving textures to the processed food functional flour is used.

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Increasing Demand for Gluten-Free Products Leads to Increase the Market for Functional Flour

Awareness about healthy food is increasing day by day. Staying fit and having tasty food is the main preference for most of the people, there are a lot of new diet plans trending in the market and suggested by a dietitian, and most of them contain gluten-free diet. This is the main reason for the increasing demand for gluten-free products. Demand for bakery products is increasing. Most of the bakery products like bread are a staple food in developed countries such as North America and Europe. Health conscious people preferred bakery products which are made whole wheat and multigrain. This leads to driving the market for functional flour. Most of the people are allergic to gluten as functional flour are gluten-free demand for it increases. People with digestive issues preferred a gluten-free diet, so functional flour is a great substitute for it. Functional flour also used for the industrial purpose as it is having some unique properties like a binding agent, viscosity, and freeze-thaw stability, etc.

Global Functional Flour Market: Segmentation

On The Basis of Raw Material Global Functional Flour Market Has Been Segmented as –

  • Maize
  • Rice
  • Wheat
  • others

On The Basis of Application Global Functional Flour Market Has Been Segmented as-

  • Non-food Applications
  • Bakery Products
  • Noodles and Pasta
  • Others

On The Basis of Type Global Functional Flour Market Has Been Segmented as-

  • Specialty Flour
  • Fortified Flour
  • Pre-cooked Flour

On The Basis of Product Global Functional Flour Market Has Been Segmented as-

  • Additive-based Flour
  • Genetically Modified Flour
  • Conventional Flour

On The Basis of the Distribution Channel, Functional Flour Market Has Been Segmented as-

  • Business to Business
  • Business to Consumers
    • Hypermarkets/Supermarkets
    • Food & Drinks Specialty Stores
    • Convenience Stores
    • Online Retail
    • Others

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 Global Functional Flour market: Key Players

Some of the key players identified across the value chain of the global Functional Flour market include-

  • Cargill Incorporated
  • SunOpta Limited
  • Archer Daniels Midland Company
  • Bunge Limited
  • The Scoular Company
  • Unicorn Grain Specialties
  • Parrish and Heimbecker Ltd
  • ITC Limited
  • Associated British Foods plc

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Dextrose Anhydrous Market to Exhibit Significant Incremental Dollar Opportunity By 2025

Dextrose Anhydrous Market

A study by PMR concludes that, “Dextrose Anhydrous Market: Global Opportunities, Challenges, Strategies and Forecasts 2025” has been added on Persistence Market Research.

Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.

Most commonly, Dextrose Anhydrous is used as a nutritional supplement in infant formula to improve nutrition value and as a sweetener it is used in confectionery to provide taste & in bakery to boost yeast growth and improve appearance. Also, it is used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed Market. There are various other applications of Dextrose Anhydrous such as used as antioxidant and fermentation substrate in production of various vitamins, amino acids and other organic products, in manufacturing of various organic substance to provide energy and as an antioxidant in Leather processing.

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Dextrose Anhydrous Market: Dynamics

Dextrose Anhydrous market is mainly driven by the increasing food market. It is used in a vast variety of foods. Many food producers started using Dextrose Anhydrous instead of table sugar because of its better effects on human body. Manufacturers widely use Dextrose Anhydrous in food products and also used by athletes to replenish the muscle glycogen levels.

Dextrose Anhydrous will witness a rise in the demand because of its use in medicines. Its demand is increasing because of vast benefits including can be used for making glucose injection, sodium chloride compound, lactic acid, sodium glucose injection, drug, etc.

Another factor that fuels up the growth of the Dextrose Anhydrous market is that the affordable price because of cheap production cost. Most of the companies are located in U.S. and APEJ countries which are exporting Dextrose Anhydrous to all the regions. Hence, Dextrose Anhydrous market is expected to grow during the forecast period due to its versatile benefits.

However, Dextrose Anhydrous comes along with a number of restraints. Dextrose Anhydrous might lead to increase in thirst, swelling of arms, face, and legs, upset stomach, general fatigue, running short of breath, nausea, frequent urination, vomiting and skin dryness. Dextrose Anhydrous can also cause Hyperglycemia, increases body fat, and Hypoglycemia.

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Dextrose Anhydrous Market: Segmentation

Form
  • Crystalline
  • Powder
  • Liquid and Syrup
Application
  • Food
  • Pharmaceutical
  • Beverage
  • Animal feed and pet food
  • Chemical processes
  • Fermentation

Dextrose Anhydrous Market: Regional Outlook

Regional coverage for Dextrose Anhydrous market includes North America, Latin America, Eastern Europe, Western Europe, Asia Pacific Excluding Japan (APEJ), Middle East and Africa (MEA) and Japan. Dextrose Anhydrous market will witnesses a high demand in APEJ because of the high investments in the region and its large population. Market in India and China is still at growth stage which will fuel the market for next ten years in the region.

Dextrose Anhydrous Market: Key Players

The market players in Dextrose Anhydrous market are Cargill, Fisher Scientific, BANGYE Inc., Rouqette, Sigma Aldrich, Orion Infusion Ltd., Foodchem, Demo S.A. and many more.

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Sales of Canned Salmon Market to Record Exponential Growth By 2025

Canned Salmon Market: Overview

Canning of food product is a method of preserving food in which the food contents are processed under controlled atmosphere and conditions and sealed in an airtight container. Canning helps in increasing shelf life of a product typically ranging from one to five years, although under specific circumstances it can be much longer than that. Salmon fish has been widely popular since it has a specific taste along with various health benefits that lures the masses. Canned salmon was perceived in order to increase its shelf life plus feasibility to store it and import it to another countries where salmon fish is not easily available owing to lack of resources. Rising popularity of canned salmon among consumers will put the market on necessary thrust and escalate the market CAGR of canned salmon market.

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Canned Salmon Market: Drivers & Restraints

Canned salmon has been gaining popularity amongst the masses due to the fact that such canned salmon are processed to be consumed with or without other food items. Salmon fish provides various health benefits for which it has gained significant popularity amongst it consumers. Health benefits such as enhances heart health, controls blood pressure, helps in growth and development, assist in weight loss and obesity, boost immune system, fire up energy levels, increases blood circulation, cancer prevention, reduces probability of kidney diseases, reduce inflammation, cell membrane damage are associated with consumption of salmon fish. Increase in trade network among various nations. Rise in modern retail outlets, establishments of processed food industry across countries with development of food parks. Increase in investments by budding entrepreneurs in processed food industry are few of the viable factors which is driving the canned salmon market.

Recent research study has revealed that canned salmon consumption can be hazardous to one’s health, illegal fishing of salmon, depletion in salmon population are few possible restraint which can affect the growth of canned salmon market.

Canned salmon Market: Key Players

Some of the key players identified in the canned salmon market are:-

  • Equa Seafoods
  • Raincoast Trading
  • Wild Planet
  • Freedom Foods Group Limited
  • Peter Pan Seafoods

Canned Salmon Market: Market Segmentation

The canned salmon market is segmented into four parts based on the product type, distribution channels, and geography. Few possible health benefits which canned salmon fish provides

Based on the product type the canned salmon market is segmented into:

  • Sockeye Salmon
  • Coho Salmon
  • Pink Salmon
  • Chum salmon

Based on the type of distribution channels canned salmon market is segmented into:

  • Internet Retailing
  • Mass Retailers
  • Direct Selling
  • Others

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Canned Salmon Market: Regional Outlook

Regarding geography, canned salmon market has been categorized into five key regions including North America, Western Europe, Eastern Europe, APEJ, Japan, Latin America, and the Middle East & Africa. North America is anticipated to witness canned salmon market to register a healthy CAGR during the forecast period. This is due to the very fact that packaged food has a strong demand in North America due to the prevalence of culture where such foods are preferred and moreover canned salmon has been a staple food for North American dwellers.  Asia-Pacific represents the significantly higher market share next to North America over the forecast period. Countries in APEJ such as India, China, and Thailand are witnessing significantly higher demand for canned salmons due to increase in consumption of canned salmons among the masses. Western Europe stands next to APEJ for canned salmon market, where the consumers prefers canned salmons for breakfast and salads Eastern Europe has a similar trend alike Western Europe. Japan has been a strong market for canned salmon. The population of Japan have a special liking towards fish and sea products owing to its geography and canned salmon has been one of the favorites for Japanese. MEA and Latin America has also been witnessing affinity for canned salmon and over the forecast period the market of canned salmon will gain significant share in these regions.

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Functional Food Ingredients Market to Witness Rise in Revenues By 2030

The global functional food ingredients market has witnessed substantial growth over the past few years, and this trend is expected to continue through the course of the forecast period (2020 to 2030). The market is estimated to rise at a steady CAGR of over 6% during the forecast period.

Functional food ingredients such as vitamins, minerals, prebiotics, proteins, and others are beneficial for the digestive system, immune system, and heart health, besides others. Maintaining digestive health is a very important factor regarding nutrient intake and preventing deficiency-related bodily conditions. This has led to a rise in the consumption of functional foods that are loaded with vitamins, minerals, proteins, fibers, and others. Furthermore, immune cells are also concentrated in the gut region, and a healthy microbiota is necessary for the body. Hence, probiotics are included in food products to enhance gut health and subsequently improve the immune system.

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Functional Food Ingredients Market
Functional Food Ingredients Market

Key Takeaways from Functional Food Ingredients Market Study

  • By type, vitamins will enjoy the highest value share in the global functional food ingredients market over the forecast period. This is attributable to the high inclusion of vitamin ingredients in functional beverages.
  • On the back of the factor that omega-3 fatty acids are highly recommended for reducing the risk of cardiovascular disease, omega-3 fatty acids are anticipated to witness substantial growth during the forecast period in the global functional food ingredients market.
  • By end use, the beverage segment is expected to witness the highest CAGR over the forecast period. The major considerable factor is extensive rise in the consumption of nutritional beverages across the world.
  • Growing consumer perception toward preventive healthcare also increases the utilization of vitamins, minerals, probiotics, proteins, and other ingredients in food products.

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Functional Food Ingredients Market: Competitive Landscape

The functional food ingredients market is fragmented in nature. Key players in this market are focusing on increasing their production capacity to meet rising customer demand. Moreover, major focus on expanding product portfolio and business is also offering a competitive edge to manufacturers. Additionally, enhancing quality and emphasizes on product innovation are offering a beneficial market scenario to key players in the functional food ingredients industry.

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Explore More Valuable Insights on Global Functional Food Ingredients Market

Persistence Market Research, in its new report, offers an impartial analysis of the global functional food ingredients market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights on the functional food ingredients market based on type (vitamins, minerals, prebiotics & dietary fibers, probiotics, carotenoids, proteins, and omega-3 fatty acids) and end use (beverages, dairy & dairy-based products, infant food, and bakery & confectionery), across seven regions.

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Opportunity Assessment of Tea Concentrate Market Reveals Lucrative Prospects for Manufacturers

As per PMR analysis, the global tea concentrate market is set to expand at a steady CAGR of 4%, and be valued over US$ 2 Bn by 2030-end.

The Tea Concentrate Market is expected to witness a strong In Upcoming Years. The ongoing trend speaks of digital transformation. In other words, it’s about the provision of digital solutions being tabled all across. The big thing is that the key stakeholders can’t afford to keep digital technology in a silo. Unification is the need of the hour so that anytime-anywhere access is possible. The enterprise is slated to move with the same mindset in the forecast period.

Growing fast food culture across the globe is influencing the tea concentrate market in a positive way. Fast food chains already offer tea beverages on their menu, which is why, the demand for tea concentrate is ever-rising from this sector. Also, global demand for healthy food has been on the rise constantly, and this includes healthy beverages as well. Use of tea concentrate in health drinks is preferred by consumers, which drives the growth of the tea concentrate market.

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Tea Concentrate Market
Tea Concentrate Market

Key Takeaways from Tea Concentrate Market Study

  • Under the nature segment, demand for conventional tea concentrate will be around 9X that of the organic nature by 2030.
  • By product type, black tea holds a larger share in the tea concentrate market.
  • By flavor, the regular type will hold a market value four times that of the flavored type by the end of the forecast period.
  • Together, Europe and North America hold a dominant share in the demand for tea concentrate.

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“Lockdowns and restrictions due to the COVID-19 pandemic have adversely affected the foodservice sector, which is leading to a cascading effect on the global tea concentrate market space,” says a PMR analyst.

Use in Health Beverages Influencing Tea Concentrate Market Positively

People are more conscious about their health, and have become more concerned about what they are eating or drinking. Food ingredients in products and beverages have a major impact on consumer buying behavior. These consumer demands are fulfilled by manufacturers in the food & beverage industry by focusing on innovations. Tea, among others, has always been a consumer favorite. When it comes to healthy beverages, it is a well-known fact among multiple consumer groups that tea has tremendous health benefits. It is this very trait that enables tea concentrate to be marketed and sold as a health beverage, and gain a wider consumer base.

Tea concentrates are also convenient food products, as they are much more convenient than traditionally brewed tea. Tea concentrate is basically a double strength tea concoction that can be diluted on-the-go with water or any preferred choice of diluent. In a hectic lifestyle, a ready-to-serve drink with added health benefits is extremely desirable for consumers, especially when it requires no hot brewing.

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Global Tea Concentrate Market: Competition

Key players profiled in the global tea concentrate market study include PepsiCo, Inc., Tata Global Beverages Ltd, A. Holliday & Company Inc., H&H Products Company, Cooper Tea Company LLC, Maya Tea Company, MB-Holding GmbH & Co. KG, Monin, Inc., Herbalife International of America, Inc., Synergy Flavors, Inc., Amelia Bay, ThirsTea Corp, Island Rose Gourmet Tea, The Chai Direct, and RFI Ingredients.

Explore More Valuable Insights on Tea Concentrate Market

Persistence Market Research, in its new report, offers an impartial analysis of the global tea concentrate market, presenting historical data (2015–2019) and estimation statistics for the period of 2020–2030. The study offers compelling insights on the tea concentrate market based on nature, product type, end use, packaging, flavor, and distribution channel, across five major regions of the world.

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Increasing Consumer Awareness to Fuel Adoption of Tempeh Market

The global tempeh market is projected to expand at a CAGR of over 6% over the next decade, nearly doubling its value by 2030.

Demand for meat analogs that taste and appear exactly like meat is increasing amongst consumers who have aggressively reduced meat consumption in their diets. Almost 16% of the global population consumes soybean, while many are also focusing on habituating the consumption of mostly plant-based foods. Over the last few years, tofu manufacturers have increased their production by 10%. Besides, tofu is also the most similar analog for a meat substitute, and consequently, other soyfood products such as tempeh are also gaining popularity. Soy food products such as tempeh and tofu also offer an economic benefit, right from the agricultural to the commercial class.

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Tempeh meets at the nexus of many converging trends, such as the demand for ethically-sourced, traditional, probiotic, and savory food. Asia Pacific is the leading market in terms of probiotic product launches, mainly driven by countries such as China, South Korea, and Australia. The tempeh market is also expected to witness concomitant growth due to aggressive growth of its sister segment – fermented vegan drinks. These factors are leading to the rapid increase in the penetration of tempeh in unconventional recipes, especially in Western cuisines.

Tempeh Market
Tempeh Market

Key Takeaways from Tempeh Market Study

  • Frozen tempeh is gaining significant traction in the global tempeh market, although fresh tempeh is still expected to hold a lion’s share of the market.
  • Tempeh is expected to gain rapid traction as a meat alternative in North America.
  • The demand for conventional tempeh will highly outweigh that of organic nature throughout the forecast period.
  • Key market players are focusing on entering new markets by means of collaborations and partnerships with a view to reinforce their product lines.
  • Shortage of raw material and lack of manpower as a result of COVID-19 pandemic spread affecting production of tempeh.

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Tempeh Production Trends

Tempeh, which is a staple Indonesian diet, is regularly produced in corrosive bins and with wood fuel to boil soybeans, in Indonesia. Around 80-90% of the tempeh production in Indonesia takes place in small and medium enterprises. The production methods carried out by these enterprises are highly unsustainable, being labor intensive and unhygienic, and the toxic fumes that are produced harm the workers and the environment. These practices are regarded as very unclean, and the products of very poor quality, in regions such as Europe and North America, where delivering high product quality is the most prized marketing strategy.

The whole process has restricted the growth of the tempeh market in the rest of the world to a great extent. As tempeh is part of the sustainable products market, which often promotes a healthy and rejuvenating lifestyle for consumers, wrong production methods depict a very bad picture of tempeh in the backdrop of the clean and hygienic trend of this industry.

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Tempeh Market: Competitive Landscape

The tempeh market is characterized by the presence of mostly regional and local players, and some of those producers studied in PMR’s report include Turtle Island Foods, Inc., Nutrisoy Pty Ltd, Mighty Bean Tempeh Sunshine Coast, Totally Tempeh, Byron Bay Tempeh, Margaret River Tempeh, Organic Village Food, Gwen Tempeh, Tempeh Temple, Primasoy, SBC Tempeh Manufacturers, Lalibela Farm Tempeh, Alive & Healing Inc., Henry’s Tempeh, Rhapsody Natural Foods, TOFU Manufaktur Nagel GmbH, Impulse Tempeh, Schouten Europe B.V., Natural Oriental Fresh Foods BV, and Tempea Natural Foods Ltd.

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Hops Market Growth to Surge Owing to Increasing Adoption by End-use Applications

Hops are flowers of plant Humulus lupulus and is also known as seed cones. Hops are one of the major ingredient used in the beer brewing process along with grain, yeast and water. Hops are mostly found in countries of the North Temperate Zone. The hop plant is an herbaceous plant usually grown in a field called as hop field, hop garden or hop yard for commercial use. The plant part used in the brewing process is hop flower that is filled with perishable resins used for producing beer. Hops contains an essential oil with a bitter taste and acts as a preservative in beverages such as beer. Hops are primarily used as a flavoring and stabilizing agent in alcoholic beverages and also used for various applications in other beverages and medicinal drugs.

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Hops Market: Dynamics

The global hops market driving factors are increasing demand for hops in medicinal drugs, cosmetic formulations and alcoholic beverages. As a result of increasing demand for various flavors in beer such as pilsner or lager, the hops market is expected to increase significantly over the forecast period. Rise in popularity of craft beer is increasing as a result of growing consumer preference for hop-based craft beer, is a major factor that is significantly fuelling the growth of global hops market over the forecast period. Hops are primarily used for normalize sleep disorders, nervousness and irritability.

Hops Market: Segmentation

The global hops market is segmented on the basis of raw material, application and region. The hops market is segmented on the basis of raw material mainly into Amarillo hops, Cascade hops, Centennial hops and Chinook hops. The concentration of acid in Amarillo hop is 7-11%, Cascade hop is 4.5-7%, Centennial hop is 9.5-11.5% and Chinook hops is 12-14%, which is primarily used for the production of alcoholic beverages (especially beer).

The hops market is segmented on the basis of application includes alcoholic beverages (especially beer), medicinal drugs, cosmetics and medicinal tonics. In medical tonics hops are used as dyes and infusions. Also the hop oil is primarily used in medicinal tonics which helps in improving appetite and reduces insomnia (sleep disorder). Hence, the hops market is expected to significantly increase the revenue contribution over the forecast period.

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Hops Market: Regional Outlook

Geographically, the global hops market can be divided by major regions which include North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among all regions, North America has developed as the most dominant market in 2015.

Changing lifestyle with the rise in stomach disorders and other health-related diseases globally, has strengthened the growth of global hops market and hence is projected to significantly expand the revenue contribution of the global hops market over the forecast period.

Hops Market: key Players

Some of the key players identified across the value chain of the global hops market includes YCH HOPS, Global Hops, Steiner Hops Ltd., Kalsec Inc., New Zealand Hops Limited, Heineken UK Limited, SAPPORO HOLDINGS LTD., Charles Faram LTD., Brewers Select Limited and Carlsberg Breweries A/S. The companies are expected to expand their business by enhancing their product portfolio in global hops market.

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Food Ingredients Sterilization Market Sales Revenue to Significantly Increase in the Next Few Years

Food ingredients sterilization equipment is used to sterile the food ingredients. There are different processes through which food ingredients are processed such as heat, moisture, radiation etc. in order to reduce or destroy the micro-organisms present in food ingredients. Increasing demand for and increasing demand for processed and packaged food from last few decades has led to increasing in demand of food ingredients in global food and beverage industry.

In addition, the demand for food ingredients sterilization also rising to increase shelf life of treated food ingredients.  Growing demand for spices, herbs, meat, poultry, cereals, pulses etc. in the food industry is expected to drive the growth of food ingredients sterilization in developing regions. In terms of value, it is expected that North America accounts for the majority of share in global food ingredients sterilization market and Asia-Pacific is expected as the fastest growing market.

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Global Food Ingredients Sterilization Market: Market Drivers

Some of the key drivers influencing the demand for food ingredients sterilization the global market are driven by the food safety and health protection. Proper sterilization of food keeps the food products safe and also increases the potential of food manufacturers to deliver quality food with extended shelf life. On the other side, the increasing trend of packaged and prepared food in developing region has led to increasing in demand for food sterilization among food manufacturers as it adds significant shelf life to food ingredients and keeps the packaged food safe for the longer period of time.

Demand for food ingredients sterilization also increasing in the global market due to stringent food safety norms of government regarding the use of sterilization equipment in food and beverage industry. In near future, the demand for food ingredients sterilization is expected to create better opportunities in food industry as advancement in sterilization technology and development of new sterilization products is creating opportunities for the food manufacturers to develop new food products to meet growing demand of consumers.

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Global Food Ingredients Sterilization Market: Market Segment

Food ingredients sterilization segment have been segmented on the basis of ingredients and sterilization method. Market segment by ingredients, it includes spices, herb’s and seasonings, dried fruits and vegetables, meat and poultry, seafood, dairy ingredients, cereals and pulses, tea blends and nuts. Market segmentation, on the basis of sterilization method, its market is segmented by heat, moisture, radiation and others.

Further, on analyzing the demand for food ingredients sterilization market, it assessed that the demand for food ingredients sterilization equipment is expected to increase in spices, herbs and seasonings as they have wide application in food processing industry.

On the other side, food ingredients sterilization by heat is expected to account largest share in the global market followed by radiation method. Moreover, the regulations of government regarding food safety and health concern led to support the growth of food ingredients sterilization equipment in the global food industry.

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Increasing Consumer Adoption to Fuel Demand for Jojoba Oil Derivatives Market

The ‘Jojoba Oil Derivatives Market’ report, by Persistence Market Research, is a thorough study on the latest market trends prevailing in the global business sphere. The report also offers important details pertaining to market share, market size, profit estimations, applications and statistics of this industry. The Jojoba Oil Derivatives Market report further presents a detailed competitive analysis including growth strategies adopted by key players in the industry.

Jojoba oil is the liquid which is extracted from the seed of jojoba plant. Jojoba seeds are mainly produced in Arizona, California, and in Mexico. Jojoba seed can produce 50.0% of its weight of oil, which mainly contains free fatty acids like palmitic acid, stearic acid, oleic acid, arachidic acid, behenic acid, erucic acid, eicosenoic acid, lignoceric acid, and nervonic acid. Due to high content of free fatty acids in jojoba oil derivatives are beneficial for skin, due to which jojoba oil derivatives are mainly used in cosmetics and personal care products.

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Jojoba oil is a liquid wax which composed of acids and contains no glycerides which makes it unique vegetable oil. Due to high nutrient properties of jojoba oil in comparison to other vegetable oil such as corn, olive, peanut, soybean and castor makes it healthy substitute.

Jojoba oil’s pureness, resistance to rancidity, and lack of smell, sort it as natural base for ointments and creams. Jojoba oil’s sulfurized or sulfurhalogenated derivatives can have high lubricity and a long performance life. Jojoba oil can also have positive use in antifoaming agents, detergents, disinfectants, driers, emulsifiers, fibers, plasticizers, protective coatings, resins, and surfactants.

Regional analysis for Jojoba Oil Derivatives Market includes:

  • North America
  • Latin America
  • Europe
  • Asia Pacific & Japan
  • The Middle East and Africa

Jojoba Oil Derivatives Market: Segmentation

Global jojoba oil derivatives market is segmented on the basis of product type, application and region. Based on Product type, global jojoba oil derivatives market is segmented into lipids, esters, alcohol, wax, proteins, and others. Among these jojoba oil derivatives segments, lipids and wax segments contributes major market share. Based on the application, global jojoba oil derivatives market is segmented into cosmetic & personal care products ingredients, food, lubricants, waxes, other applications. Among these jojoba oil derivatives segments, cosmetic & personal care products ingredients contributes to higher market share in terms of value. On the basis of region, global jojoba oil derivatives market is segmented into five regions, North America, Latin America, Europe, Asia Pacific, Middle East and Africa.

North America and Europe is the leading market for jojoba oil derivatives due to increasing demand of surging alternative bio lubricant feedstock, rapid technological innovations, and high investment on research and development in these regions. Asia-Pacific is projected to grow at a substantial growth due to large consumer base, and high disposable income will contribute to the global jojoba oil derivatives market value exhibiting a robust CAGR during the forecast period, 2016-2024.

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Jojoba Oil Derivatives Market: Drivers

The factors driving the jojoba oil derivatives market are significant growth in overall cosmetic industry, increasing alternative bio lubricant feedstock demand particularly in developed markets of North America and Europe, high nutritional value of jojoba oil derivatives, and Increasing concern regarding side effects of chemicals and synthetic additives used in food and beverages and in cosmetics is fuelling demand for natural alternatives like jojoba oil derivatives in the market.

However, long-term jojoba oil production varies on the regular supply of resources and capabilities to replace industrial oil with various applications at comparable price. Production yield of the crop highly varies on the farming method. The seeds takes more than five years to become completely accessible. This possibly will act as a major barrier for the market.

Jojoba Oil Derivatives Market: Overview

The global jojoba oil derivatives market is anticipated to expand at a healthy CAGR in terms of value and volume, during the forecast period (2016–2024). Factors such as increasing urge of the consumers for living a healthy lifestyle, coupled with increasing alternative bio lubricant feedstock demand, is fuelling the market growth across the globe.

Jojoba Oil Derivatives Market: Key Players

Some of the key participating player in global jojoba oil derivatives market are Vantage Specialty Ingredients, Inc., Charkit Chemical Corporation, ECO OIL ARGENTINA, Desert Whale Jojoba Company, Purcell Jojoba International, Egyptian Natural Oil Co., Mosselman s.a, LaRonna Jojoba Company, and others.

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Seaweed Market to Witness Heightened Revenue Growth in the Next Decade

Seaweed Market

A study by PMR concludes that, “Seaweed Market: Global Opportunities, Challenges, Strategies and Forecasts 2024” has been added on Persistence Market Research.

Seaweed is species of macroscopic, multicellular, marine algae, which are found in oceans and seas across the globe. The hydrocolloids such as alginate, agar, and carrageenan, gelatinous substances are extracted from seaweed. Seaweed is beneficial to health to fight against illness and diseases. Seaweed is used in food, medicines, cosmetics and organic fertilizers and feed additives. The red seaweed is a source for carrageenan hydrocolloid, which is highly used in food industry owing to its improved gelling and thickening property. The red seaweed segment is anticipated to dominate among the product type segment, due to the increasing demand for agar and carrageenan from the food industry. The brown seaweeds is expected to follow red seaweeds owing to the growing use of brown seaweed in animal feed additives and fertilizers. On the basis of form type, the liquid form seaweed is expected to account for larger market share in terms of value and volume, this is owing to rising demand from agriculture and pharmaceutical industries across the globe.

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Seaweed Market: Dynamics

Increasing consumption of seaweed as a food extract, medical use, and for bio-refining is expected to drive the demand for seaweed. Furthermore, growing consumer awareness regarding nutritional benefits of seaweed, rising demand for alginate in food, pharmaceutical industries is expected to boost the growth of global seaweed market. In addition, increasing demand for seaweed derived snacks is anticipated to fuel the demand for seaweed.

However, lack of awareness of harvesting various species of seaweed among the manufactures is expected to hinder the growth of global seaweed market.

Key trends are observed in the production of seaweeds are, the manufacturers are implementing growth strategies such as merger and acquisition, partnership, and agreement.

Seaweed Market: Key Players

basis of product type
  • Red Seaweed
  • Brown Seaweed
  • Green Seaweed
basis of form type
  • Liquid
  • Powdered
  • Flakes
basis of application
  • Food and Beverages
  • Agriculture
  • Animal Feed Additives
  • Pharmaceutical and Biotechnological
  • Other (Aquaculture, Biomass for Fuel, and Wastewater Treatment)

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Seaweed Market: Regional Outlook

Based on the geographies, the global seaweed market is segmented into five key regions, namely North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. Owing to the increase in harvesting and consumption of seaweed in China, Japan and Indonesia, the Asia Pacific seaweed market is anticipated to hold major revenue market share.

North America and Europe is anticipated to collectively, contribute in the global seaweed market, this is due to increasing seaweed harvesting coupled with consumption in US, Germany, UK and France.

Also, rising demand for seaweed in food industries coupled with increasing investments in R&D activities by key manufacturers in US, and increasing popularity for seaweed baths coupled with increasing use of seaweed in German beer (contains agars, carrageenans and alginates) in Germany and UK are making these regions as favorable regions. Owing to growing consumer awareness regarding medical and other benefits of seaweeds in Brazil, GCC countries and South Africa, the Latin America and MEA are  expected to witness modest growth rate.

Seaweed Market: key Players

Some of the major players identified in the global seaweed market include

  • Cargill, Incorporated
  • DuPon
  • Acadian Seaplants Limited (ASL)
  • Biostadt India Limited
  • Brandt Consolidated, Inc.
  • COMPO Expert GmbH
  • Gelymar
  • Lonza Group Ltd.
  • Marinalg International
  • Ocean Harvest Technology
  • Ocean Rainforest Sp/F
  • Qingdao Bright Moon Group Co., Ltd.
  • Groupe Roullier
  • Seasol
  • TBK Manufacturing Corporation
  • W Hydorcolloids Inc.
  • CP Kelco
  • High Hope Foods (Nanjing) Co., Ltd.

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Demand for Flavored Dairy Market to Surge in the End-use Industry By 2024

The dairy products are produced from the milk of mammals such as cattle, buffalo, goat, sheep, and camel. Flavors are used in the dairy product either to alter or to improve the taste by adding a particular ingredient. Flavored dairy products are the source of calcium and vitamin D, Vitamin B2, B3 and B12. The Milk and Cheese segments are collectively expected to dominate among product type segment of the global flavored dairy market. Owing to the rise in consumer preference for chocolate, vanilla and strawberry flavors in the dairy products, these three segments are collectively anticipated to lead among the flavor type segment. On the other hand, food and beverage industry is expected to hold maximum market share in terms of value and volume among the end use industry segment. The global flavored dairy market is anticipated to witness significant CAGR during the forecast period.

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Global Flavored Dairy Market: Drivers, and Restraints

Factors expected to drive the demand are increasing consumer disposable income, and increase in consumer awareness regarding healthy benefits of the flavored dairy products. Furthermore, change in lifestyles and taste preferences of the consumer is expected to propel the demand for flavored dairy products. Also, growing food and beverage industries is anticipated to fuel the demand for flavored dairy products.

However, reduced milk trade in some countries Argentina and Brazil is expected to limit the growth of the global flavored dairy market.

Global Flavored Dairy Market: Segmentation

The global flavored dairy market is segmented on the basis of product type, flavor type, form type, and end-use industry. 

On the basis of dairy product type, the global flavored dairy market is segmented into:

  • Milk
  • Yogurt
  • Cheese
  • Ghee
  • Butter
  • Ice-cream
  • Other (Buttermilk, Lassi, Basundi, and Shrikhand)

On the basis of flavor type, the global flavored dairy market is segmented into:

  • Chocolate
  • Vanilla
  • Strawberry and Raspberry
  • Cardamom
  • Rose
  • Saffron
  • Other (Cashew and Pistachio, Almond, Mango, Garlic, Oregano etc.)

On the basis of form type, the global flavored dairy market is segmented into:

  • Liquid
  • Solid
  • Semisolid

On the basis of end use industry, the global flavored dairy market is segmented into:

  • Food & Beverage Industry
  • Confectionery Industry
  • Hotel or Restaurant Industry 

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Global Flavored Dairy Market: Key Players

Some of the major players identified in the global flavored dairy market include

  • Danone
  • Nestlé
  • Mars, Incorporated and its Affiliates
  • Mondel?z International
  • General Mills Inc.
  • Unilever
  • PepsiCo, Inc.
  • The Kraft Heinz Company, Inc.
  • GCMMF (Gujarat Co-operative Milk Marketing Federation Ltd. – Amul)
  • Mother Dairy Fruit & Vegetable Pvt. Ltd.
  • The Bel Group
  • Com Inc.
  • Dean Foods
  • The Whitewave Foods Company

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology, and applications.

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Sales Revenue in the Functional Whey Protein Concentrate Market to Register a Stellar CAGR By 2023

Functional Whey Protein Concentrate Market: Overview

Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Considered to have the highest nutritional value among all food proteins, whey protein is commonly marketed as a dietary supplement. Rich in branched amino acids (containing all 20 essential amino acids), whey protein has many nutritional, biological and functional properties that makes it an excellent ingredient in a variety of food applications. Whey protein concentrate is the process of ultrafiltration processing of the liquid from cheese manufacturing and is commonly used in the food processing industry as sports drink mixes, protein beverages and bars, dairy desserts, meat products, health food supplements, salad dressings, sauces, soups, baked goods, infant formula. Traditionally a by-product of the process of manufacturing cheese, whey protein is an excellent natural food ingredient and because of its nutritional value it enhances many food products. Powders made by drying the retentates from ultrafiltration of whey are called whey protein concentrates.

The Functional Whey Protein Concentrate Market presents great opportunities for growth given the various factors and trends impacting the performance of the global Functional Whey Protein Concentrate Market.

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Functional Whey Protein Concentrate Market: Key Market Drivers

The main drivers for the growth of the Functional Whey Protein Concentrate Market are global trends in health and wellness and whey’s name becoming synonymous with dietary supplements. Regular gym goers have strong affinity for this product which supplements their need of protein diets owing to its health benefits. Furthermore their versatility makes their application extensive in infant formulae, bakers and confectionaries, snacks and dairy products. The global Functional Whey Protein Concentrate Market is expected to rise considerably over the forecast period. (2016-2026) Busy lifestyles and stringent work cultures have made ready-to-drink foods and beverages popular among the masses and the performance boosting nature and multiple health benefits is only an added advantage. Used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease, this product has a lot of benefits which are key drivers for its demand and hence likely growth of the global Functional Whey Protein Concentrate Market.

Functional Whey Protein Concentrate Market: Possible Restraints

High manufacturing costs of whey protein which is passed onto end consumers ending in high retail cost is one of the restraints that doesn’t allow this market exponentially by keeping this product away for customers having lower expendable income. Further whey protein is known to have some adverse effects and high doses are known to cause side effects such as increased bowel movements, nausea, thirst, bloating, cramps, reduced appetite, tiredness (fatigue), and headache. Anyone allergic to cow’s milk should avoid whey’s protein. Health and safety concerns along with some reported side effects are common restraints which stunt this market’s growth.

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Functional Whey Protein Concentrate Market: Key market players

North America has a sizeable market in the global Functional Whey Protein Concentrate market while Europe is close behind. Asia-Pacific (APAC) is the fastest growing market in the global Functional Whey Protein Concentrate market because of increasing health awareness among consumers, demographics, and rising expendable income. T

he key players in the global functional whey protein concentrate market include –

  • The Milky Whey Inc.
  • Arla Foods Amba
  • Davisco Food International
  • Milk Specialities Global
  • Glanbia PLC

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, types and applications.

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Psyllium Husk Powder Market Growth to Surge Owing to Increasing Adoption by End-use Applications

The global psyllium husk powder market has witnessed substantial growth in the past few years, and this trend is expected to continue through the course of the forecast period (2020 to 2030). The market is estimated to rise at a steady CAGR of more than 6% over the forecast period.

Increasing number of health-conscious individuals are consuming food that contains additional minerals and fibers. The food offered by different manufacturers today goes through a lot of processing, which takes away the necessary minerals and fibers from it. This factor has influenced the sales of functional ingredients that add value to the food by providing necessary nutrients. Functional food is seen as an alternative to different supplements that are used by core supplement users. Psyllium husk powder is used as a wonder product in health drinks, beverages, ice cream, bakery products, rice cakes, jams, instant noodles, breakfast cereals, and others, to improve the fiber content of the food. Increasing disease occurrence has led to rising sales of mineral- and fiber-rich food and beverages, thus, driving the growth of the psyllium husk powder market.

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Key Takeaways from Psyllium Husk Powder Market Study

  • The 99% pure psyllium husk powder segment accounts for the largest value share in the global psyllium husk powder market, owing its high demand for application in the dietary supplements industry.
  • By application, the pharmaceuticals segment is expected to witness substantial growth, owing to the increasing use of psyllium husk powder in premium pharmaceutical applications.
  • India is the leading producer and exporter of psyllium husk and psyllium husk powder in the world. The U.S. is the leading importer of psyllium husk powder, followed by a few Western European countries.
  • Health-conscious consumers from developed regions are utilizing psyllium husk powder in their regular diets to help promote overall digestive health.
  • The COVID-19 pandemic has affected the operations of most sectors. However, there has been surging demand for dietary supplements due to the ongoing outbreak. As psyllium husk powder is commonly used in these supplements, their sales have seen a rise over the past few months.

“Manufacturers in the psyllium husk powder market could acquire extensive profits by targeting nutraceutical manufacturers along with pharmaceutical industry players due to the highly effective medicinal properties of psyllium husk powder. Moreover, growing utilization of psyllium husk powder in the food & beverage industry is another potential growth factor for the market. However, the growing impact of COVID-19 disease on the food & beverages sector is expected to create a few hurdles in the growth path of the psyllium husk powder market,” says a PMR analyst.

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Psyllium Husk Powder Market: Competitive Landscape

The psyllium husk powder market is fragmented in nature. Key players operating in the space are adapting their market strategies to benefit the most from prevailing market trends. Manufacturers are more focused on incorporating modern technology in the production of psyllium husk powder. Market players are focusing on the certification of their products to increase their export potential in this competitive market. Additionally, manufacturers are also focused on expanding their product portfolio and establishing strategic alliances to gain a larger share in the global psyllium husk powder market.

Key Players :

  • NOW Foods
  • Rajganga Agro Product Pvt.Ltd
  • Balisana Isabgol
  • Swanson
  • NUTRICOST
  • JYOT Overseas Pvt. Ltd
  • Satnam Psyllium Industries
  • Urvesh Psyllium Industries Limited
  • Gayatri Psyllium Industries
  • Spectrum Chemical Manufacturing Corp
  • Protexin
  • Rama Gum Industries Limited
  • ARIZONE INTERNATIONAL LLP
  • Shree Mahalaxmi psyllium Pvt. Ltd.
  • Jyotindra International
  • Shaanxi GTL Biotech Co.,Ltd.
  • R C ENTERPRISE.
  • K V Agro
  • Viva Naturals.
  • Shubh Psyllium Industrie

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Explore More Valuable Insights on Global Psyllium Husk Powder Market

Persistence Market Research, in its new report, offers an impartial analysis of the global psyllium husk powder market, presenting historical data (2015–2019) and estimation statistics for the forecast period of 2020–2030. The study offers compelling insights on the psyllium husk powder market based nature (organic and conventional), purity (99% pure, 98% pure, 95% pure, and 85% pure), application (food & beverages, dietary supplements, pharmaceuticals, and retail/household), and distributional channel (business to business and business to consumer), across seven regions.

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Rock Candy Market Sales Revenue to Significantly Increase in the Next Few Years

The global rock candy market has witnessed substantial growth over the past few years, and this trend is expected to continue through the course of the forecast period (2020 to 2030).

Consumers nowadays are showing more interest in flavored candies. As such, over the last few years, manufacturers have introduced different fruit flavors and formats to increase their consumer base. Manufacturers are looking to use tasty and flavorful ingredients in rock candies, such as blackcurrant, passion fruit, aniseed, and such others.

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Key Takeaways from Rock Candy Market Study

  • By type, the rock candy on sticks segment is projected to hold the highest market value share in the rock candy market during the forecast period, owing to high product availability and consumption rate of the product.
  • By flavor, the regular segment is expected to witness significant growth, attributable to the growing consumption of regular rock candy in emerging countries.
  • Berries flavor rock candy is projected to exhibit substantial consumption growth in the global rock candy market. The major contributing factor is rising consumer inclination toward a diverse range of berry flavors such as acai berries, raspberries, and others.
  • Rock candy sales through online retail formats are anticipated to witness exponential growth during the forecast period. Major contributing factor is increasing e-Commerce sales of bakery and confectionery food products across the world.

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Rock Candy Market: Competitive Landscape

The rock candy market is fragmented in nature. Key players operating in the global rock candy market are adapting their market strategies to benefit the most from prevailing market trends. Leading manufacturers are adopting strategies such as innovative product development and product diversification, with focus on increasing production capacity. Additionally, manufacturers are aiming to cater to the rising number of consumers who are more inclined toward customized candy products, to gain a competitive advantage in the market.

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Increasing Consumer Adoption to Fuel Demand for Olive Oil Market

The global olive oil market has witnessed substantial growth in the past few years, and this trend is anticipated to continue in 2020 and beyond, mainly on the back of increasing investments in the market in Europe. The global olive oil market is projected to cross a valuation of US$ 20 Bn in the year 2030.

The European Union is the leading producer, consumer, and exporter of olive oil across the globe. Europe is also the leading producer of olives, which makes it the most lucrative region for manufacturers in the global olive oil market. Additionally, the Asia Pacific region is expected to offer promising opportunities for market players over the coming years.

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Key Takeaways from Global Olive Oil Market Study

  • Europe and the Middle East & Africa collectively account for more than 75% share in the global olive oil market, as countries in these regions are among the leading producers of olives and olive oil.
  • The foodservice industry contributes significantly to the demand for olive oil, attributable to the wide range of application of olive oil in this industry.
  • Increasing popularity of extra virgin olive oil in emerging markets and its varied health benefits are boosting the market share of extra virgin olive oil in the global market. Extra virgin olive oil accounts for 70% market share in the global olive oil market.
  • The COVID-19 disease outbreak has disrupted both, the production and sales of olive oil. This has compelled manufacturers to adapt and innovate their strategies, which will have a long-term impact on the olive oil market space.

“Extra virgin olive oil is gaining more traction in emerging economies, owing to its purity and nutritional properties. Manufacturers in the global olive oil market could gain more profits by increasing their investments in emerging markets such as South Asia and East Asia, which are anticipated to witness high growth rates in the foreseeable future,” says a PMR analyst.

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Global Olive Oil Market: Competitive Landscape

Participants in the global olive oil market are focusing on increasing the market penetration of their products. Manufacturers of olive oil are increasing their product offerings by introducing new varieties of olive oil with added ingredients to gain a competitive advantage in the global market.

  • Gallo Worldwide launched Piri-Piri extra-strong sauce made from organic olive oil and intense spicy chilies. This product is used in barbecues, snacks, and slow-cooked dishes.

Manufacturers also strive to increase their market share in high-growth markets. They are investing in emerging economies in Asia Pacific to increase their geographical reach and market share.

  • Cargill Incorporated is increasing its investments in emerging economies in South Asia and East Asia such as India and China. 

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Explore More Valuable Insights on Olive Oil Market

Persistence Market Research, in its new report, offers an impartial analysis of the global olive oil market, presenting historical data (2015–2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the olive oil market based on product (extra virgin olive oil, virgin olive oil, olive pomace oil, and refined olive oil), nature (organic and conventional), end use (retail, food industry, cosmetics, and others), packaging (bulk and retail), and distribution channel (business to business and business to consumer), across seven regions.

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The Food and Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfill unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, our team is happy to help with every unique business intelligence research and consulting requirement.

About us:

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Sweet Potato Fries Market to Witness Heightened Revenue Growth in the Next Decade

The global sweet potato fries market has witnessed substantial growth over the past few years, and this trend is expected to continue throughout the course of the forecast period (2020 to 2030), with the market estimated to rise at a steady CAGR of 5% during the forecast period.

Increasing snacking behavior among consumers is major snack manufacturers increase their sales, but as health consciousness is also a rising trend across the world, the demand for nutritional and healthy snack products is also growing. Sweet potato-processed products are emerging as a healthy and nutritional alternative to fries, chips, and other similar products, as manufacturers are keen to cater the growing health conscious consumer base. Sweet potatoes contain high amounts of beta-carotene, which makes sweet potato fries standout antioxidant food products. Moreover, the presence of high vitamin A is also a beneficial factor that sweet potato fries has to offer. White potato-made snacks do not contain as much antioxidants and vitamins in their nutritional composition. This has shifted manufacturers’ focus on producing more sweet potato fries and related products.

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Company Profiles:

  • McCain Foods Limited
  • Aviko B.V.
  • amb Weston Holdings, Inc
  • Russet House Potatoes
  • J.R. Simplot Company
  • J.R. Short Milling Company
  • Ardo
  • SACOMA SWEET POTATOES
  • Mondial Foods
  • Trinity Frozen Foods
  • Mountain Harvest Foods
  • Alexia Foods

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Key Takeaways from Sweet Potato Fries Market Study

  • Considering the fact that chips/crisps are one of the most favorite and traditionally-consumed snacks, it is leading to a better market scenario for this product segment, which has the highest market value share.
  • The foodservice industry is projected to exhibit a higher growth rate in the global sweet potato fries market, attributable to the increasing utilization of sweet potato-processed products in restaurants, cafes, and hotels.
  • By distribution channel, the business to consumer segment holds a prominent market value share as a result of higher retail sales of sweet potato chips and fries.
  • Owing to the greater consumption of organic food products, organic sweet potato fries are expected to exhibit substantial growth during the forecast period.

“Manufactures in the sweet potato fries market could make huge profits by increasing the production of healthy snacks, catering to the growing number of health conscious consumers across the world. Moreover, increasing consumption of baked sweet potato snacks is another potential growth factor for the market. However, the growing impact of the COVID-19 disease on the food and beverages segment is expected to moderately impact the growth of the sweet potato fries market in the short term,” says a PMR analyst.

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Sweet Potato Fries Market: Competitive Landscape

The sweet potato fries market is fragmented in nature. Key players operating in the landscape are adapting their market strategies to benefit the most from prevailing market trends. Leading manufacturers are adopting strategies such as business expansion and innovation, with a focus on strengthening their distribution networks. Additionally, manufacturers are aiming to cater to the rising number of health-conscious consumers to gain a competitive advantage in the market space.

Explore More Valuable Insights on Global Sweet Potato Fries Market

Persistence Market Research, in its new report, offers an unbiased analysis of the global sweet potato fries market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights on the sweet potato fries market based product (fries, cubes/puffs, chips/crisps, and others), nature (organic and conventional), end use (foodservice and household/retail), and distributional channel (business to business and business to consumer), across seven regions.

Read More Trending “PMR Exclusive Article”-

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Demand for Plant Based Flavors Market to Surge in the End-use Industry By 2030

The global plant-based flavors market has been witnessing steady growth since the past few years, and this trend is projected to continue throughout the forecast period of 2020-2030, at a decent CAGR of 5%

The demand for organic and plant-based products has been witnessing considerable growth, globally, over the past few years. Growing consumer awareness regarding the health benefits of organic and plant-based products, and strong support from local companies for the development of such products, are key factors driving demand.

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The demand for organic and plant-based flavors is anticipated to experience a profitable rise over the forecast years, owing to increasing consumer demand for healthier and organic products. As such, manufacturers in the plant-based flavors market are updating their inventories with organic products to cater to changing consumer trends and altering consumption patterns.

Covid-19 Pandemic Impact

As the effects of COVID-19 are felt around the world, food & beverage companies are facing significantly reduced consumption and supply chain disruption challenges. Plant-based flavors are mostly used by food & beverage and pharmaceutical manufacturers.

At present, the production of food & beverage and pharmaceuticals has been hampered due to shortage of raw material, lack of manpower, and disrupted supply chains. International trade has also been badly affected, due to which, there is an impact on the trade and supply of plant-based flavors. These factors are expected to hamper the growth of the global plant-based flavors market in 2020.

Key Takeaways of Plant-based Flavors Market Study

  • Plant-based flavors are used for the preparation of healthy as well as vegan snacks for health-conscious consumers, thus, boosting their demand globally.
  • The organic segment, in terms of nature, is projected to register the highest CAGR in the global plant-based flavors market over the forecast period of 2020-2030. 
  • The beverage segment, under application, is projected to hold the highest share, and the food segment is expected to register significant growth by 2030. 
  • The plant-based flavors market in South Asia and East Asia is expected to register a healthy growth rate during the forecast period.
  • Europe is the largest consumer of plant-based flavors. The continent has been badly affected by the COVID-19 virus, which has influenced the demand for plant-based flavors.

“Plant-based flavors are mainly used for beverage manufacturing such as flavored drinks, energy drinks, and fruit juices. Manufacturers of plant-based flavors could gain more profits by targeting processed food, bakery, dairy, and confectionery industries, says a PMR analyst.

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Global Plant-based Flavors Market: Competitive Landscape

The main aim of the major market players is to design customized plant-based flavors to grow their sales. International Flavors and Fragrances, Inc. has special professionals that are employed to understand consumer trends and requirements all across the world. It has developed 22 creative centers around the world so as to understand regional flavor trends and develop innovative products accordingly.

There are various other companies such as

  • International Flavors & Fragrances, Inc.
  • Sensient Technologies Corporation
  • Symrise AG
  • Givaudan SA
  • McCormick & Company, Inc.
  • Takasago International Corporation
  • Kerry Group
  • Döhler Group SE
  • The Edlong Corporation
  • Innova Flavors
  • Firmenich SA
  • Flavor Producers, LLC
  • LorAnn Oils
  • Gold Coast Ingredients, Inc.

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Explore More Valuable Insights on Plant-based Flavors Market

Persistence Market Research, in its new report, offers an impartial analysis of the global plant-based flavors market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the plant-based flavors market based on source (vegetables, fruits & others, fusion, and herbs & spices), form (liquid and powder), and application (food industry, beverage industry, pharmaceutical industry, and others), across seven regions.

Read More Trending “PMR Exclusive Article”-https://www.openpr.com/news/2570429/plant-based-flavors-market-to-expand-1-6x-by-2030 

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact us:

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Stock Clamshell Packaging Market is expected to witness a significant volume CAGR of approximately 4.3% through 2025

For the evaluation period of 2020–2030, Persistence Market Research (PMR) just released a fresh research on the Stock clamshell packaging market. In-depth analysis of the market for stock clamshell packaging is included in the report, along with perceptions on the forces influencing market expansion. It also emphasises significant advancements in the industry for stock clamshell packaging. The research contains a number of macroeconomic and microeconomic variables that have a big impact on the stock clamshell packaging market.

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The market study on stock clamshell packaging places a strong emphasis on the major trends influencing its development. The opportunity analysis on the stock clamshell packaging market that is offered highlights other unexplored markets for potential competitors.

A comprehensive picture of the incremental opportunity is also provided in the study on the stock clamshell packaging industry, which can further assist readers in making smart business decisions. The information provided in this study can be used by all market participants to inform important choices. Additionally, the data provided in this study might assist new market entrants in growing their customer bases in the stock clamshell packaging market.

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Companies Covered in This Report –

      • Dow Chemicals
      • Amcor
      • Sonoco Products
      • WestRock
      • Honeywell International Inc.
      • Plastic Ingenuity Inc.
      • Lacerta Group Inc.
      • Highland Packaging Solutions Inc.
      • EasyPak
      • Clearpack Engineering, Inc.
      • Dordan Manufacturing Company, Inc.
      • Walter Drake Inc.
      • VisiPak
      • Panic Plastics, Inc.
      • Placon Corporation
      • Others

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Segmentation of Stock Clamshell Packaging Market Industry Research

      • Stock Clamshell Packaging Market Material Type: PET, PVC, PP, Recycled PET, Molded Fiber, Others
      • Stock Clamshell Packaging Market Product Type : Quad-fold, Trifold, Others
      • Stock Clamshell Packaging Market End Use : Food, Consumer Electronics and, Accessories, Cosmetics and Personal care, Homecare, Stationery, Others
      • Stock Clamshell Packaging Market Region: North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East & Africa (MEA)

The report elaborates on both, historical and current trends shaping the market. The performance journey of the stock clamshell packaging market been drawn and analyzed to make lucrative opportunities in the market evident to readers. The competitive landscape presented in the stock clamshell packaging market report gives a detailed outlook of the profiles of key companies operating in the market, along with their differential strategies and key focus areas.

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The Consumer Goods team at Persistence Market Research helps clients from all over the globe with their unique business intelligence needs by offering expert analysis, actionable insights, and strategic recommendations. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the consumer goods industry lucidly in 50+ countries for over a decade. We provide end-to-end research and consulting services; reach out to explore how we can help.

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Global Hemp Seed Milk Market Size, Trends, Overview and Analysis, Future & Forecast Until 2027|expanding at a CAGR of nearly 9.8%

The potential and current market situation are assessed in a recent market study by Persistence Market Research on the worldwide Hemp seed milk market. The study also offers insights and updates on the relevant market segments for the projected period of 2021–2031. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This analysis provides in-depth information on the market’s predicted growth for the projected period of 2021–2031.

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The report’s main goal is to offer insights into market prospects that are fostering the development of international hemp seed milk enterprises. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy.

Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. Furthermore, the information provided can be used by new and developing market participants.

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Companies Covered in This Report –

    • SunOpta
    • Pacific Foods
    • California Natural Products
    • Living Harvest Foods
    • Hudson River Foods
    • Good Mylk Co.
    • Braham & Murray Good Hemp
    • Z-COMPANY
    • EcoMil
    • Golden Hemp Company LLC
    • Others ( on Additional Request)

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Specialty sugars market Industry Research by Category

    • Specialty sugars market By Type : Caster Sugar, Icing Sugar, Muscovado Sugar, Demerara Sugar, Others
    • Specialty sugars market By End Use : Food and Beverages Industry, Bakery, Confectionery, Dairy and Desserts, Beverages, Others, Foodservice Industry, Household/ Retail
    • Specialty sugars market By Distribution Channel : Business to Business, Business to Consumer : Hypermarkets/Supermarkets, Convenience Stores, Online Retail, Specialty Stores
    • Specialty sugars market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

Persistence market research
Address – 305 Broadway, 7th Floor, New York City, NY 10007 United States
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With 7.2% CAGR, Global Specialty Sugars Market, Size to Surpass US$ 8.8 Bn by the end of 2032

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the global Specialty sugars market. The study also offers insights and updates on the relevant market segments for the projected period of 2021–2031.

The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This market report provides unique insights into how the market is projected to develop from 2021 to 2031.

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The study report’s main goal is to offer insights into industry opportunities that are fostering the transformation of international firms involved with speciality sugars. In order to help readers better understand the analysis and evaluation of the global specialty sugars market and to identify lucrative opportunities in the market, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts. This is crucial to keep in mind given the economy’s ever-changing conditions. This research also offers a prognosis of the market’s size in terms of absolute dollar opportunity, along with accompanying revenue estimates. Additionally, depending on anticipated trends in this industry, it provides actionable insights.

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Companies Covered in This Report –

    • Cargill, Incorporated
    • Sudzucker AG
    • Louis Dreyfus Company
    • ASR Group
    • AB Sugar
    • Tereos
    • Wilmar International Ltd
    • American Crystal Sugar Company
    • Michigan Sugar Company
    • Amalgamated Sugar Company LLC
    • Nordzucker AG
    • Pfeifer & Langen GmbH & Co. KG
    • Others

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Specialty Sugars Market Industry Research by Category

    • Specialty Sugars Market By Nature : Organic, Conventional
    • Specialty Sugars Market By End Use : Soups & Sauces, Dips & Seasonings, Snacks & Convenience Food, Meat & Seafood, Others
    • Specialty Sugars Market By Distribution Channel : Business to Business, Business to Consumer : Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Online Retail
    • Specialty Sugars Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

Persistence market research
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Soy Sauce Powder Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 5.5%

During the projected period of 2020–2030, a new market research by Persistence Market Research on the worldwide Soy sauce powder market industry assesses the opportunities and current market condition, offering insights and updates about the relevant segments involved in the market. The study offers a complete analysis of the major market dynamics and specific information on the industry’s structure globally. The market’s expected growth throughout the forecast period of 2020–2030 is covered in detail in this analysis.

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The report’s main goal is to offer information on market opportunities that are assisting in the transformation of soy sauce powder-related firms on a global scale. It is crucial to keep in mind that we provide both the compound annual growth rate (CAGR) for overall forecasts and the estimated (Y-o-Y) year-on-year growth rate in order to help readers better understand the analysis and evaluation of the global soy sauce powder market and identify lucrative market opportunities.

Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. In addition, there are new and developing companies in the soy sauce powder market.

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Companies Covered in This Report –

    • Kikkoman Corporation
    • AmTech Ingredients
    • Nikken Foods
    • YAMASA Corporation
    • Woodland Foods
    • Aipu Food Industry
    • Maeil Foods
    • Chaitanya Biologicals Pvt. Ltd
    • Beijing Shenglun Food Co., Ltd.
    • Dream Foods
    • Jin Mata Food Processors LLP.
    • Shanghai Hensin Industry Co., Ltd
    • Halcyon Proteins Pty. Ltd.
    • Philippine Aminosan Corporation
    • Lizaz Food Processing Industries

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Soy Sauce Powder Market Industry Research by Category

    • Soy Sauce Powder Market By Nature : Organic, Conventional
    • Soy Sauce Powder Market By End Use : Soups & Sauces, Dips & Seasonings, Snacks & Convenience Food, Meat & Seafood, Others
    • Soy Sauce Powder Market By Distribution Channel: Business to Business, Business to Consumer : Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Online Retail
    • Soy Sauce Powder Market By Region : North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Oat Milk Market expected to generate a revenue of  US$ 1.5 Bn by 2027 end, Globally at 6.4 % CAGR

The potential and current market situation are assessed in a recent industry study by Persistence Market Research on the global Oat milk market. The report also offers insights and updates on the relevant market segments for the forecast years of 2020 to 2030. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. The market’s expected growth throughout the forecast period of 2020–2030 is covered in detail in this analysis.

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The report’s main goal is to offer information on market prospects that are assisting in the transformation of businesses throughout the world involved with oat milk. We provide estimated (Y-o-Y) year-on-year growth rates in addition to compound annual growth rates (CAGR) for overall forecasts because this will help readers better understand the analysis and evaluation of the market and identify profitable opportunities in this area in a constantly changing economy. Additionally, a market size estimate and related revenue predictions expressed in terms of absolute dollar opportunity are included in this study. Additionally, it provides practical knowledge based on projected market trends. Additionally, the study’s insights can be used by new and rising players for

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Companies Covered in This Report –

    • SunOpta Inc,
    • Nestle SA
    • Danone SA
    • Chobani, LLC
    • Califia Farms, LLC
    • Earth’s Own Food Company Inc
    • Elmhurst Milked Direct LLC
    • Happy Planet Foods
    • Mooala Brands, LLC
    • Oatly AB
    • PACIFIC FOODS OF OREGON, LLC
    • THE BRIDGE S.R.L
    • Minor Figures
    • Otis Oat M!lk
    • Panos Brands LLC
    • Pureharvest
    • Sanitarium
    • The Hain Celestial Group Inc.
    • Vitasoy International Holdings Limited
    • Arla Foods amba

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Oat Milk Market Industry Research by Category

  • Oat Milk Market By Nature: Organic, Conventional
  • Oat Milk Market By End Use: Food & Beverage Industry, Bakery & Confectionery, Dairy & Desserts, Retail/Household, Foodservice Industry
  • Oat Milk Market By Distribution Channel : Business to Business, Business to Consumer : Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retails
  • Oat Milk Market By Region: North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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At 6.3% CAGR, Global Potato Protein Market Size to Surpass USD 14.6 Bn by 2032 – Industry Trends, Share, Growth, Analysis & Forecast Report by Facts & Factors

During the projected period of 2020–2030, a new market research by Persistence Market Research on the worldwide Potato protein market industry assesses the potential and current market condition, offering insights and updates about the relevant segments involved in the market. The research offers a thorough analysis of the major market dynamics and specific information on the industry’s composition. This analysis provides in-depth information on the market’s predicted growth over the course of the study’s projected period.

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The report’s main goal is to offer insights into market prospects that are fostering the transformation of international companies involved in the production of potato protein. In order to help readers better comprehend our analysis and evaluation of the worldwide potato protein market and to identify attractive opportunities in the market, we also include an estimated (Y-o-Y) year-on-year growth rate in addition to a compound annual growth rate (CAGR) for overall predictions. This research also offers a prognosis of the market’s size in terms of absolute dollar opportunity, along with accompanying revenue estimates. Additionally, it provides practical knowledge based on projected market trends.

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Companies Covered in This Report –

    • Bioriginal Food and Science Corp.
    • Duynie Group
    • KMC Kartoffelmelcentralen A.M.B.A
    • Lyckeby Starch AB
    • AKV Langholt AmbA
    • Emsland Group
    • Kerry Group
    • PPZ SA Niechlów
    • PEPEES S.A
    • Meelunie B.V.
    • Kemin Industries, Inc

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    • Potato Protein Market Industry Research by Category
    • Potato Protein Market By Nature: Organic, Conventional
    • Potato Protein Market By End Use: Food Processing, Meat and Meat, Alternatives, Bakery and Confectionery, Dairy Alternatives, Snacks and Meals, Others, Animal Feed, Others
    • Potato Protein Market By Type : Potato Protein Isolate, Potato Protein Concentrate
    • Potato Protein Market By Region: North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

Potato protein is often identified by its ability to offer consumers a high nutritional profile and its versatility in different industrial applications. Potato protein offers excellent foaming, gelling, and emulsifying properties and can be expansively utilized as a substitute for various high-value animal proteins in bakery and confectionery products.

It also proves to be an excellent substitute in egg-free dressings, meat analogues, non-dairy cheese, and many gluten-free bakery goods, which is expected to increase its demand in the bakery and confectionery industry in the future. According to Persistence Market Research projections, the utilization of potato protein in the bakery and confectionery industry is set to witness 2X volume growth approximately during the forecasted period.

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Digestive Remedies Market to Reach US$ 22 Bn by 2026, At growth rate (CAGR) of 3.3%

According to a PMR study, the following report provides forecast and analysis of the global Digestive remedies market along with historical data from 2013 and anticipated data from 2019 and future data up to 2027 in terms of revenue (US$ Mn). Along with a number of macroeconomic variables, the study identifies major trends that are currently driving the growth of the market for digestive remedies. The market for digestive remedies is projected to undergo significant change in the future. This recently released and comprehensive study on digestive remedies throws light on important dynamics and their impact on the entire value chain, from suppliers to end consumers.

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Several primary and secondary sources were reviewed while the study was being conducted. Factiva, Morningstar, Hoovers, as well as corporate annual reports bk 01 01 2020 and publications, are examples of secondary sources. Our analysts have conducted thorough interviews, and the information and insights they have gathered have been used to validate the data discovered through secondary research. The report also describes the suppositions and abbreviations used in the research. The triangulation method has been used to validate the data collected to provide insightful quantitative and qualitative information about the market for digestive remedies.

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Companies Covered in This Report –

      • Johnson & Johnson Inc.
      • Bayer AG
      • GlaxoSmithKline Plc
      • Boehringer Ingelheim GmbH
      • Procter & Gamble Co,
      • Sanofi
      • Pfizer Inc.
      • Reckitt Benckiser Group Plc (RB)
      • Jiangzhong Pharmaceutical Co Ltd
      • Abbott Laboratories Inc.
      • Takeda Pharmaceutical Co Ltd
      • Prestige Brands Holdings Inc.
      • Menarini Group
      • Taisho Pharmaceutical Holdings Co Ltd
      • Purdue Pharma LP

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Digestive remedies Market: In-Depth Assessment on Key Segments

      • Digestive remedies Market By Product Type :Chewable, Capsules, Liquid/Drinkable, Powder, Gels, Others(Pills, Tablet, Gummy)
      • Digestive remedies Market By Nature : Organic, Conventional
      • Digestive remedies Market By Source : Probiotic, Prebiotic, Food Enzyme
      • Digestive remedies Market By Sales Channel : Pharmaceutical & Drug Store, Hypermarket/Supermarket, Convenience Store, Direct Store, Online Retail, Others
      • Digestive remedies Market By Region : North America, Latin America, Europe, East Asia, South Asia and Oceania, Middle East and Africa

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The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Whey Protein Isolate Market is Booming Worldwide| Agropur, Inc., Havero Hoogwegt B.V., Fonterra Co-operative Group

The global Whey protein isolate market is forecasted and analysed in the report below, along with historical data from 2013 and projections for 2019 and 2027 in terms of revenue (US$ Mn) and volume (Tons). Along with a number of macroeconomic variables, the study suggests important trends that are currently driving growth in the whey protein isolate market. The market for whey protein isolate is likely to undergo significant change in the near future. This recently released and insightful analysis on the subject throws light on important trends and their impact on the entire value chain, from suppliers to end users.

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Several primary and secondary sources were reviewed while the study was being conducted. Factiva, Morningstar, Hoovers, as well as corporate annual reports bk 01 01 2020 and publications, are examples of secondary sources. Our analysts have conducted thorough interviews, and the information and insights they have gathered have been used to validate the data discovered through secondary research. The report also describes the suppositions and abbreviations used in the research. The triangulation approach has been used to validate the data collected, and the results provide both quantitative and qualitative insights on the whey protein isolate industry.

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Companies Covered in This Report –

      • Hilmar Cheese Company
      • Glanbia Foods, Inc.
      • Arla Food Ingredients Group
      • Leprino Foods
      • Grande Cheese Company
      • Davisco Foods International
      • Agropur, Inc.
      • Havero Hoogwegt B.V.
      • Fonterra Co-operative Group
      • Lactilas International
      • Westland Milk Products
      • Carbery Group
      • AMCO Proteins
      • Milk Specialities Global
      • Prinova Group, LLC

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Whey Protein Isolate Market: In-Depth Assessment on Key Segments

      • Whey Protein Isolate Market By Form : Powder, Liquid
      • Whey Protein Isolate Market By Nature : Organic, Conventional
      • Whey Protein Isolate Market By Grade : Food Grade, Pharma Grade, Feed Grade
      • Whey Protein Isolate Market By End Use : Infant formula and Baby Foods, Dietary supplements, Food Processing, Sports Nutrition, Beverages, Others (Animal Feed, Clinical Nutrition, etc.)
      • Whey Protein Isolate Market By Region : North America, Latin America, Europe, East Asia, South Asia & Oceania, Middle East & Africa

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Compound Horse Feedstuff Market : US Poised to Achieve Continuing Growth| grow at a CAGR of 4%

During the projected period of 2019–2029, Persistence Market Research (PMR) provides information about the important growth parameters to determine the perspective and size of the Compound horse feedstuff market in its most recent market research study. This thorough report provides the sharpest trends and significant advancements that continue to mould the compound horse feedstuff market’s expansion. By examining the primary growth determinants, restraints, threats, and opportunities, the research study also offers the essential insights regarding the compound horse feedstuff market.

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The macroeconomic and microeconomic factors discussed in this in-depth PMR analysis are also important for evaluating the compound horse feedstuff market’s potential for growth in the near future.

The market size has been assessed in terms of volume and value (US$ Mn) (000’ Tons). The research study’s actionable insights will help the major players in the compound horse feedstuff market explore numerous growth chances to advance their companies. The company profiles of the top and long-standing companies in the compound horse feedstuff market are also mentioned in this thorough analysis. The top market players are described in detail, together with their distinctive business models, financials, and noteworthy advancements.

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Companies Covered in This Report –

    • GAIN Equine Nutrition
    • BAILEYS HORSE FEEDS
    • Purina Animal Nutrition LLC
    • Equifirst
    • Big V Feeds
    • Nutrena World
    • Cavalor
    • Triple Crown Feed
    • Epol
    • West Feeds
    • Allen & Page
    • Rowen Barbary

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Compound Horse Feedstuff Market – Segmentation

    • Compound Horse Feedstuff Market By Type : Performance, Senior/Old
    • Professional, Mare & Foal, Others, Performance, Senior/Old
    • Compound Horse Feedstuff Market By Form : Pellets, Crumbles/Cubes, Powder/Mash
    • Compound Horse Feedstuff Market By Ingredients : Cereals, Supplements, Cakes/Meals, Others
    • Compound Horse Feedstuff Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa

The PMR researchers used a thorough research approach to find the important information and estimate the market size using verified data while preparing the market study report. The skilled analysts at PMR conducted both primary and secondary research to gain sharp insights into the compound horse feedstuff market.

The initial research phase included references from analysts to eminent opinion leaders, market leaders, business prospects, manufacturers, and distributors.

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Fruit Infused Water Market  Size, Expectations & Growth Trends Highlighted until 2032

In a recently released research analysis, Persistence Market Research (PMR) highlights key growth factors that will affect the Fruit-infused water market over the forecast period of 2019–2029, with 2018 serving as the base year. The major developments and trends in the fruit-infused water market are described in this unique research report. By analysing the major drivers, restraints, threats, and opportunities in the market for fruit-infused water, it also offers critical insights.

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This extensive research study provides a thorough overview of the demand and supply chains, which provides important details on the balance of supply and demand in the market for fruit-infused water. This unique analysis identifies microeconomic and macroeconomic elements that help in comprehending the market for fruit-infused water’s growth potential throughout the projected timeframe.

The market’s size is predicted in terms of both volume and value (US$ Mn) (Thousands liters). Key market participants will be able to uncover lucrative chances for their business progress using the information provided in this exclusive handbook. This international analysis outlines key market participants and industry dynamics for fruit-infused water. This thorough reference provides an in-depth analysis of the major market competitors, their tactics, and

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Companies Covered in This Report –

    • Nestle Group
    • PepsiCo, Inc.
    • The Coco Cola Company
    • Treo Brands LLC.
    • Pepper Snapple Group
    • Eslena LLC
    • Hint Inc.
    • Just Good, Inc.
    • Core Nutrition, LLC
    • Propel Water
    • Dash-Water
    • Spindrift
    • Gloe Water
    • Perrier
    • Ocean Spray

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Fruit-infused Water Market – Segmentation

    • Fruit-infused Water Market By Nature : Organic, Conventiona
    • Fruit-infused Water Market By Product : Still Flavored Water, Sparkling
    • Fruit-infused Water Market By Flavored Water : Apple, Mango, Orange, Pineapple, Strawberry, Watermelon, Berries, Citrus Fruits, Others
    • Fruit-infused Water Market By Distribution Channel : Business to Business, Business to Consumer : Hypermarkets/Supermarkets, Convenience Stores, Pharmacy/Stores, Specialty Stores
    • Fruit-infused Water Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Asia

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About Us:

About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Contact Us:

Persistence market research
Address – 305 Broadway, 7th Floor, New York City, NY 10007 United States
U.S. Ph. – +1-646-568-7751
USA-Canada Toll-free – +1 800-961-0353
Sales – sales@persistencemarketresearch.com