Egg powder is a dry form of eggs made by spray-drying eggs, which removes the moisture from the eggs and results in a stable and shelf-stable powder form. Egg powder is a versatile ingredient used in various food products such as baked goods, pasta, and sauces, The global Egg powder market size was valued at $1.4 billion in 2020 and is projected to reach $1.9 billion by 2026, growing at a CAGR of 4.6% from 2021 to 2026.
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Egg powder is a type of dried egg product made from whole eggs or egg yolks. It is widely used in the food industry as an ingredient in various products such as baked goods, pasta, sauces, and mayonnaise, among others. Egg powder is also used in the production of nutritional supplements and as an alternative to fresh eggs in households.
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Companies Covered in This Report –
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- Ovostar Union V.
- Adriaan Goede BV
- Rose Acre Farms
- Rembrandt Enterprises Inc.
- Pulviver
- Wulro BV
- Agroholding Avangard
- Deb-El Foods
- Sanovo Egg Group
- Venky’s(India) Limited
- Ovobel Foods Limited
- Bouwhuis Enthoven
- Igreca
- Henningsen Foods
- Oskaloosa Foods
- Derovo
- Ballas Egg
- Interovo Egg Group BV
- Farm Pride Food Ltd
- SKM EGG Products Exports (India) Limited
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Market segmentation of the global Egg powder market:
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- Egg powder market By Product Type : Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, Egg Powder Mix
- Egg powder market By End Use : Food, Bakery, Confectionery, Snacks & Ready-to-Cook, Meat Products, Sauces & Dressings, Dairy, Others (beverages & other food products), Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, HoReCa, Household
- Egg powder market By Distribution Channel : Direct Distribution Channel, Indirect Distribution Channel : Hypermarket/ Supermarket, Convenience Stores (departmental stores, food & drink specialty stores), Online, Others (specialty stores and others)
- Egg powder market By Region : North America, Latin America, Europe, Asia Pacific (APAC), MEA (Middle East & Africa
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